Dried chicken meat floss biscuit and preparation method thereof

Abstract

The present invention discloses a dried chicken meat floss biscuit and a preparation method thereof. The dried chicken meat floss biscuit is made of the following raw materials in parts by weight: 55-65 parts of low-gluten flour, 12-20 parts of buckwheat flour, 8-15 parts of soybean flour, 12-18 parts of red bean powder, 10-15 parts of olive oil, 20-40 parts of dried chicken meat floss, 8-15 parts of egg whites, 2-10 parts of milk powder, 5-10 parts of ganoderma lucidum, 5-12 parts of poria cocos, 10-20 parts of bitter gourd juice, 5-15 parts of Chinese wolfberry fruits, 3-10 parts of smallanthus sonchifolius, 1-5 parts of blueberries, 5-12 parts of honey, 3-8 parts of xylosic alcohol, 5-10 parts of edible salt, 4-6 parts of food additives, 1-5 parts of baking powder, and an appropriate amount of water. The preparation method is simple and environmental protected, and the produced biscuit is not only delicious and tasty, but also has functions of causing diuresis and excreting dampness, calming heart and nerves, strengthening stomach and promoting digestion, tonifying spleen and invigorating body, preventing oxidation, lowering blood fat, blood pressure and cholesterol, nourishing liver and kidney, and beautifying feature and skin, etc., and is suitable for women to eat.

Description

technical field [0001] The invention relates to the technical field of food and its preparation method, in particular to a chicken floss biscuit and its preparation method. Background technique [0002] The black chicken is a unique species in the mountainous area of ​​southern Anhui. In the Qing Dynasty, its feathers are pitch black with emerald green luster, comparable to that of peacocks. There are two types of chicken, black and red. The meat is tender, fragrant and sweet, and delicious. It is similar to soft-shelled turtle and better than pigeon meat. There is no fat between the skin and the meat. The soup is clear and transparent, rich in essential protein and lecithin. , has the effects of nourishing liver and kidney, nourishing qi and blood, regulating menstruation and stopping belt, etc., and its medicinal effect is excellent and magical, known as "medicine chicken". The general eating method of chicken is exactly common cooking, braised in soy sauce or stew soup, ...

AI Technical Summary

Problems solved by technology

The general way to eat chicken is ordinary cooking, braised in brown sauce or soup, which is very inconvenient to eat. There is no technology to process chicken into snack food in the market.