Preparation method of russula-acorn health-care fermented bean curd

A technology of Rhodochromyces acorns and Rhodochromyces, which is applied in the field of preparation of Rhodochromyces acorns health-care fermented bean curd, can solve the problems of inconvenient operation and cumbersome production process, and achieve stable process, simple operation, delicious and delicate taste Effect

Inactive Publication Date: 2017-09-05
张俊辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Red vertebral fungus has a very high health value. Supplemented with acorns, the fermented bean curd produced has the effects of nourishing yin, tonifying kidney, and beautifying the skin. However, the traditional production process is cumbersome and inconvenient to operate; and acorns and red vertebral fungus are used as Raw materials, processed into rhododendron and acorn health-care fermented bean curd, no related reports and listed products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of rhodobacter acorn health-care fermented bean curd, characterized in that, the preparation method adopts the following steps:

[0019] (1) Acorn pretreatment: Select 8kg of high-quality acorns, add 3kg of hazelnuts and 2kg of stone oak, after cleaning and removing impurities, spread out the kang to dry for 3 days, after shelling, put in warm water that accounts for 3 times the weight of the acorns Soak in medium for 8 hours, refine the slurry, add 0.45% amylase and 0.35% debittering enzyme to the slurry, stir evenly, and make acorn mixed slurry;

[0020] (2) Pretreatment of Rhodochromyces: Select fresh Rhodochromyces, add a little mushroom and Agaricus blazei, rinse with water, mix evenly according to the ratio of 1:0.35:0.1, carry out crushing treatment, and then add 0.45% of its weight citric acid and 0.2% ascorbic acid, then add an appropriate amount of selenium water, and send it into the colloid mill for grinding to prepare the mixed slurry o...

Embodiment 2

[0028] A preparation method of rhodobacter acorn health-care fermented bean curd, characterized in that, the preparation method adopts the following steps:

[0029] (1) Acorn pretreatment: select 8kg of high-quality acorns, add 3kg of chestnuts and 2kg of green beans, wash and remove impurities, spread out the kang for 3 days, and put them in warm water twice the weight of acorns after shelling Soak for 5 hours, refine the pulp, add 0.45% of its weight amylase and 0.3% of debittering enzyme to the slurry, stir evenly, and make the acorn mixed slurry;

[0030] (2) Pretreatment of Rhodochromyces: Select fresh Rhodochromyces, add a little Agaricus Blazei and white fungus, rinse with water, mix evenly according to the ratio of 1:0.35:0.12, carry out crushing treatment, and then add 0.45% of its weight citric acid and 0.2% ascorbic acid, then add an appropriate amount of selenium water, and send it into the colloid mill for grinding to prepare the mixed slurry of rhodochromycetes; ...

Embodiment 3

[0038] A preparation method of rhodobacter acorn health-care fermented bean curd, characterized in that, the preparation method adopts the following steps:

[0039] (1) Acorn pretreatment: Select 5kg of high-quality acorns, add 2kg of snow peas and 1kg of almonds, wash and remove impurities, spread out the kang for 3 days, and put in warm water twice the weight of the acorns after shelling soak in medium for 5 hours, refine the slurry, add 0.45% amylase and 0.3% degritase by weight to the slurry, stir evenly, and prepare the acorn mixed slurry;

[0040](2) Pretreatment of Rhodochromycetes: Select fresh Rhodochromycetes, add a little boletus and Hericium erinaceus, rinse with water, mix evenly according to the ratio of 1:0.35:0.12, crush them, and then add other The citric acid of 0.45% by weight and the ascorbic acid of 0.25% add appropriate amount of selenium water again, after sending into the colloid mill and carrying out defibrination, make rhizoma rhizome mixed slurry;

...

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PUM

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Abstract

The invention discloses a preparation method of russula-acorn health-care fermented bean curd, and belongs to the field of food processing. The preparation method is characterized in that the russula-acorn health-care fermented bean curd is prepared from russula and acorn with high health-care values by the processing procedures of acorn pretreatment, russula pretreatment, pulp conditioning, pulp boiling, removal of foam, condensation forming, inoculated culture, tanking for pickling and yielding. By adopting the preparation method, nutrients of the russula and the acorn are added into the fermented bean curd, so that finished fermented bean curd has the health care effects of enriching yin, nourishing kidney, maintaining beauty, keeping young and the like, and has delicious and fine mouthfeel.

Description

technical field [0001] The invention relates to a preparation method of a health food, in particular to a preparation method of a rhododendron acorn health-care fermented bean curd. Background technique [0002] Russula, also known as russula, is the humus layer of red vertebral forest soil formed over a long period of time. Russula contains protein, carbohydrates, minerals, vitamin B, vitamin D, vitamin E, and contains Niacin, which is rare in other foods, and trace elements such as iron, zinc, selenium, and manganese. It also contains a variety of essential amino acids and other ingredients, which have the effects of nourishing yin, nourishing kidney, moistening lung, promoting blood circulation, strengthening the brain, and beautifying the face. Regular consumption can strengthen the body and prolong life. Rhodochromycus has health effects such as nourishing blood and strengthening body, skin care and beauty, anti-cancer and anti-cancer, and delaying aging. It is a rare ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45A23L11/50
CPCA23C20/025
Inventor 张俊辉陆军
Owner 张俊辉
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