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Production method for sweet osmanthus flower rice wine

A production method and technology of sweet-scented osmanthus, applied in the field of winemaking, can solve the problems of not very obvious health care effect, single function of sweet-scented sweet-scented osmanthus rice wine, unable to meet demands, etc., and achieve the effects of better taste, easy to master, and simple production method.

Inactive Publication Date: 2016-04-27
吕文玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional production method of osmanthus rice wine is simply pickling osmanthus or steaming osmanthus dew, using edible alcohol or grain liquor as the base wine, adding sugar, etc., and the technology content of the product is low
And the sweet-scented osmanthus rice wine function of preparation is single, and mouthfeel is not good enough, can't satisfy modern people's demand to sweet-scented osmanthus rice wine
Traditional sweet-scented osmanthus rice wine has a relatively single function to human health care, and the health care effect is not very obvious, so it needs to be improved

Method used

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  • Production method for sweet osmanthus flower rice wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of sweet-scented osmanthus rice wine, is made from the raw material of following weight part: 100 parts of fresh sweet-scented osmanthus, 20 parts of red dates, 10 parts of honeysuckle, 5 parts of licorice, 20 parts of cassia, 15 parts of rock sugar, 8 parts of tangerine peel, 30 parts of wolfberry, 50 parts of glutinous rice, 12 parts of distiller's yeast.

[0027] A kind of preparation method of sweet-scented osmanthus rice wine, specifically comprises the following steps:

[0028] (1) Wash the glutinous rice with water, soak for 24 hours and set aside;

[0029] (2) After draining the glutinous rice, steam it with 120°C steam for 10 minutes, so that the steamed glutinous rice is easy to disperse and does not stick to hands;

[0030] (3) the glutinous rice to be steamed is cooled to 25°C; 3% distiller's yeast is added to the glutinous rice after the cooling and stirred evenly;

[0031] (4) Put the mixed glutinous rice into an altar, and ferment it in a ferment...

Embodiment 2

[0036] A kind of sweet-scented osmanthus rice wine, is made from the raw material of following weight parts: 250 parts of fresh sweet-scented osmanthus, 25 parts of red dates, 15 parts of honeysuckle, 7 parts of licorice, 30 parts of cassia seeds, 20 parts of rock sugar, 13 parts of tangerine peel, 40 parts of wolfberry, glutinous rice 70 parts, 21 parts of distiller's yeast.

[0037] A kind of preparation method of sweet-scented osmanthus rice wine, specifically comprises the following steps:

[0038] (1) Wash the glutinous rice with water and soak for 36 hours for later use;

[0039] (2) After draining the glutinous rice, steam it with 160°C steam for 15 minutes, so that the steamed glutinous rice is easy to disperse and does not stick to hands;

[0040] (3) the glutinous rice to be steamed is cooled to 27°C; add 4% distiller's yeast to the glutinous rice after the cooling and stir evenly;

[0041] (4) Put the mixed glutinous rice into an altar, and ferment it in a ferment...

Embodiment 3

[0046] A kind of sweet-scented osmanthus rice wine, is made from the raw material of following weight parts: 400 parts of fresh sweet-scented osmanthus, 30 parts of red dates, 20 parts of honeysuckle, 10 parts of licorice, 40 parts of cassia seeds, 25 parts of rock sugar, 22 parts of tangerine peel, 60 parts of wolfberry, glutinous rice 90 parts, 32 parts of distiller's yeast.

[0047] A kind of preparation method of sweet-scented osmanthus rice wine, specifically comprises the following steps:

[0048] (1) Wash the glutinous rice with water and soak for 48 hours for later use;

[0049] (2) After draining the glutinous rice, steam it with 200°C steam for 20 minutes, so that the steamed glutinous rice is easy to disperse and does not stick to hands;

[0050] (3) the glutinous rice to be steamed is cooled to 30° C.; add 5% distiller’s yeast to the glutinous rice after the cooling and stir evenly;

[0051] (4) Put the mixed glutinous rice into an altar, and ferment in a ferment...

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Abstract

The invention discloses sweet osmanthus flower rice wine. The sweet osmanthus flower rice wine comprises the following raw materials in parts by weight: 100-400 parts of fresh sweet osmanthus flower, 20-30 parts of red jujubes, 10-20 parts of flos lonicerae, 5-10 parts of radix glycyrrhizae, 20-40 parts of semen cassiae, 15-25 parts of rock candy, 8-22 parts of pericarpium citri reticulatae, 30-60 parts of Chinese wolfberry, 50-90 parts of sticky rice and 12-32 parts of distillers yeast. The sweet osmanthus flower rice wine is light yellow and red in color, has the clean aroma of the sweet osmanthus flower, is sweet, mellow and soft in mouth and high in nutritional value, has the effects of clearing heat and toxic materials, clearing liver for improving vision, maintaining beauty, keeping young, tonifying liver and kidney, promoting sleep and the like, and is suitable for mass people. A production method for the sweet osmanthus flower rice wine is simple and easy to master, and the working efficiency is improved.

Description

technical field [0001] The invention relates to the field of brewing, in particular to a method for preparing sweet-scented osmanthus rice wine. Background technique [0002] Rice wine is rich in nutrients, can help digestion, improve blood circulation, activate qi and blood, nourish blood and beautify skin, relax muscles and collaterals, nourish yin and kidney, quench thirst and relieve heat, and strengthen the body. It is suitable for postpartum weakness, spontaneous sweating or physical weakness, dizziness, and sallow complexion people with symptoms. Medicinal wine is used in the prevention and treatment of diseases and nourishes and strengthens. It occupies an important position in the history of Chinese medicine and has become one of the traditional dosage forms with a long history. It has enjoyed a high reputation in the medical and health care industry at home and abroad. Medicinal wine is a clear liquid made by matching appropriate traditional Chinese medicines, aft...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02A61K36/815A61P1/14
CPCC12G3/04A61K36/355A61K36/482A61K36/484A61K36/63A61K36/725A61K36/752A61K36/815C12G3/02
Inventor 吕文玲
Owner 吕文玲
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