Desert cistanche coffee beverage composition

A technology of coffee beverage and composition, which is applied in the direction of coffee extraction, processing and roasting coffee, etc., can solve the problems of easy recurrence and metastasis of tumors, single efficacy, and limited survival probability of intestinal cancer patients, and is suitable for industrial application and promotion. Less loss of nutrients and the effect of protecting intestinal epidermal cells

Inactive Publication Date: 2012-12-19
叶文明
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  • Summary
  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

Surgical resection is one of the most important treatment methods for bowel cancer. However, the tumor is prone to recurrence and metastasis after surgery. Therefore, choosing reasonable and effective drugs to inhibit the proliferation and metastasis of tumor cells is extremely limited in improving the survival rate of bowel cancer patients.
[0004] In the prior art, although there is a technical solution for making beverages with coffee as a raw material, it only improves the brain excitement of the human body, so the effect is single; the composition prepared by mixing cistanche and coffee can have the taste of coffee and the taste of cistanche. It has the anti-cancer effect, and the health care effect is remarkable. Long-term drinking can improve various intestinal diseases and sub-health conditions caused by blood deficiency, mental strain, etc.

Method used

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  • Desert cistanche coffee beverage composition

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Effect test

Embodiment 1

[0014] 1. Grind the dried succulent stems of Cistanche cistanche into powder, add water, reflux extraction for 2 hours, filter, add water and reflux extraction for 2 times, each time reflux extraction for 1 hour, combine the extracts for 3 times, dry the extracts with a freeze dryer, and dry Finally, brown powder is obtained, which is cistanche deserticola extract;

[0015] 2. Take the preferred small coffee beans, roast until they are burnt yellow, crush them into coarse particles, and boil them with 3 times the amount of water for 1 hour; concentrate them to the same amount as the raw materials, let them stand for 3 hours, and filter them with a 300-mesh sieve. Vacuum concentration to a relative density of 0.07, under the spray conditions of an inlet temperature of 160°C and an outlet temperature of 80°C, spray-dry into powder, and control the moisture content to <5%, to obtain coffee powder;

[0016] 3. Remove impurities from oatmeal, wash, dry, and pulverize into 120-mesh ...

Embodiment 2

[0019] 1. Grind the dried succulent stems of Cistanche cistanche into powder, add water, reflux extraction for 2 hours, filter, add water and reflux extraction for 2 times, each time reflux extraction for 1 hour, combine the extracts for 3 times, dry the extracts with a freeze dryer, and dry Finally, brown powder is obtained, which is cistanche deserticola extract;

[0020] 2. Take the preferred small coffee beans, roast until they are burnt yellow, crush them into coarse particles, and boil them with 5 times the amount of water for 1.5 hours; concentrate them to the same amount as the raw materials, let them stand for 6 hours, and filter them with a 300-mesh sieve , concentrated in vacuum to a relative density of 1.1, spray-dried into powder under the spray condition of an inlet temperature of 220°C and an outlet temperature of 100°C, and control the moisture content to <5%, to obtain coffee powder;

[0021] 3. Remove impurities from oatmeal, wash, dry, and pulverize into 120...

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Abstract

The invention discloses a desert cistanche coffee beverage composition, relating to a health-care beverage composition suitable for long-term consumption, and belonging to the field of food health care. The desert cistanche coffee beverage composition is characterized by comprising the following raw materials in proportion by weight: 8-15% of desert cistanche extract, 10-25% of coffee powder, 5-35% of fresh milk, 4-5% of non-dairy creamer, 0.5-1% of oligosaccharide, 4-12% of cocoa powder, 5-8% of cane sugar and 4-56.5% of oats. The desert cistanche coffee beverage composition has the beneficial effects that the desert cistanche coffee beverage composition is rich in multi-amino acids, microelements, high-content beta-glucan and vitamins, has high nutritional value, and is mellow in flavor, smooth and unctuous in mouthfeeling, and sweet and dense in aroma; and the desert cistanche extract can activate immune system, increase the weight of immune organs, prevent and treat intestinal cancer, reduce occurrence of intestinal cancer, protect the normal intestinal epidermis cells, reduce helicobacter pylori infection in intestinal tract, and integrate the efficacies of warming and invigorating kidney-Yang, and therefore, the desert cistanche coffee beverage composition is of a novel nutritional health-care beverage.

Description

technical field [0001] The invention relates to a health drink composition suitable for long-term drinking, which belongs to the field of food health care, in particular to a cistanche coffee drink composition. Background technique [0002] Cistanche deserticola is mild in nature, not only has the remarkable curative effect of tonifying the kidney and moistening the intestines, but also has the special function of regulating endocrine and calming the internal organs, so it has the characteristics of "warm but not hot, nourishing but not harsh, warm but not dry, slippery and unremitting". reputation. Cistanche has been used as medicine for a long time, and it is known as Cistanche (calmness) because of its tonic and soothing properties. However, it has not been fully developed and utilized as a food health product; the effect of food health care is greater than that of drugs for most people. Coffee is native to Africa and belongs to the Rubiaceae plant. It is a perennial ev...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14A23F5/28
Inventor 叶文明
Owner 叶文明
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