Functional beverage having functions of tonifying kidney, boosting virility and raising immunity and preparation method thereof

A technology of immunity and functional drinks, which is applied in the field of food processing to achieve the effect of improving immunity and product clarification

Inactive Publication Date: 2013-01-09
JIANGSU YAFAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

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Method used

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  • Functional beverage having functions of tonifying kidney, boosting virility and raising immunity and preparation method thereof
  • Functional beverage having functions of tonifying kidney, boosting virility and raising immunity and preparation method thereof

Examples

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Embodiment 1

[0039] A preparation method for a functional drink capable of invigorating the kidney, strengthening yang, and improving immunity, comprising the following steps:

[0040](1) Raw materials (pueraria root, gorgon, yam, sealwort, wolfberry, raspberry, red dates): select high-quality raw materials, and remove moldy and deteriorated parts.

[0041] (2) Removal of impurities: remove stalks, leaves and other appendages, as well as impurities such as sand, glass and iron filings. Then, winnowing is used to remove dust and sand.

[0042] (3) Soaking: 1 part of kudzu root, 1 part of Gorgon fruit, 1 part of yam, 1 part of sealwort, 1 part of medlar, 1 part of raspberry, 1 part of red date and Ganoderma lucidum spore powder (Anhui Huangshan Yunle Ganoderma lucidum Co., Ltd. Company) (with a particle size of 10-25 μm) mixed with 0.2 parts, then added 30 parts of deionized water or purified water, and soaked at room temperature for 4-6 hours until the tissue becomes soft, which is conveni...

Embodiment 2

[0052] A preparation method for a functional drink capable of invigorating the kidney, strengthening yang, and improving immunity, comprising the following steps:

[0053] (1) Pueraria lobata, Gorgon fruit, Chinese yam, sealwort, medlar, raspberry, red date: select high-quality raw materials, and remove moldy and deteriorated raw materials.

[0054] (2) Removal of impurities: remove stalks, leaves and other appendages, as well as impurities such as sand, glass and iron filings. Then, wash 2-3 times with double the volume of tap water until the dust and sand are completely removed.

[0055] (3) Soaking: Remove impurities and clean the raw materials according to 0.5 parts of kudzu root, 0.5 parts of gorgon, 0.5 parts of Chinese yam, 1.5 parts of sealwort, 0.5 parts of medlar, 1 part of raspberry, 1.5 parts of red dates and Ganoderma lucidum spore powder (grain 10-25μm) in mass ratio of 0.1 parts, then add 50 parts of pure water or deionized water, soak at room temperature for 4...

Embodiment 3

[0065] A preparation method for a functional drink capable of invigorating the kidney, strengthening yang, and improving immunity, comprising the following steps:

[0066] (1) Pueraria lobata, Gorgon fruit, Chinese yam, sealwort, medlar, raspberry, red date: select high-quality raw materials, and remove moldy and deteriorated raw materials.

[0067] (2) Removal of impurities: remove stalks, leaves and other appendages, as well as impurities such as sand, glass and iron filings. Then, wash 2-3 times with double the volume of tap water until the dust and sand are completely removed.

[0068] (3) Soaking: Remove impurities and clean the raw materials according to 1.5 parts of kudzu root, 1.5 parts of gorgon, 0.5 part of Chinese yam, 0.5 part of sealwort, 0.5 part of medlar, 0.5 part of raspberry, 1.5 part of red date and 0.5 part of ganoderma lucidum spore powder The mass ratio is mixed, then add 50 parts of pure water or deionized water, and soak at room temperature for 4-6 hou...

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Abstract

The invention discloses a functional beverage having the functions of tonifying kidney, boosting virility and raising immunity and a preparation method thereof. The functional beverage disclosed herein comprises radix pueraiae, semen euryales, Chinese yam, polygonatum kingianum, fructus lycii, fructus rubi, red dates, Ganoderma lucidum spore, honey, glucose, blueberry juice or blackberry juice or blackcurrant juice, citric acid, and natural essence as main raw materials. The prepared beverage has the functions of tonifying kidney, boosting virility and raising immunity. The invention further discloses a preparation method of the functional beverage. The method comprises composite enzymatic hydrolysis, rough filtration and impurity removal, ultrafiltration and purification, degasification, sterilization and other modern processing techniques, and keeps many nutrient and functional components in the product to a great degree.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a functional drink capable of invigorating the kidney, strengthening yang and improving immunity and a preparation method thereof. Background technique [0002] Social progress and rapid economic development will inevitably bring greater family and social pressure to people, especially men. Men in the age group of 35-55 are the leading force in the family and society. Long-term high-load work makes most people in a sub-healthy state. In addition, the increase in age also leads to a decline in metabolic capacity. Both will inevitably lead to kidney deficiency, decreased sexual function and immunity. Therefore, it is urgent to improve the health of middle-aged men, and to adopt food therapy based on the same source of medicine and food, so that they can restore and maintain good kidney, sex and immunity. [0003] my country has a vast territory and is rich in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/09
Inventor 杨亚辉
Owner JIANGSU YAFAN BIOTECH
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