Orange-Pu'er tea

A technology of citrus pu-erh tea and pu-erh tea, which is applied in the field of citrus pu-erh tea and its preparation, can solve the problems of tea taste not being sweet enough, and achieve the effect of better taste, good medicinal effect and rich nutritional effect

Inactive Publication Date: 2016-07-06
陈振兴
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of this traditional method is that the citrus peel basically only has the function of a container, and the surface layer of the citrus peel has

Method used

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Embodiment Construction

[0017] In this embodiment, the citrus puerh tea includes Pu'er tea and a citrus container made of citrus peel. The Pu'er tea is contained in the citrus container. The outer surface of the citrus peel, the outer wall is the inner surface of the citrus peel, the Puer tea is in direct contact with the outside of the citrus peel, and the weight ratio of tea leaves to citrus peel is about 70:9;

[0018] This citrus tea is made by the following method:

[0019] 1) Soak the citrus fruit in clean water first, and then clean the surface of the citrus fruit;

[0020] 2) Make an incision on the top of the citrus fruit, and obtain the citrus peel cover; remove the pulp in the main part of the remaining citrus fruit, divide the citrus fruit into two parts, the cover body and the citrus peel, and then clean the cover body and the citrus peel with clean water. Rinse well to remove residual juice;

[0021] 3) Dry the citrus peel naturally until the citrus peel softens;

[0022] 4) Turn the...

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Abstract

The invention discloses orange-Pu'er tea which comprises Pu'er tea and an orange container, wherein the orange container is made of orange peel; the Pu'er tea is contained in the orange container; the orange container is made of orange peel of which the surface is turned over, that is, the inner wall of the orange container is the outer surface of the orange peel; the outer wall of the orange container is the inner surface of the orange peel; the Pu'er tea directly contacts the outer surface of the orange peel. A preparation method of the orange-Pu'er tea comprises the following steps: firstly, soaking and washing orange; cutting an opening in the top of the orange, removing pulp, and washing; naturally drying the orange peel till the orange peel is softened; turning the orange peel outside in through the cut opening; uniformly filling the orange container with the Pu'er tea leaves, and covering with a cover body; drying in air. As the turnover orange peel is taken as the orange container, nutrition and medicinal substances of the surface of the orange peel can be directly fused with tea leaves, are partially maintained in the orange peel and are not lost because of air-drying or baking, and thus compared with orange-Pu'er tea prepared by using a conventional method, the orange-Pu'er tea disclosed by the invention is relatively good in nutrition effect, relatively good in medicinal effect and relatively good in taste.

Description

technical field [0001] The invention relates to the technical field of tea and its preparation, in particular to a citrus tea and a preparation method thereof. Background technique [0002] Citrus Pucha is a new kind of tea that appeared in Jiangmen area in southern China. It is made from Yunnan Puer tea and Xinhuigan. Brew. At present, the citrus tea on the market is to open a small opening directly on the citrus fruit, take out the pulp through the small opening and then fill the tea leaves, cover the small opening with the citrus and the tea leaves, and then dry or dry them together, such as The technical solution disclosed in the patent application "a kind of citrus tea and its preparation process". The disadvantage of this traditional method is that the citrus peel basically only has the function of a container, and the surface layer of the citrus peel has very rich nutrition and high medicinal efficacy. It is a pity that the skin is dried and hardened and lost, whic...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 陈振兴
Owner 陈振兴
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