A healthy red wine

A red wine and health care technology, applied in the preparation of wine, alcoholic beverages, plant raw materials, etc., can solve the problems of high wine prices and uneven quality

Inactive Publication Date: 2011-12-21
徐训启
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the price of wine on the ma

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Take 10 catties of fresh high-quality rose red grapes, wash them one by one, remove the rotten grapes, keep the grape skins, rinse them repeatedly, drain the water, crush them and put them in the altar, add 3 catties of sugar and 5 catties of medlar, and then put the wine Seal the jar, store it in a cool place, let it ferment naturally for 25 days, and unseal it; wash the onion, remove the brown skin on the surface, cut it into filaments, and put it into the wine jar. Seal the wine jar again and place it in a cool place for 3 days; filter to remove the dregs, take the filtrate and put it into a wine bottle, and refrigerate.

Embodiment 2

[0018] Take 20 catties of fresh high-quality rose red grapes, wash them one by one, remove the rotten grapes, keep the grape skins, rinse them repeatedly, drain the water, crush them and put them in the altar, then add 5 catties of sugar and 10 catties of medlar, and then put the wine Seal the jar, store it in a cool place, let it ferment naturally for 40 days, and unseal it; wash the onion, remove the brown skin on the surface, cut it into filaments, and put it into the wine jar. Seal the wine jar again, and place it in a cool place for 8 days; filter to remove the dregs, take the filtrate and put it into a wine bottle, and refrigerate.

Embodiment 3

[0020] Take 15 catties of fresh high-quality rose red grapes, wash them one by one, remove the rotten grapes, keep the grape skins, rinse them repeatedly, drain the water, crush them and put them in the altar, add 4 catties of sugar and 7 catties of medlar, and then put the wine Seal the jar, store it in a cool place, let it ferment naturally for 30 days, and unseal it; wash the onion, remove the brown skin on the surface, cut it into filaments, and put it into the wine jar. Seal the wine jar again and place it in a cool place for 5 days; filter to remove the dregs, put the filtrate into a wine bottle, and refrigerate.

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PUM

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Abstract

The invention discloses a method for making health-care red wine. It comprises rinsing 10-20 parts of fresh high-quality rose red grapes, drying the water, crushing them and putting them into wine jars, adding 3-5 parts of rock sugar and 5 -10 portions of wolfberry, then seal the wine jar, store it in a cool place, let it ferment naturally for 20-40 days, and unseal it; wash the onion, remove the brown skin on the surface, cut it into filaments, put it in the wine jar, put Seal the wine jar again, place it in a cool place for 2-8 days, filter to remove the dregs, take the filtrate into a wine bottle, and refrigerate. This product has the effect of softening blood vessels and ruddy complexion. Drink a small amount with meals, especially for dinner.

Description

technical field [0001] The invention relates to a health-care red wine. Background technique [0002] With the continuous improvement of people's material living standards, more and more people have noticed the importance of health care. Among them, red wine has gradually turned to health drinks from pure alcoholic drinks in modern life. [0003] Unlike most foods, wine can be absorbed by the body without pre-digestion. Within a reasonable drinking range, wine can directly affect the peripheral nervous system, thereby increasing muscle tension. Wine can also act on the nerve motor center, giving people a feeling of comfort and euphoria. This state of mental balance makes our thinking more agile, our judgment more accurate, and our spirits happy. 60-100 grams of wine can increase the production of normal gastric juice by 120 ml (including 1 gram of free hydrochloric acid). Wine is conducive to the assimilation of protein; the tannin of red wine can increase the contractil...

Claims

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Application Information

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IPC IPC(8): C12G1/022A61K36/8962A61P35/00A61P9/00A61P1/14A61P1/16A61P13/12A61P25/20A61P17/18
Inventor 徐训启
Owner 徐训启
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