Folium mori tea flour and making method thereof

A technology of mulberry leaf tea and flour, which is applied in the field of catering, can solve the problems of inconvenient consumption directly, and achieve the effects of low cost, good taste and rich nutrition

Inactive Publication Date: 2017-11-07
崔海平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In summary, mulberry leaves and mulberries have high nutritional and health effects on the human body, but there is a problem of inconvenient direct consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A kind of mulberry leaf tea flour in the present embodiment, it is made of the following raw materials by weight: 5 parts of wheat, 1 part of mulberry leaf, 1 part of corn, 1 part of millet, 0.5 part of mulberry, 0.5 part of black soybean, 0.5 part of sorghum part and 0.5 part of black sesame.

[0018] The preparation method of above-mentioned mulberry leaf tea flour, it comprises the following steps:

[0019] (1) Stir-fry wheat, corn, millet, black beans, sorghum and black sesame in a thick-skinned iron pan over low heat until half-cooked and fragrant, then take out of the pan and let it cool to room temperature for later use;

[0020] (2) After washing and dehydrating high-quality mulberry leaves, put them into conventional equipment, steam them at a temperature of 150°C, take them out after the mulberry leaves are completely soft, dry them at room temperature, and then dry them in a microwave oven to remove 90 More than % moisture for use;

[0021] (3) Rinse the mu...

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PUM

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Abstract

The invention belongs to the field of food, and particularly relates to folium mori tea flour and a making method thereof. The folium mori tea flour comprises the following raw materials in parts by weight: 5 parts of wheat, 1 part of folium mori, 1 part of corn, 1 part of millet, 0.5 part of mulberry, 0.5 part of black beans, 0.5 part of sorghum and 0.5 part of black sesames. The invention further discloses a making method and an eating method of the folium mori tea flour. The folium mori tea flour provided by the invention is simple to make, low in cost, rich in nutrition, good in taste and convenient to take and has relatively good healthcare functions of nourishing spleen and stomach, helping digestion, nourishing liver and kidney, preventing hypertension, hyperlipaemia and tumor, beautifying hair and face, and the like to human bodies.

Description

technical field [0001] The invention belongs to the field of catering, and in particular relates to a mulberry tea flour and a preparation method thereof. Background technique [0002] In ancient China, there was the "Silk Road", and there was also the saying of "the vicissitudes of life", and mulberry accounted for a large proportion of traditional agriculture. Ancient and modern classics prove that mulberry leaves are the king of plants, and have the reputation of "Ginseng is hot and nourishing, and mulberry leaves are clear and nourishing". One of the top ten health foods for human beings in the 21st century", it has become a source of green new food for human beings. [0003] Mulberry is the mature fruit of mulberry tree, which is quite rich in nutritional value. Mulberry contains fatty acids, mainly composed of linoleic acid, stearic acid and oleic acid, which can decompose fat, reduce blood fat, and prevent vascular sclerosis; mulberry contains tannin , fatty acid, m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
CPCA23L7/198A23L33/10A23V2002/00A23V2200/32A23V2200/326A23V2200/3262A23V2200/308A23V2200/318
Inventor 崔海平
Owner 崔海平
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