Bean dreg steamed bun for kidney tonifying, and making method thereof
A technology of bean dregs and steamed buns, which is applied in the field of steamed buns, can solve the problems of monotonous nutritional components and nutritional imbalances, and achieve the effects of reducing loss, saving production costs, and rich taste
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[0017] A kind of bean dregs nourishing kidney steamed bread, it is made up of the raw material of following parts by weight (kg):
[0018] Flour 100, shrimp meat powder 13, bean dregs 8, red stalk leaf beet 7, licorice 5, Wujia skin 4, golden cherry seed 3, fenugreek 2, loquat leaf 4, leek seed 3, salvia miltiorrhiza 2, sunflower flower plate 2, horse 2 antlers, 4 rehmannia leaves, 1 white sugar.
[0019] A kidney-tonifying steamed bun with bean dregs, comprising the following steps:
[0020] (1) Soak the above-mentioned bean dregs in 60% salt water for 2 days, take them out, mix them with the above-mentioned red-stem leaf beet and leek seeds, grind them, wrap them in a layer of gauze, put them in a steamer, cook for 40 minutes, and discharge Finally, add 2% soybean protein powder and 4% glycerin of the mixture weight, stir evenly, and granulate;
[0021] (2) Mix and extract licorice, acanthopanax, fenugreek, loquat leaves, salvia miltiorrhiza, sunflower discs, and rehmannia...
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