Purple rice kidney-tonifying low-salt duck eggs and preparation method thereof
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A technology of salted duck eggs and purple rice, which is applied in the field of salted duck eggs, can solve the problems of long pickling period, protein salt content and salty taste, etc., and achieve the effects of shortening the pickling period, suitable taste and reducing the pickling time
Inactive Publication Date: 2016-04-20
柳培健
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[0002] After the salted duck eggs are cooked, the protein is fresh and white, and the yolk is loose and oily. It is rich in nutrition and has a unique flavor. It is a traditional Chinese delicacy. Salty, so most people only eat egg yolks, for this reason the present invention provides a nutritious and delicious low-salt duck egg
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[0017] A low-salt duck egg with purple rice tonifying the kidney is made from the following raw materials (catties):
[0018] 80 fresh duck eggs, 14 purple rice, 10 black beans, 1 small shrimp, 4 kudzu flowers, 2 rehmannia leaves, 3 durian seeds, 4 leek seeds, 2 deer jelly, 1 male clove, 3 black cortex root, 20 wheat bran, white vinegar and salt in moderation.
[0019] A method for preparing purple rice tonifying kidney and low-salt duck eggs, comprising the following steps:
[0020] (1) Select high-quality fresh duck eggs, wash the shell with water and dry it, soak it in white vinegar for 60 minutes, take it out and dry it, clean the marinating tank, wipe the inner wall with alcohol to disinfect, and set aside;
[0021] (2) Wash the leaves of rehmannia glutinosa, durian core, chive seeds, deer jelly grass, male cloves, and black cortex root, mix and pulverize them, add 8 times of water, simmer for 2 hours on low heat, and centrifuge after cooling to obtain the feed liquid ,...
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Abstract
The invention discloses purple rice kidney-tonifying low-salt duck eggs which are prepared from, by weight, 80-100 parts of fresh duck eggs, 14-18 parts of purple rice, 10-12 parts of black soybeans, 1-2 parts of shrimps, 4-5 parts of pueraria flowers, 2-3 parts of rehmannia glutinosa libosch leaves, 3-4 parts of durian kernels, 4-5 parts of semen allii tuberose, 2-3 parts of balanophoora involucrate hook.f, 1-2 parts of flos caryophyllata, 3-4 parts of polyalthia roots, 20-30 parts of wheat bran and a proper amount of white vinegar and salt. The duck eggs are soaked with white vinegar so that micro pores can be formed in egg shells to facilitate exchange of salt and other substances, the duck eggs are pickled firstly with pickling liquid and then are pickled with pickling liquor with the same salt content, osmotic pressure of egg white and osmotic pressure outside the shells are consistent so that the salt can permeate into egg yolk, the egg yolk is dehydrated, becomes loose and leaks oil, and besides, the salt content of the egg white is not increased any more. The first stage is quickly completed by the adoption of decompression pickling, purple rice and other raw materials are added to be fermented into liquor, the duck eggs are quickly permeated, the egg white of the cooked salted duck eggs is proper in taste, the egg yolk is loose and oily, and the duck eggs have the effects of nourishing yin and tonifying the kidneys, strengthening yang and securing essence and the like.
Description
technical field [0001] The invention relates to a salted duck egg, in particular to a purple rice tonifying kidney low-salt duck egg and a preparation method thereof. Background technique [0002] After the salted duck eggs are cooked, the protein is fresh and white, and the yolk is loose and oily. It is rich in nutrition and has a unique flavor. It is a traditional Chinese delicacy. Salty, so most people only eat egg yolk, for this reason the present invention provides a kind of nutritious and delicious low-salt duck egg. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a low-salt duck egg with purple rice tonifying the kidney and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A low-salt duck egg with purple rice tonifying kidney is made from the following raw materials in parts by weight: [0006] 80-100 fresh duck eggs, 14-18 purple ...
Claims
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