39results about How to "Refreshing and sweet taste" patented technology

The invention discloses a processing method of pitaya peel jam. The method comprises the following steps: taking fresh pitaya peel, removing pedicels, terminal buds and other crude fiber parts, blanching the pitaya peel, beating the blanched pitaya peel, adding a sweetener and calcium chloride, boiling the obtained mixture, and bottling the boiled mixture in order to make jam foods. The jam obtained in the invention is a red or pale yellow gel product, has suitable sweet-sour taste, has acceptant mouthfeel, has oxidation preventing, free radical preventing, ageing preventing, eyesight improving, internal heat reducing and other health effects, has good youth keeping and beauty maintaining effects, and also can improve cerebrocellular degeneration prevention and inhibit dementia. The jam produced in the invention is suitable for routine populations to eat, and sugar-free or low-sugar nutritional jam can be produced for patients with three highs to meet diabetic patients and hyperglycemia patients' demands for low-sugar or sugar-free high dietary fiber foods, so the consumer group of the product is enlarged.

The invention discloses composite fruit and vegetable juice fine dried noodles. The fruit and vegetable juice fine dried noodles are characterized by being prepared from the following components in parts by weight: 80-100 parts of wheat flour, 10-30 parts of water, 5-18 parts of composite fruit and vegetable juice, 1-5 parts of table salt, 0.1-0.5 part of dietary alkali and 0.1-0.5 part of composite phosphate. The composite fruit and vegetable juice fine dried noodles have uniform appearance color, are light yellow and green, complete in appearance and smooth in surface, have no sour and musty taste and other peculiar smell, and have scent fruit and vegetable flavor.

The invention discloses mixed rice flour with efficacies of invigorating the stomach and nourishing the skin. The mixed rice flour comprises the following raw materials: millet, jujube, buckwheat, milled rice with embryos, black rice, corn, millets, hyacinth bean, peanut kernels, yam flour, arrowroots, tapioca flour, lotus root starch, lotus seed powder, purple sweet potato starch, maltodextrin, xylose and a nutrition additive. The invention further provides a preparation method of the mixed rice flour with the efficacies of invigorating the stomach and nourishing the skin. The obtained mixed rice flour with efficacies of invigorating the stomach and nourishing the skin is high in nutrient value, fresh and cool in taste and convenient to use.

The invention relates to a medicament for treating pharyngitis, which is prepared from the following medicaments in part by weight: 1 to 3 parts of dregea sinensis, 1 to 2 parts of baical skullcap root, 1 to 2 parts of common alstonia leaf and 0.5 to 1 part of liquoric root. The medicament has reasonable compatibility, acute toxicity tests prove that the medicament has no toxic response, safe and reliable curative effects, good formulations and mouthfeel, and effects of improving local curative effect because of buccal administration, clearing heat and detoxifying, relieving sore throat and downbearing counterflow, and relieving cough and reducing sputum. The clinical curative effect observation and acute toxicity research prove that the medicament has the advantages of no toxic or side responses, and safe and reliable curative effects and is suitable for preventing and treating diseases such as acute and chronic pharyngitis, stomatitis, gingivitis, toothache due to wind-fire evil and allergic cough.

The present invention relates to a processing technology of tea flowers. Procedures of fresh flower picking, mist washing, enzyme deactivating, drying, fragrance improving, etc. are combined. The processing technology can instantly lock the flowering process and retain various effective components in the tea flowers, and particularly flavonoid substances, tea polysaccharides, tea polyphenols, tea saponin, proteins and other various substances content can be more proportionally retained, the activity can be increased, the astringent tastes in the tea flower stems disappear completely, the mouthfeel is refreshing and sweet, the aftertaste is long, and the tea flowers have health preserving functions of benefiting and strengthening essences, and relieving turbidity and beautifying features. Besides, in the manufacturing, the flower shapes are protected extremely carefully, the unique mist spraying mist washing method is developed, so that the flower shapes are very complete and beautiful in impressions. After the tea flowers are brewed in a cup, the flowers fly like fairy maiden coming down to earth and are rare health preserving products. Compared to the existing tea flower products, the mouthfeel and impressions of the tea flowers are greatly improved and the tea flowers have more health preserving functions.

