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Osmanthus-flavored wine and making method thereof

Osmanthus osmanthus wine and sweet-scented osmanthus technology, applied in the field of wine making, can solve the problems of single human health care function and not very obvious health care effect, and achieve the effects of enhancing hematopoietic function, improving microcirculation, and increasing white blood cell count

Inactive Publication Date: 2015-04-15
合江县白沙镇长江酒厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional sweet-scented osmanthus wine has a relatively single function for human health care, and the health care effect is not very obvious, so it needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of sweet-scented osmanthus wine, comprises sweet-scented osmanthus, chamomile, Sophora japonica, honeysuckle, licorice, wolfberry, honey, white granulated sugar, alcohol, big jujube, Codonopsis pilosula, tea tree mushroom, tortoise shell and snake gall, the weight component ratio of each material is: sweet-scented osmanthus 400 parts, 10 parts of chamomile, 10 parts of Sophora japonica, 20 parts of honeysuckle, 21 parts of licorice, 50 parts of wolfberry, 5 parts of honey, 220 parts of white sugar, 5000 parts of alcohol, 100 parts of jujube, 20 parts of Codonopsis, 5 parts of tea tree mushroom 5 parts, 5 parts of tortoise shell, 5 parts of snake gallbladder.

Embodiment 2

[0025] A kind of sweet-scented osmanthus wine, comprises sweet-scented osmanthus, chamomile, Sophora japonica, honeysuckle, licorice, wolfberry, honey, white granulated sugar, alcohol, big jujube, Codonopsis pilosula, tea tree mushroom, tortoise shell and snake gall, the weight component ratio of each material is: sweet-scented osmanthus 500 parts, 20 parts of chamomile, 15 parts of Sophora japonica, 25 parts of honeysuckle, 25 parts of licorice, 60 parts of wolfberry, 15 parts of honey, 250 parts of white sugar, 8000 parts of alcohol, 150 parts of jujube, 30 parts of Codonopsis, 10 parts of tea tree mushroom 10 parts, 10 parts of tortoise shell, 10 parts of snake gallbladder.

Embodiment 3

[0027] A kind of sweet-scented osmanthus wine, comprises sweet-scented osmanthus, chamomile, Sophora japonica, honeysuckle, licorice, wolfberry, honey, white granulated sugar, alcohol, big jujube, Codonopsis pilosula, tea tree mushroom, tortoise shell and snake gall, the weight component ratio of each material is: sweet-scented osmanthus 450 parts, 15 parts of chamomile, 13 parts of Sophora japonica, 23 parts of honeysuckle, 23 parts of licorice, 55 parts of wolfberry, 10 parts of honey, 240 parts of white sugar, 6500 parts of alcohol, 130 parts of jujube, 25 parts of Codonopsis, 8 tea tree mushrooms 8 parts, 8 parts of tortoise shell, 8 parts of snake gallbladder.

[0028] The sweet-scented osmanthus wine described in above-mentioned three embodiments, its manufacturing process is as follows:

[0029] (1) Wash osmanthus, chamomile, Sophora japonica, honeysuckle, licorice, wolfberry, jujube, Codonopsis pilosula, tea tree mushroom, tortoise shell and snake gall, remove impuriti...

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PUM

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Abstract

The invention discloses osmanthus-flavored wine which comprises the following components by weight: 400-500 parts of osmanthus flowers, 10-20 parts of chamomile flowers, 10-15 parts of sophora flowers, 20-25 parts of honeysuckle, 21-25 parts of liquorice, 50-60 parts of Chinese wolfberries, 5-15 parts of honey, 220-250 parts of white granulated sugar, 5,000-8,000 parts of alcohol, 100-150 parts of jujube, 20-30 parts of radix codonopsitis, 5-10 parts of agrocybe cylindracea, 5-10 parts of tortoise shells and 5-10 parts of snake gall. The invention further discloses a method for making the osmanthus-flavored wine. The osmanthus-flavored wine provided by the invention is yellowish and reddish, has osmanthus fragrance, tastes sweet, mellow and soft and can clear away heat and toxic materials.

Description

technical field [0001] The invention relates to the field of wine making, in particular to a sweet-scented osmanthus wine and a manufacturing method thereof. Background technique [0002] Osmanthus fragrans has good medicinal value, and the wine made from osmanthus fragrans can achieve the effect of "drinking for a thousand years". Osmanthus fragrans is warm in nature and pungent in taste. It enters the lung and large intestine meridian. It can be taken orally in decoction, tea or soaked in wine. , dysentery, amenorrhea abdominal pain has a certain effect. [0003] Traditional sweet-scented osmanthus wine has a relatively single function to human health care, and the health care effect is not very obvious, so it needs to be improved. Contents of the invention [0004] Based on this, for the problems referred to above, it is necessary to propose a kind of sweet-scented osmanthus wine with better health care effect and better taste and its manufacture method. [0005] In ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/14A61K35/586A61K35/583A61K35/644
Inventor 先代伟
Owner 合江县白沙镇长江酒厂
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