Lucidum mushroom health wine and production method thereof

A technology for health care wine and health care medicinal wine, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve problems such as single efficacy, and achieve the effects of good taste, convenient use and recovery

Inactive Publication Date: 2007-09-19
覃玉书
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Health medicinal wine has a long history in our country, and it occupies a very important proportion in the diet of modern people. There are many kinds of health wine sold in the market, and their effects also have their own characteristics. Ginseng wine and wolfberry wine with the function of nourishing yin and promoting body fluid; Shouwu wine with the function of clearing heat and cooling blood; Wujing wine with nourishing and strong functions made of sealwort, asparagus, pine leaves, Atractylodes macrocephala, and medlar; raw astragalus, Rehmannia glutinosa, calcined keel, calcined oyster, scorpion, ginseng, velvet noodles, hippocampus and other ginseng medicinal wine composed of more than forty flavors of traditional Chinese medicine soaked in wine, etc., but most health wines have relatively single effects, especially those that can simultaneously There are not many health-care medicinal wines that can nourish qi and blood, protect liver and kidney, and improve the body's immunity

Method used

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  • Lucidum mushroom health wine and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A Ganoderma lucidum health-care wine and a preparation method thereof.

[0043] The medicated wine is prepared by mixing Junchen medicated wine and Zuoshi medicated wine in a volume ratio of 2:1 to 1.5, and the Junchen medicated wine is prepared from

[0044] Monarch drugs: Ganoderma lucidum, mushrooms, Astragalus, Polygonatum, Red Ginseng, Cistanche, Rhizoma Rhizoma Drynariae, Caulis Spatholobus, ministerial drugs: Rehmannia glutinosa, Chinese yam, Cynomorium yang, wolfberry, Schisandra chinensis, Polygonatum, Polygonum multiflorum with 40-50° pure Made of rice wine soaking, the auxiliary medicine wine is made of adjuvant medicines: Eucommia, Dipsacus, Qianjinba, Gentiana, and medicines: sumac, salvia, jiubing, licorice, mulberry, white peony, soaked in 40-50° rice wine become;

[0045] A. The content of each component used to soak Junchen Medicinal Wine is calculated by weight:

[0046] ① Monarch medicine: Ganoderma lucidum 500g, Mushroom 350g, Astragalus membranace...

Embodiment 2 Embodiment 6

[0073] Ganoderma lucidum and mushroom health wine with different drug contents and a preparation method thereof.

[0074] Same as Example 1, the medicinal wine is prepared by mixing Junchen Medicinal Wine and Zuoshi Medicinal Wine in a ratio of 2:1 to 1.5 by volume. Rhizoma Polygonatum, Red Ginseng, Cistanche, Rhizoma Drynariae, Caulis Spatholobus, Ministerial Drugs: Shudi, Huaishan, Cynomorium, Wolfberry, Schisandra, Polygonatum Polygonatum, Polygonum multiflorum are made with 40-50° pure rice wine. Medicines: Eucommia ulmoides, Dipsacus, Qianjinba, Gentiana chinensis, used medicines: sumac, salvia miltiorrhiza, jiubing, licorice, mulberry, and white peony are soaked in 40-50° rice wine; the steps of the production method are also the same as the examples One, the difference lies in: the content of each component of Junchen medicine used for soaking Junchen medicinal wine, and the proportion of each component content of adjuvant medicine used for soaking Zuoshi medicinal wine...

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Abstract

A ganoderma mushroom health care wine is mixed by Junchen medicinal wine and assistant and guide medicinal wine with volume ratio as 2:1-1.5, the Junchen medicinal wine is made by Jun medicine: ganoderma, mushroom, milkvetch, sealwort, red enter, saline cistanche, rhizome of davallia, reticulate millettia, Chen medicine: cultivated land, yam rhizome, songaria cynomorium herb, boxthorn fruit, shizandra, radix polygonati officinalis, fleece-flower root infused by pure rice wine with 40-50 degree, assistant medicinal wine is composed by assistant medicine: eucommia bark, himalayan teasel root, moghania, largeleaf gentian root, guide medcine: brazilwood, red sage root, ovateleaf holly bark, licorice root, mulberry, white paeony root infused by pure rice wine with 40-50 degree; the preparing method including: preparing material, weighting each component of Junchen medicine, assistant and guide medicine by proportion respectivelly, pre-preparing specially made medicine, immersing Junchen medicine medicinal wine, assistant and guide medicinal wine, preparing package. The wine of the invention without any chemicals, essence and colorant has good function to gas, blood, liver, kidney, heart and brain to improve immune ability of body, the preparing method is simple and reasonable.

Description

Technical field: [0001] The invention relates to a health-care medicinal wine and a preparation method thereof, in particular to a Ganoderma lucidum health-care wine capable of nourishing qi and nourishing blood, protecting the liver and tonifying the kidney, and improving body immunity and a preparation method thereof. Background technique: [0002] Health medicinal wine has a long history in our country, and it occupies a very important proportion in the diet of modern people. There are many kinds of health wine sold on the market, and their effects also have their own characteristics. Ginseng wine and wolfberry wine with the function of nourishing yin and promoting body fluid; Shouwu wine with the function of clearing heat and cooling blood; Wujing wine with nourishing and strong functions made of sealwort, asparagus, pine leaves, Atractylodes macrocephala, and medlar; raw astragalus, Rehmannia glutinosa, calcined keel, calcined oyster, scorpion, ginseng, velvet noodles, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8969A61P1/14A61P37/04
Inventor 覃玉书
Owner 覃玉书
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