Orange-Pu'er tea
A technology of citrus pu-erh tea and pu-erh tea, which is applied in the field of citrus pu-erh tea and its preparation, can solve the problems of tea taste not being sweet enough, and achieve the effect of better taste, good medicinal effect and rich nutritional effect
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[0017] In this embodiment, the citrus puerh tea includes Pu'er tea and a citrus container made of citrus peel. The Pu'er tea is contained in the citrus container. The outer surface of the citrus peel, the outer wall is the inner surface of the citrus peel, the Puer tea is in direct contact with the outside of the citrus peel, and the weight ratio of tea leaves to citrus peel is about 70:9;
[0018] This citrus tea is made by the following method:
[0019] 1) Soak the citrus fruit in clean water first, and then clean the surface of the citrus fruit;
[0020] 2) Make an incision on the top of the citrus fruit, and obtain the citrus peel cover; remove the pulp in the main part of the remaining citrus fruit, divide the citrus fruit into two parts, the cover body and the citrus peel, and then clean the cover body and the citrus peel with clean water. Rinse well to remove residual juice;
[0021] 3) Dry the citrus peel naturally until the citrus peel softens;
[0022] 4) Turn the...
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