The invention discloses health care alga agar-agar jelly, which is prepared from the following ingredients in percentage by mass: 1 to 3 percent of dry agar, 10 to 15 percent of fresh caulerpa lentillifera, 5 to 8 percent of traditional Chinese medicine extraction liquid, 0.1 to 0.3 percent of white vinegar and the balance pure water; the traditional Chinese medicine extraction liquid is prepared from the following ingredients in parts by weight: 8 to 10 parts of semen cassiae, 6 to 8 parts of tuckahoe, 10 to 15 parts of rose, 8 to 12 parts of roselle, 6 to 8 parts of Laoshan green tea, 6 to 8 parts of bananas, 10 to 15 parts of strawberries, 15 to 20 parts of smallanthus, 10 to 12 parts of mulberry leaves, 8 to 10 parts of honey-fried licorice roots and 8 to 12 parts of water chestnut. The health care alga agar-agar jelly can be used for treating and preventing abdominal obesity by using methods of soothing the liver and regulating the circulation of qi, clearing the bowels to facilitate feces excretion, and stabilizing and lowering the blood pressure; in addition, the taste is fragrant, sweet and delicious; no obvious alga fishy smell or traditional Chinese medicine bitter taste exists; the weight losing effect can be achieved after the eating for a long time.

The present invention discloses a peanut and lily porridge which is characterized by being produced through boiling and packaging 16-30 grams of peanuts, 8-13 grams of lilies, 8-18 grams of pumpkins and 30-100 grams of glutinous rice with water into 100-1500 ml porridge. When the various materials are cooked, 1-50 grams of each of lotus seeds, water chestnuts, white fungus, Trapa bicornis, arillus longan, chestnuts, red beans, millet and red jujube can be added at will. After the above materials are cooked, 10-30 grams of milk powder, 1-15 % crystal sugar, 0.1-0.5% honey, 1-3 per mille monosodium glutamate and 0.1-2 per mille edible spices can be added and mixed in the cooked porridge to make the taste of the porridge more sweet and delicious , and then the porridge is cooked until the porridge is well done. The peanut and lily porridge is easy to make, has a refreshing taste, is rich in various nutrition, and can relieve hunger and thirst as well as strengthen spleen and replenish qi, and build up body.

The invention discloses a preparation method of a fig fermented beverage and relates to the technical field of preparation of fermented beverages. The preparation method comprises the following steps:selecting figs and cucumbers, performing thorough cleaning and slicing, putting the sliced figs and cucumbers in a water solution containing ascorbic acid and citric acid, and performing soaking andpulping to obtain pulp; shredding fresh aloe leaves and pulverizing papaw seeds; juicing celery, filtering the celery juice, then adding the filtered celery juice to the pulp to obtain fermentation liquor, adding magnesium sulfate, potassium dihydrogen phosphate and brown sugar to the fermentation liquor, regulating the pH value, and inoculating the fermentation liquor with activated lactic acid bacteria; performing anaerobic fermentation and aerobic fermentation on the fermentation liquor to obtain a fermentation product; and performing filtering and clarifying by using a ceramic membrane, and performing homogenization treatment, filling and sterilizing. The fig fermented beverage disclosed by the invention contains rich nutrients, is easy to thin and absorb, has unique flavor and sweet mouthfeel, can improve the gastrointestinal functions, has various functions of enhancing human immunity, reducing blood fat, reducing blood pressure, preventing aging, resisting cancer and the like, and improves the health care effects of a product.

The invention discloses selenium-enriched health mixed rice flour comprising the raw materials: wheat, green wheat kernels, jujube, buckwheat, milled rice with embryo, black rice, millet, hyacinth bean, peanut kernels, Chinese yam flour, arrowroot flour, cassava flour, lotus root flour, lotus seed flour, purple sweet potato flour, maltodextrin, yeast selenium, selenomethionine, sodium selenite, nano selenium and a selenium-enriched additive. The invention also provides a preparation method of the selenium-enriched health mixed rice flour. The obtained selenium-enriched health mixed rice flour has the advantages of high nutritive value, refreshing mouthfeel, and convenience in use, and contains rich selenium elements.

