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Wine containing pine mushroom and antler, and its preparation method

A technology of Agaricus blazei and velvet antler, which is applied in the fields of beverages, wine containing Agaricus blazei and velvet antler, and its preparation, to achieve the effects of regulating immunity, enhancing body resistance, and greatly developing potential and value

Inactive Publication Date: 2008-01-02
NORTHEAST INST OF GEOGRAPHY & AGRIECOLOGY C A S
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Combining medicinal fungi native to North America with traditional Chinese medicine to prepare health drinks and drinking wine has not yet been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] 80 grams of Agaricus blazei dry product, 8% by weight and 10 grams of dry velvet antler, 1% by weight, are pulverized into coarse powder, mixed and put into a yarn bag, and put into a well-sealed glass bottle, Add 50 grams of granulated sugar, the weight ratio is 5%, and 430 milliliters of white wine containing ethanol 52%, the weight ratio is 43%. Seal the bottle and soak Agaricus Blazei and deer antler in wine. During the soaking process, oscillate every 12 hours. One month later, take out the gauze bag containing the mixture and put it into another glass bottle, add 430 milliliters of white wine containing 52% ethanol, and soak it at a weight ratio of 43%, and shake it once every 12 hours. One month later, take out the gauze bag and separate the solid matter by centrifugation, and mix the obtained solution with the above-mentioned obtained solution to obtain the finished product.

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PUM

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Abstract

The invention relates to a wine containing agaricus blaize mycelium and pilose antler and its preparing process, wherein the constituents include dried agaricus blaize mycelium 7-10%, dried pilose antler 1-2%, edible white spirit 81-87%, and granulated sugar 5-7%. The ethanol content in the edible white spirit is 50-55%.

Description

technical field [0001] The invention belongs to the technical field of food and relates to a drink, in particular to wine containing agaricus blazei and velvet antler and a preparation method thereof. Background technique [0002] Agaricus blazei, also known as Brazil mushroom, is a medicinal and edible fungus to be developed in China. It is native to Brazil, Peru and other places in southern North America. Each 100g dried Agaricus blazei mushroom contains 40%-45% of protein, 38%-45% of sugar, 3%-4% of crude fat, 6.73% of crude fiber and rich in vitamins and trace elements, which has high edible value and medicinal value. According to reports, the anti-cancer effect of Agaricus blazei is significantly better than that of other 14 large fungi with anti-cancer effects, ranking first in anti-cancer fungi. Its main active substance, polysaccharide, is soluble in alcohol solution. Duan Xianping (Animal Science and Veterinary Medicine 2004) systematically reported the research ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/06A61K35/32
Inventor 陈国双邵庆春
Owner NORTHEAST INST OF GEOGRAPHY & AGRIECOLOGY C A S
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