Health food composition containing green plum and for assisting blood pressure reduction and preparation method thereof

A technology for health food and composition, which is applied in the directions of medical preparations containing active ingredients, food science, drug combination, etc., can solve the problem of ineffective auxiliary blood pressure lowering effect, etc. Effect

Inactive Publication Date: 2016-11-02
HUIZHOU TONGFUKANG BIOTECHNOLOGY LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Chinese patent application 201410671397.7 discloses a bread with auxiliary blood pressure lowering effect. The health food includes the following ingredients: 100-150 parts of selenium-enriched black rice flour, 50-70 parts of kudzu root, 40-50 parts of hawthorn, and 450-500 parts of bread flour , 50-60 parts of bee pollen, 9-15 parts of salt, 6-9 parts of yeast, 18-24 parts of milk powder, 60-75 parts of eggs, 260-320 parts of water, 22-28 parts of butter, the health food tastes sweet, Helps digestion, but its auxiliary blood pressure lowering effect is not significant

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment l

[0024] Embodiment 1, a kind of health food composition containing the auxiliary hypotensive of green plum

[0025] The health food composition of Example 1 of the present invention is prepared from the following preparation raw materials in parts by weight:

[0026] 20 parts of green plum, 18 parts of Chuanxiong, 14 parts of wild chrysanthemum, 10 parts of Gastrodia elata, 12 parts of kudzu root, 8 parts of salvia miltiorrhiza, 6 parts of motherwort, 10 parts of scutellaria baicalensis, 6 parts of Prunella vulgaris, 7 parts of mulberry and 8 parts of licorice.

[0027] The preparation method is as follows:

[0028] S1. Weigh each medicinal material respectively, wash and remove impurities, pulverize into coarse powder respectively, mix well, and set aside;

[0029] S2. Add purified water 4 times the weight of the coarse powder to the coarse powder in step S1, soak for 24 hours, decoct twice for 4 hours each time, filter and retain the filter residue, combine the filtrates, co...

Embodiment 2

[0032] Embodiment 2, a kind of health food composition containing green plum to help lower blood pressure

[0033] 28 parts of green plum, 26 parts of Chuanxiong, 22 parts of wild chrysanthemum, 16 parts of gastrodia elata, 18 parts of kudzu root, 16 parts of salvia miltiorrhiza, 12 parts of motherwort, 17 parts of scutellaria baicalensis, 13 parts of Prunella vulgaris, 13 parts of mulberry and 12 parts of licorice.

[0034] The preparation method is the same as in Example 1.

Embodiment 3

[0035] Embodiment 3, a kind of health food composition containing green plum to help lower blood pressure

[0036] Example 3 health food composition of the present invention is prepared from the following preparation raw materials in parts by weight:

[0037] 24 parts of green plum, 22 parts of Chuanxiong, 18 parts of wild chrysanthemum, 13 parts of gastrodia elata, 15 parts of kudzu root, 12 parts of salvia miltiorrhiza, 9 parts of motherwort, 13 parts of skullcap, 9 parts of Prunella vulgaris, 10 parts of mulberry and 10 parts of licorice.

[0038] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to the field of health care products, and relates to a health food composition containing green plum and for assisting blood pressure reduction and a preparation method thereof. The health food composition comprises the following raw materials: green plum, ligusticum wallichii, chrysanthemum indicum, rhizoma gastrodiae, the root of kudzu vine, salviae miltiorrhizae, motherwort, scutellaria baicalensis, prunella vulgaris, parasitic loranthus and licorice. The ingredients of the health food composition are reasonable, have clear priorities and have synergistic effects. With good compatibility of the ingredients, the health food composition has effects of reinforcing deficiency and reducing excess, regulating Yin-Yang, nourishing liver and kidney, tonifying spleen and kidney, soothing liver and regulating qi, and benefiting qi for activating blood circulation. Through experiments, it is found that the health food composition provided by the invention has a significant effect of assisting blood pressure reduction.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a health food composition containing green plums for assisting in lowering blood pressure and a preparation method thereof. Background technique [0002] Hypertension refers to a clinical syndrome characterized by increased systemic arterial blood pressure, which may be accompanied by functional or organic damage to the heart, brain, kidney and other organs. Hypertension is the most common chronic disease and the main risk factor for cardiovascular and cerebrovascular diseases. It not only causes disability and high fatality rate, but also seriously consumes medical and social resources, causing a heavy burden to the family and the country. [0003] The etiology of hypertension is related to heredity and environment. Among them, the influence of genetics on hypertension accounts for one part, and environmental diet, smoking, tobacco and alcohol, obesity, climate and social e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105A61K36/8988A61P9/12
CPCA61K36/8988A23V2002/00A61K36/185A61K36/236A61K36/287A61K36/484A61K36/488A61K36/533A61K36/536A61K36/537A61K36/539A61K2236/331A61K2236/333A61K2236/39A61K2236/51
Inventor 钱书元邹伟权缪来耿
Owner HUIZHOU TONGFUKANG BIOTECHNOLOGY LTD
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