The invention provides a health oolong tea drink and a production method. The produced health oolong tea drink is dark brown, clear and transparent, has orange fragrance and sweet and refreshing taste and has the efficacies of nourishing the liver and the kidney, moistening the skin, darkening the hair, eliminating fat, losing weight and prolonging the life. The health oolong tea drink comprises the following raw materials in weight percent: 3% of oolong tea, 18% of sophora fruit, 30% of fleece-flower roots, 18% of Chinese waxgourd peel, 15% of haw pulp and 10% of tangerine peel. The raw materials are cleaned, pulverized, soaked, heated, filtered, settled, seasoned, flavored, gelled, filtered, sterilized and filled to obtain the finished product.

The invention relates to the field of fruit tree planting, in particular to a planting method of Fengtang plum. The method comprises the following steps of land preparation, planting, fertilizer and water management, branch cutting management, flower and fruit management and fruit harvesting, wherein planting is carried out according to the density of 2-meter line spacing and 3-meter row spacing in spring; topdressing is carried out once in autumn every year by using pig manure, cow dung, chicken manure, duck manure and a bran fertilizer; when the height of the Fengtang plum is 70-100 centimeters from the ground, pruning is carried out according to an inverted triangle shape to limit the growth of new tips of a main branch so as to weaken the growth vigor of the main branch; during blossomand pollination, a flowering phase is set according to a proportion that one plant of Siyue plum is planted among every eight plants of the Fengtang plum, cross-pollination improves the fruit production rate, and after a full productive age of the Fengtang plum reaches, strict fruit thinning is carried out. The planting method of the Fengtang plum has the advantages that the operation is simple,the planting survival rate is high, and the yield of the Fengtang plum is increased by 10-15%.

The invention discloses green plum and glutinous rice wine with efficacy of relaxing tendons and relieving pain and relates to the technical field of healthcare wine production. The green plum and glutinous rice wine is made from, by weight, 30-35 parts of green plum, 180-200 parts of glutinous rice, 25-30 parts of barley rice, 15-18 parts of grapefruit, 13-16 parts of strawberry, 10-14 parts of kiwi fruit, 10-12 parts of tomato, 8-11 parts of celery, 4-7 parts of ginger, 3-6 parts of distiller's yeast, 15-20 parts of traditional Chinese medicine combination, 8-12 parts of flavoring agent and 5-8 parts of edible salt. Green plum and glutinous rice are used as main raw materials, fruits and vegetables rich in nutritive element and traditional Chinese medicine having efficacy of relaxing tendons and relieving pain are added, and the green plum and glutinous rice wine is made through fermentation and ageing. The green plum and glutinous rice wine is refreshing, cool, fragrant and sweet in taste, low in alcohol content, rich in nutritive substance and suitable for mass consumers.

The invention discloses a preparation method of a low-bitterness rice protein peptide solid beverage, and the low-bitterness rice protein peptide solid beverage comprises rice protein peptide and a taste masking material; wherein the taste masking materials comprise a first taste masking material and a second taste masking material, the first taste masking material comprises one or more of glycine, L-alanine and GABA (gamma-aminobutyric acid), and the second taste masking material comprises one or more of citric acid and stevioside. The invention provides a low-bitterness basic compound bag ofthe rice protein peptide lacking in the market, various physiological effects of improving sleep, reducing blood fat, improving body immunity, resisting fatigue and the like of the rice protein peptide are effectively reserved, the dissolving speed is high, the taste is fresh, cool, fragrant and sweet, the flavor is unique, and the market value and the popularization space are very good.

The invention provides a hangover alleviating and liver protecting lychee juice and a preparation method thereof, and belongs to the field of food processing, wherein the hangover alleviating and liver protecting lychee juice is mainly prepared from the following raw materials by weight: lychee, Nelumbium speciosum petals, pomelo peel, honey, licorice root, Dracontomelon duperreanum Pierre, Phaseolus calcaratus, the seed of Brassica chinensis L, Balanophora harlandii, Rubus corchorifolius L.f., Coiledflower Nightshade Herb, Stevia rebaudiana, and stickyhair pearleverlasting herb, and the preparation method comprises: preparing a Nelumbium speciosum-lychee juice, preparaing a Chinese herbal juice, preparing a mixed juice, and other steps. According to the present invention, by using the lychee juice as the carrier, the juice can be quickly absorbed by intestine and stomach so as to retard the alcohol entering the blood, accelerate the excretion of alcohol in the blood and protect the gastrointestinal mucosa, such that the purposes of hangover alleviating and liver protecting can be achieved; and the product is safe, does not have side effects, and is worthy of being popularized.

