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Instant medlar juice solid beverage and processing method thereof

A technology of wolfberry fruit juice and solid beverage, which is applied in application, food preparation, food science, etc., can solve the problems of poor taste and fragrance, loss of nutritional components, etc., and achieve the effect of good fragrance, convenient portability and good taste

Inactive Publication Date: 2010-03-10
艾志毅 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, although wolfberry beverages are available on the market, they have the disadvantages of poor mouthfeel and fragrance, and large loss of nutrients in the process of processing, which needs to be improved.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0028] 1. Preparation of Lycium barbarum fruit freeze-dried whole powder: Quick-freeze Lycium barbarum fruit at a low temperature below minus 20 degrees, vacuum dehydrate, grind into 100-mesh ultrafine powder, and obtain it;

[0029] 2. Preparation of honey freeze-dried powder: Quick-freeze honey at a low temperature below minus 20 degrees, vacuum dehydrate, grind into 80-mesh ultrafine powder, and obtain it;

[0030] 3. Preparation of jasmine freeze-dried powder: Quick-freeze jasmine petals at a low temperature below minus 20 degrees, vacuum dehydrate, and grind into 80-mesh ultrafine powder to obtain the product;

[0031] 4. Non-dairy creamer: purchased from Tangye (Tianjin) Food Co., Ltd.; the non-dairy creamer is prepared from corn raw materials, its model is N30WK, fat content: 20%-35%, moisture: ≤4.0, total number of bacteria ≤10000cfu / g, Escherichia coli≤30MPN / g.

Embodiment 1

[0033] (1) Weigh each component according to the following weight (unit: kg): 3.5 freeze-dried whole wolfberry powder, 1.5 freeze-dried honey powder, 3.0 non-dairy creamer, 0.6 freeze-dried plant flower powder;

[0034] (2) Mix all components together, add 0.02kg of emulsifier, 0.02kg of sweetener, 0.02kg of tamarind sugar and 0.02kg of carrageenan, stir evenly, and obtain.

Embodiment 2

[0036] (1) Weigh each component according to the following weight (unit: kg): 1.0 freeze-dried whole wolfberry powder, 0.5 freeze-dried honey powder, 3.0 non-dairy creamer, 0.3 freeze-dried plant flower powder;

[0037] (2) Mix the components together, add 0.021kg of emulsifier, 0.01kg of sweetener, 0.01kg of tamarind sugar and 0.01kg of carrageenan, and stir evenly to obtain.

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PUM

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Abstract

The invention discloses an instant medlar juice solid beverage and a processing method thereof, belonging to the field of instant beverage; the beverage comprises the following constituents by weight parts: 10-50 parts of medlar jelly dry powder, 5-30 parts of lyophilized Honey power, 10-50 parts of non-dairy creamers and 3-10 parts of plant flower dry powder. All constituents of the instant medlar juice solid beverage are produced by low temperature freezing below -20 DEG C and at the vacuum condition, the inherent shape can not be contracted, thermal sensitivity substances are not damaged, aromatic substances can not be diffused and readily oxidizable substances are not be oxidized, therefore, the shape, color, taste and nutrition of the substances are like that of fresh products after being processed, and the water-based rehabilitation is good, and large-scale production can be carried out easily; in addition, the solid beverage contains essential amino acids for human body, multiple trace elements and mineral elements, and can increase hematopoiesis function and immunity of human body, and is a new generation nutritional health beverage which has rapid usage and convenient carrying.

Description

technical field [0001] The invention relates to an instant solid beverage and a processing method thereof, in particular to an instant wolfberry juice solid beverage and a processing method thereof, belonging to the field of instant beverages. Background technique [0002] Lycium barbarum is the mature fruit of the dicotyledonous herbal medicine Lycium barbarum. Lycium barbarum can effectively inhibit the generation of cancer cells and can be used for the prevention and treatment of cancer. Modern medical research proves that wolfberry has immune regulation, anti-oxidation, anti-aging, anti-tumor, anti-fatigue, lowering blood fat, lowering blood sugar, lowering blood pressure, tonifying kidney, protecting liver, improving eyesight, beautifying skin, strengthening brain, detoxifying, protecting reproductive system, Anti-radiation damage and other sixteen functions. Goji berries are rich in goji berry polysaccharides, fats, proteins, free amino acids, taurine, betaine, vitam...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/29A23L2/56A23L2/70A23L33/00
Inventor 艾志毅
Owner 艾志毅
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