Chrysanthemum wine and preparation method thereof

A technology of chrysanthemum wine and fresh chrysanthemum, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of poor taste, unsatisfactory, single function of chrysanthemum wine, etc. The production method is simple and the effect of improving work efficiency

Inactive Publication Date: 2015-01-28
罗春霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the chrysanthemum wine prepared by it has single function and poor taste, which cannot meet the needs of modern people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of chrysanthemum wine, comprising the following steps:

[0019] (1) Weigh the raw materials required for preparing chrysanthemum wine by parts by weight, including the following components by parts by weight: 10 parts of fresh chrysanthemums, 10 parts of fresh chrysanthemum leaves, 5 parts of wolfberry, 1 part of rehmannia glutinosa, 5 parts of cassia seeds , 5 parts of Atractylodes macrocephala, 1 part of honeysuckle, 1 part of Poria cocos, 1 part of American ginseng, 5 parts of aloe vera, 10 parts of angelica, and 5 parts of rock sugar.

[0020] (2) Add fresh chrysanthemum, fresh chrysanthemum leaves, medlar, rehmannia, cassia, Atractylodes macrocephala, honeysuckle, poria cocos, American ginseng, aloe vera, angelica and rock sugar into the water, and then heat for 30 minutes;

[0021] (3) ferment, then add pectinase, after the pectinase is decomposed, add sour wine yeast, and ferment for 5 days at a temperature of 25°C;

[0022] (4) Squeeze trea...

Embodiment 2

[0025] A preparation method of chrysanthemum wine, comprising the following steps:

[0026] (1) Weigh the raw materials required for preparing chrysanthemum wine by parts by weight, including the following components by parts by weight: 30 parts of fresh chrysanthemums, 30 parts of fresh chrysanthemum leaves, 10 parts of wolfberry, 5 parts of rehmannia glutinosa, 10 parts of cassia seeds , 10 parts of Atractylodes macrocephala, 5 parts of honeysuckle, 5 parts of Poria cocos, 5 parts of American ginseng, 15 parts of aloe vera, 20 parts of angelica, and 10 parts of rock sugar.

[0027] (2) Add fresh chrysanthemum, fresh chrysanthemum leaves, medlar, rehmannia, cassia, Atractylodes macrocephala, honeysuckle, poria cocos, American ginseng, aloe vera, angelica and rock sugar into the water, and then heat for 90 minutes;

[0028] (3) ferment, then add pectinase, after the pectinase is decomposed, add sour wine yeast, and ferment for 10 days at a temperature of 25°C;

[0029] (4) Sq...

Embodiment 3

[0032] A preparation method of chrysanthemum wine, comprising the following steps:

[0033] (1) Take by weight the raw materials needed for preparing chrysanthemum wine, 20 parts of fresh chrysanthemum, 30 parts of fresh chrysanthemum leaves, 7 parts of medlar, 3 parts of rehmannia glutinosa, 7 parts of cassia seed, 8 parts of Atractylodes macrocephala, 2 parts of honeysuckle, Poria cocos 3 parts, 3 parts of American ginseng, 9 parts of aloe vera, 15 parts of angelica, 8 parts of rock sugar.

[0034] (2) Add fresh chrysanthemum, fresh chrysanthemum leaves, medlar, rehmannia glutinosa, cassia seed, Atractylodes macrocephala, honeysuckle, poria cocos, American ginseng, aloe vera, angelica and rock sugar into the water, and then heat for 60 minutes;

[0035] (3) ferment, then add pectinase, after the pectinase is decomposed, add sour wine yeast, and ferment for 8 days at a temperature of 23°C;

[0036] (4) Squeeze treatment, filter the juice obtained in step (3), squeeze the res...

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PUM

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Abstract

The invention provides chrysanthemum wine. The chrysanthemum wine comprises the following raw materials, by weight, 10-30 parts of fresh chrysanthemums, 10-30 parts of fresh chrysanthemum leaves, 5-10 parts of fruits of Chinese wolfberries, 1-5 parts of rehmannia, 5-10 parts of semen cassiae, 5-10 parts of rhizoma atractylodis, 1-5 parts of honeysuckle, 1-5 parts of poria cocos, 1-5 parts of American ginseng, 5-15 parts of aloe, 10-20 parts of angelica sinensis and 5-10 parts of rock candies. The chrysanthemum wine has high nutritive value, has the effects of clearing away heat and toxic materials, clearing the liver, improving vision, maintaining beauty, keeping young, nourishing the liver and the kidney, invigorating the kidney, strengthening Yang, and the like, and is good in taste and suitable for most of people. A preparation method of the chrysanthemum wine is simple and easy to master, and production efficiency is improved.

Description

technical field [0001] The invention relates to a flower wine and a preparation method thereof, in particular to a chrysanthemum wine and a preparation method thereof. Background technique [0002] Medicinal wine is used in the prevention and treatment of diseases and nourishes and strengthens. It occupies an important position in the history of Chinese medicine and has become one of the traditional dosage forms with a long history. It has enjoyed a high reputation in the medical and health care industry at home and abroad. Medicinal wine is a clear liquid made by matching appropriate traditional Chinese medicines, after necessary processing, using white wine or yellow rice wine with a suitable degree of alcohol as a solvent, and leaching its active ingredients. The pace of life in today's society is getting faster and faster, accompanied by more and more pressure in life. People urgently need to strengthen exercise, adjust balance, supplement nutrition, and enhance physical...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/896A61P29/00A61P1/14A61P1/16A61P27/02A61P13/12
CPCC12G3/02A61K36/076A61K36/232A61K36/258A61K36/284A61K36/287A61K36/355A61K36/482A61K36/804A61K36/815A61K36/896A61K2300/00
Inventor 罗春霞
Owner 罗春霞
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