The invention discloses a chili red-bean cake and a preparation method thereof. The chili red-bean cake comprises the following raw materials in parts by mass: 400-430 parts of fresh chili, 155-175 parts of Chinese dates, 1050-1100 parts of red beans, 490-530 parts of soft sugar or xylitol, 150-170 parts of water, 5-10 parts of salt and 1-10 parts of flavoring essence. The preparation method comprises the following steps: removing seeds and stems of the fresh chili, and mixing the fresh chili, the red beans and the Chinese dates in a specific ratio to obtain the chili red-bean cake with nice appearance, bright and attractive color, sweet, refresh, rich and smooth taste and rich nutritional components of chili. According to the chili red-bean cake, chili is adopted for the first time as a main raw material to prepare snack foods, and the application field of chili is broadened. The chili red-bean cake does not contain any preservative, can be stored for a long time at normal temperature, has the advantages of edible safety and wide practicality when serving as chili deep processing products, and has high additional value and industrial value.

The present invention relates to the technical field of tea leaves and particularly discloses a manufacture method of white tea. Collecting, transporting, sun-withering, picking, drying, secondary drying, etc. are conducted to obtain finished products of the tea leaves with a water content at 3%-5%. Beneficial effects are as follows: the white tea is long in tea flavor and the tea leaves are more smooth in mouthfeel and do not get moldy in a long term storage. The manufacture method does not destroy contained substance elements in the white tea, and keeps the efficacies of the white tea in removing heat, lowering fire, preventing inflammation, dispelling toxins, slightly regulating blood pressure, blood lipids and blood sugar, preventing cancers, oxidation and tumors, etc. not to be weakened.

The invention relates to a fresh old-tea-leaf beverage. The fresh old-tea-leaf beverage preserves natural nutrients of old tea leaves, and is refreshing and sweet in taste; moreover, the production method of the fresh old-tea-leaf beverage is simple and convenient. The fresh old-tea-leaf beverage is prepared from the following ingredients in parts by volume: 150-250 parts of fresh old-tea-leaf juice, 5-10 parts of lemon juice, and 25-30 parts of honey. The fresh old-tea-leaf juice is prepared by the following steps: smashing 8-15 parts by weight of fresh old tea leaves, carrying out filtering, removing residues, and carrying out diluting by adding 150-250 parts by weight of water. The fresh old-tea-leaf juice can also be prepared by the following steps: smashing 8-15 parts by weight of fresh old tea leaves, adding 150-250 parts by weight of water, carrying out pulping, and removing residues by carrying out filtering. The inherent nutritional values of the old tea leaves are fully utilized in the fresh old-tea-leaf juice, so that the fresh old-tea-leaf juice is rich in useful ingredients for the human body, including vitamin C, cellulose, volatile oil and the like; moreover, the fresh old-tea-leaf juice has the characteristics of refreshing and sweet taste, as well as easy entrance.

The invention discloses a jujube blended wine and a production process thereof. The jujube blended wine is made from jujube as raw material by the following steps: sorting, cleaning, baking, smoking, liquid fermentation, alcohol extraction, semi-solid fermentation, accelerated ageing, storing, blending and ageing. The baking step and the peat smoking step can increase the fragrance and the content of phenols. The step of alcohol extraction benefits the extraction of the alcohol-soluble effective components of jujube and the nutrient substances such as jujube peel pigment. The jujube residues and sediments are recycled for semi-solid fermentation, so as to make full use of jujube resources, save the cost, increase the economic benefit, and prevent the environmental pollution. The wine is aged by means of accelerated ageing, storage, blending and ageing, so as to provide soft and delicate taste. The jujube blended wine is rich in nutritious ingredients of jujube, mellow and thick, and has harmonious and rich jujube fruit fragrance and wine fragrance, unique taste and cool and sweet flavor.

