Health food composition containing green plum and for assisting blood pressure reduction and preparation method thereof

Abstract

The invention relates to the field of health care products, and relates to a health food composition containing green plum and for assisting blood pressure reduction and a preparation method thereof. The health food composition comprises the following raw materials: green plum, ligusticum wallichii, chrysanthemum indicum, rhizoma gastrodiae, the root of kudzu vine, salviae miltiorrhizae, motherwort, scutellaria baicalensis, prunella vulgaris, parasitic loranthus and licorice. The ingredients of the health food composition are reasonable, have clear priorities and have synergistic effects. With good compatibility of the ingredients, the health food composition has effects of reinforcing deficiency and reducing excess, regulating Yin-Yang, nourishing liver and kidney, tonifying spleen and kidney, soothing liver and regulating qi, and benefiting qi for activating blood circulation. Through experiments, it is found that the health food composition provided by the invention has a significant effect of assisting blood pressure reduction.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a health food composition containing green plums for assisting in lowering blood pressure and a preparation method thereof. Background technique [0002] Hypertension refers to a clinical syndrome characterized by increased systemic arterial blood pressure, which may be accompanied by functional or organic damage to the heart, brain, kidney and other organs. Hypertension is the most common chronic disease and the main risk factor for cardiovascular and cerebrovascular diseases. It not only causes disability and high fatality rate, but also seriously consumes medical and social resources, causing a heavy burden to the family and the country. [0003] The etiology of hypertension is related to heredity and environment. Among them, the influence of genetics on hypertension accounts for one part, and environmental diet, smoking, tobacco and alcohol, obesity, climate and social e...

AI Technical Summary

Problems solved by technology

[0005] Chinese patent application 201410671397.7 discloses a bread with auxiliary blood pressure lowering effect. The health food includes the following ingredients: 100-150 parts of selenium-enriched black rice flour, 50-70 parts of kudzu root, 40-50 parts of hawthorn, and 450-500 parts of bread flour , 50-60 parts of bee pollen, 9-15 parts of salt, 6-9 parts of yeast, 18-24 parts of milk powder, 60-75 parts of eggs, 260-320 parts of water, 22-28 parts of butter, the health food tastes sweet, Helps digestion, but its auxiliary blood pressure lowering effect is not significant