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Black wolfberry and kiwifruit compound cake and processing method thereof

A technology of kiwi fruit and black wolfberry, which is applied in the field of black wolfberry kiwi fruit compound cake and its processing, can solve the problems of insufficient research on kiwi fruit compound cake, and achieve the effect of delicious and delicate taste, better taste and unique flavor

Inactive Publication Date: 2019-08-06
CHONGQING THREE GORGES UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are very few scholars who have studied the craft formula of kiwi fruit cake and the health function of kiwi fruit in the cake. Obviously, the research on kiwi fruit compound cake is obviously insufficient

Method used

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  • Black wolfberry and kiwifruit compound cake and processing method thereof
  • Black wolfberry and kiwifruit compound cake and processing method thereof
  • Black wolfberry and kiwifruit compound cake and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment 1: the formula of black wolfberry kiwi compound cake

[0038] The raw material comprises the following proportions by weight: 60 parts of black wolfberry; 40 parts of kiwi fruit; 210 parts of eggs; 130 parts of flour; 100 parts of white granulated sugar;

[0039] 210g eggs, 120g flour, 100g white sugar, 50g oil, 50g black wolfberry kiwi powder

Embodiment 2

[0040] Embodiment 2: the prescription of black wolfberry kiwi compound cake

[0041] The raw material comprises the following proportions by weight: 30 parts of black wolfberry; 30 parts of kiwi fruit; 200 parts of eggs; 100 parts of flour; 80 parts of white granulated sugar;

Embodiment 3

[0042] Embodiment 3: the formula of black wolfberry kiwi compound cake

[0043] The raw material comprises the following proportions by weight: 70 parts of black wolfberry; 70 parts of kiwi fruit; 220 parts of eggs; 140 parts of flour; 120 parts of white granulated sugar;

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PUM

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Abstract

The invention discloses a black wolfberry and kiwifruit compound cake and a processing method thereof, and mainly relates to the field of food processing. The raw materials of the compound cake include, by weight, 30-70 parts of black wolfberries, 30-70 parts of kiwifruits, 200-220 parts of eggs, 100-140 parts of flour, 80-120 parts of white sugar, and 30-70 parts of oil. The beneficial effects ofthe compound cake and processing method thereof are as follows: the compound cake is delicious and fine in taste and has health care efficacy of both the black wolfberries and the kiwifruits.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a black wolfberry and kiwi fruit composite cake and a processing method thereof. Background technique [0002] Black wolfberry is a plant of the genus Lycium barbarum of the family Solanaceae, a thorny shrub, and its fruit is purple-black and has a sweet taste. Black wolfberry fruit contains a large amount of polysaccharides, flavonoids, anthocyanins and other functional substances. The efficacy and nutritional value of black wolfberry have been recognized and accepted by the public, and it has become a research hotspot. Modern scientific research has confirmed that black wolfberry can beautify the skin. It is very beneficial to the human body and can be used in medicine, food and other industries to nourish the skin, slow down aging, concentrate the attention of the brain, improve human immunity and prevent and treat diseases. In recent years, the variety of black wolfberry produ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/36A21D13/06
Inventor 吴应梅莫修哲杨绕
Owner CHONGQING THREE GORGES UNIV
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