The invention relates to fresh old tea beverage. The fresh old tea beverage preserves natural nutritional ingredients of old tea, and is fresh, cool and sweet in mouthfeel, and simple and convenient to prepare. The fresh old tea beverage is prepared from the following ingredients in volume ratio of 150-250 parts of fresh old tea juice, 5-10 parts of lemon juice, and 25-30 parts of honey, wherein the fresh old tea juice is prepared from 8-15 parts of fresh old tea, which is crushed and filtered to remove the slag, and then diluted by 150-250 parts of water, and the fresh old tea juice also can be prepared from 8-15 parts of fresh old tea, which is crushed and filtered to remove the slag by adding 150-250 parts of water. According to the fresh old tea beverage, the inherent nutritional value of the old tea is fully utilized; and the fresh old tea beverage contains the ingredients, such as vitamin C, cellulose and essential oil, beneficial to a human body, and has the characteristics of being fresh, cool and sweet in mouthfeel, and easy to drink.

The invention relates to a production method for combined mixing type sea-buckthorn yellow wine. Three different forms can be adopted for production of the sea-buckthorn yellow wine. The first form is fermented wine, wherein extracted sea-buckthorn juice is directly added to the later fermentation stage of yellow wine production, and the fermented sea-buckthorn yellow wine is produced; the second form is mixed wine, wherein extracted sea-buckthorn juice and the yellow wine are mixed according to a certain proportion to prepare novel sea-buckthorn yellow wine; the third form is solid sea-buckthorn yellow wine, wherein the fermented wine and the mixed wine are made into a block shape or a powder shape respectively according to a making method of the solid wine, and the solid sea-buckthorn yellow wine is prepared. The production method for the sea-buckthorn yellow wine includes the three steps of pre-treatment, sea-buckthorn extracting solution processing, and sea-buckthorn yellow wine preparation. The sea-buckthorn juice has the functions of activating blood, stopping bleeding, enhancing metabolism of skin and blood capillaries, and delaying aging of the human body; the stomach can be invigorated and the spleen can be nourished when a user drinks the sea-buckthorn yellow wine for a long time, occurrence of cardiovascular disease is restrained, the effects of resisting cancer and aging are achieved, and brand-new high-quality functional wine is added for consumers.

The invention discloses white atractylodes rhizome pieces for strengthening the spleen and appetizing and a preparation method thereof. The white atractylodes rhizome pieces are prepared from the following components in parts by weight: 500-550 of fresh white atractylodes rhizome, 50-60 of prepared rehmannia root, 20-23 of fresh ginger leaves, 0.3-0.35 of curcumin, 100-120 of rice bran, 50-60 of fresh hawthorn, 20-23 of agar, 50-60 of yam powder and 30-35 of mandarin oil. The white atractylodes rhizome pieces for strengthening the spleen and appetizing disclosed by the invention has the advantages of fresh and sweet taste and uniform color, and the contained active ingredients have the health care effects of strengthening the spleen, appetizing, resolving heat, refreshing, strengthening immunization and the like.

The invention relates to red lotus fruit juice and a preparation method thereof, and belongs to the field of foods. The red lotus fruit juice is prepared from main raw materials such as red lotus petals, purple yams, carrot and water according to a mass ratio of (1-5):(1-3):(1-3):100. The specific preparation method comprises the following steps: washing the red lotus petals, adding salt, sugar and honey, and mashing, so as to obtain red lotus juice; removing the peel of the purple yams and carrot, washing, dicing, adding the obtained blocks into water, well cooking thoroughly, juicing in a stirrer, and filtering to remove residues, so as to obtain purple yams and carrot juice; mixing the red lotus juice and the purple yams and carrot juice, adding the purified water, fully and uniformly mixing, performing ultra-high-pressure sterilization for 5-10 minutes, performing sterile filling, extracting air in the container, and filling inert gases, so as to obtain the finished red lotus fruit juice. The red lotus fruit juice disclosed by the invention is fragrant, sweet, fresh and cool in mouthfeel and strong in taste; moreover, the juice has nutrition of fruits and vegetables in the effect, and the raw materials co-act with one another and can achieve the effects of nourishing spleen, tonifying the kidney, clearing heat, soothing the nerves, regulating vital energy, nourishing heart and building the body.

