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Method for making Castanopsis sclerophylla-containing medicine fragrance fermented bean curd

A production method and a technology of saffron, which are applied in the field of making fermented fermented bean curd with saffron, can solve the problems of less deep-processed products and the like, and achieve the effect of delicious and delicate taste.

Inactive Publication Date: 2017-08-29
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The bitter mangosteen has a very high health care value, but there are few deep-processed products. There are no related reports and marketed products to process the bitter mangosteen into the bitter mangosteen medicinal fragrant bean curd. The deep processing of Cranberry products provides an effective way

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation method of fermented bean curd with bitter mangosteen medicinal fragrance, it is characterized in that, described processing method adopts the following steps:

[0018] (1) Pretreatment of Quercus chinensis: Select high-quality Quercus chinensis, add Ligustrum lucidum, rotten leaves and Schisandra chinensis, wash and remove impurities, take 5kg of bitter mangosteen, 2kg of privet privet, and 1kg of rotten fruit Leaves, 0.65kg of schisandra, mixed uniformly, soaked in an aqueous solution containing 0.35% citric acid, 2% honey and 0.05% vitamin C, softened for 10h, and then refined to obtain a raw material slurry;

[0019] (2) Medicinal juice extraction: Boil water in a pot, add seabuckthorn, ganoderma lucidum spore powder, eclipta, kale, and turnip root, decoct with slow fire, filter, distill and extract to obtain medicinal juice;

[0020] (3) Blending: take 35 parts by weight of raw material slurry, 15 parts by weight of concoction, 45 parts by weig...

Embodiment 2

[0027] A kind of preparation method of fermented bean curd with bitter mangosteen medicinal fragrance, it is characterized in that, described processing method adopts the following steps:

[0028] (1) Pretreatment of mangosteen: select high-quality mangosteen, add moringa seeds, goat milk root and acacia skin, wash and remove impurities, take 5kg of mangosteen, 2kg of moringa seeds, 1kg of sheep Milk root and 0.65kg of Albizia Julibrissin are uniformly mixed, soaked in an aqueous solution containing 0.35% citric acid, 2% honey and 0.05% vitamin C, softened for 10 hours, and then refined to obtain a raw material slurry;

[0029] (2) Medicinal juice extraction: Boil water in a pot, add light bamboo leaves, Agaricus blazei powder, Radix japonicus, Eupatorium, Adenophora, propolis powder, decoct with slow fire, filter, distill and extract to obtain medicinal juice;

[0030] (3) Blending: take 35 parts by weight of raw material slurry, 15 parts by weight of concoction, 45 parts by ...

Embodiment 3

[0037] A kind of preparation method of fermented bean curd with bitter mangosteen medicinal fragrance, it is characterized in that, described processing method adopts the following steps:

[0038] (1) Pretreatment of Mangosteen: Select high-quality Mangosteen, add Dendrobium, Rue Seed and Rosa Fructus, wash and remove impurities, take 5kg of Mangosteen, 2kg of Dendrobium, 1.5kg of Rue Seed, 1kg Fructus Rosa Rosa, mixed evenly, soaked in an aqueous solution containing 0.35% citric acid, 2% honey and 0.05% vitamin C, softened for 10 hours, and refined to obtain a raw material slurry;

[0039] (2) Medicinal juice extraction: Boil water in a pot, add Yunling, Nocturna, Aster, Wulingshen, Hongmenlan, decoct with slow fire, filter, distill and extract to obtain medicinal juice;

[0040] (3) Blending: take 35 parts by weight of raw material slurry, 15 parts by weight of concoction, 45 parts by weight of soybean milk, and 5 parts by weight of high-fructose syrup, and mix them evenly t...

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PUM

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Abstract

The invention discloses a method for making Castanopsis sclerophylla-containing medicine fragrance fermented bean curd and belongs to the field of food processing. The method is characterized in that high health value Castanopsis sclerophylla is used as a raw material, a Chinese herbal medicine juice is used as an adjuvant material and the Castanopsis sclerophylla-containing medicine fragrance fermented bean curd is prepared through slurry blending, fermented bean curd blank preparation, inoculation and culture, blank pickling, fermentation and packaging. Through use of Castanopsis sclerophylla nutrients in fermented bean curd, the fermented bean curd finished product has health effects of ventilating and relieving summer-heat, and dispersing blood stasis, and has a delicious and fine taste. The method provides an effective approach for deep processing of a Castanopsis sclerophylla product.

Description

technical field [0001] The invention relates to a processing method of fermented bean curd, in particular to a method for preparing fermented bean curd with bitter mangosteen medicinal fragrance. Background technique [0002] Mangosteen seeds, containing starch, can be used to make Mangosteen bean curd, Mango vermicelli, Mango vermicelli, Mango cake and other original ecological foods after soaking in water to remove astringency. , especially for dysentery and antidiarrheal has a unique effect. [0003] The bitter mangosteen has a very high health care value, but there are few deep-processed products. There are no related reports and marketed products to process the bitter mangosteen into the bitter mangosteen medicinal fragrant bean curd. The deep processing of C. chinensis products provides an effective way. Contents of the invention [0004] The object of the present invention is to provide a method for making fermented bean curd with the medicinal flavor of Mango chi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45A23L11/50
CPCA23C20/025A23C2240/15
Inventor 余芳
Owner 芜湖市三山区绿色食品产业协会
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