Desert cistanche coffee beverage composition
A technology of coffee beverage and composition, which is applied in the direction of coffee extraction, processing and roasting coffee, etc., can solve the problems of easy recurrence and metastasis of tumors, single efficacy, and limited survival probability of intestinal cancer patients, and is suitable for industrial application and promotion. Less loss of nutrients and the effect of protecting intestinal epidermal cells
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Embodiment 1
[0014] 1. Grind the dried succulent stems of Cistanche cistanche into powder, add water, reflux extraction for 2 hours, filter, add water and reflux extraction for 2 times, each time reflux extraction for 1 hour, combine the extracts for 3 times, dry the extracts with a freeze dryer, and dry Finally, brown powder is obtained, which is cistanche deserticola extract;
[0015] 2. Take the preferred small coffee beans, roast until they are burnt yellow, crush them into coarse particles, and boil them with 3 times the amount of water for 1 hour; concentrate them to the same amount as the raw materials, let them stand for 3 hours, and filter them with a 300-mesh sieve. Vacuum concentration to a relative density of 0.07, under the spray conditions of an inlet temperature of 160°C and an outlet temperature of 80°C, spray-dry into powder, and control the moisture content to <5%, to obtain coffee powder;
[0016] 3. Remove impurities from oatmeal, wash, dry, and pulverize into 120-mesh ...
Embodiment 2
[0019] 1. Grind the dried succulent stems of Cistanche cistanche into powder, add water, reflux extraction for 2 hours, filter, add water and reflux extraction for 2 times, each time reflux extraction for 1 hour, combine the extracts for 3 times, dry the extracts with a freeze dryer, and dry Finally, brown powder is obtained, which is cistanche deserticola extract;
[0020] 2. Take the preferred small coffee beans, roast until they are burnt yellow, crush them into coarse particles, and boil them with 5 times the amount of water for 1.5 hours; concentrate them to the same amount as the raw materials, let them stand for 6 hours, and filter them with a 300-mesh sieve , concentrated in vacuum to a relative density of 1.1, spray-dried into powder under the spray condition of an inlet temperature of 220°C and an outlet temperature of 100°C, and control the moisture content to <5%, to obtain coffee powder;
[0021] 3. Remove impurities from oatmeal, wash, dry, and pulverize into 120...
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