The invention provides a health-care beverage for preventing and treating prostatitis and a preparation method thereof and belongs to the technical field of health-care food processing. The health-care beverage comprises the following components in percentage by weight: 35-55% of raw skin-containing wax gourd juice, 12-21% of lotus root juice, 18-26% of skin-containing watermelon juice, 3-11% of fresh rhiizoma dioscoreae juice and 6-15% of honey. According to the health-care beverage for preventing and treating the prostatitis and the preparation method thereof, the fresh skin-containing wax gourd is pulped into juice to be compounded into the health-care beverage prepared from fruit and vegetable juice; and the health-care beverage is fresh and sweet and has the functions of diminishing inflammation, removing heat and eliminating dampness, relieving discomfort and pain, effectively adjusting internal secretion and preventing the prostatitis. The health-care beverage has the advantages of simple processing method, less equipment investment, guarantees to resources of raw materials, energy saving, safety in storage, transportation and use, low production cost, naturalness and environmental friendliness, and no any toxic or side effect.

The present invention relates to a beverage with functions of nourishing the stomach, benefiting qi, promoting the secretion of saliva or body fluid and harmonizing viscus qi and blood and a preparation method thereof. The beverage is prepared from the following raw materials: 50-90 parts by weight of caulis spatholobi, 30-60 parts by weight of moringa oleifera and 20-50 parts by weight of red dates; and the moringa oleifera successively contains tender branches and stems, leaves and flowers, and seeds at a preferred mass ratio of 10:1:1. The beverage is prepared by selecting purely natural plants containing natural active ingredients as raw material components, scientific in component ratios, easy to obtain in the raw materials, relatively low in production cost, and also free of any pigments and preservatives, presents natural brownish red tea color, and is refreshing and sweet in mouthfeel, clear and transparent in appearance, and free of impurities. Specifically, the medicinal andedible plants of the caulis spatholobi, moringa oleifera stems, leaves and seeds, and red dates are selected as the main components. Besides, according to a compatibility and supplement principle of traditional Chinese medicine soup drink, the beverage effectively utilizes nutrients for promoting qi and blood, and effectively reflects scientificity, practicalness, safety and effectiveness of cold,hot, warm and cool natures and sour, bitter, sweet, pungent and salty tastes of natural herbaceous plants.

The invention discloses a traditional Chinese medicine prescription health-care medicinal wine for treating nostril blockage and a preparation method thereof. ‑23, Baizhi 15‑17, Xionglao 15‑17, Akebia 15‑17, Angelica 10‑12, Asarum 13‑15, Mangcao 10‑12, Magnolia 15‑17, Guixin 15‑17, Tongcao 13 ‑15, rice wine 1000‑1200, grape juice 200‑230, cellulase 2.3‑2.5, sodium bicarbonate 0.12‑0.15, casein 0.5‑0.6. The health-care medicinal wine formulated by traditional Chinese medicine for treating blocked nostrils of the present invention has refreshing and sweet taste, clear golden color, rich nutrition and easy absorption.

The invention relates to the technical field of a functional beverage, and discloses a blueberry folium llicis latifoliae beverage and a preparation method thereof. The blueberry folium llicis latifoliae beverage is prepared from the following raw materials in parts by weight: 5 to 8 parts of blueberry fruit dices, 0.5 to 1 part of trout protein, 0.5 to 1 part of lycium barbarum polysaccharide, 0.2 to 0.5 part of folium llicis latifoliae tea, 0.1 to 0.2 part of citric acid, 0.01 to 0.05 part of sodium citrate, 6 to 8 parts of maltooligosaccharide, 1 to 2 parts of isomaltitol, 0.03 to 0.05 partof lysine, 0.1 to 0.2 part of CMC-Na, 0.06 to 0.08 part of sodium alginate, 0.01 to 0.02 part of L-ascorbic acid, 0.1 to 0.5 part of mineral substance, 0.08 to 0.15 part of decavitamin and the balance of water. According to the invention, based on the physiological metabolism law of growth and development of teenagers, resistance and tolerance to sports and load resistance of teenager organisms are improved in a targeted mode, fatigue after sports is relieved, eyes are effectively protected, visual fatigue caused by long-time eye use of teenagers is avoided, activeness of brain cells is improved, and memory and learning efficiency are improved.

The invention belongs to the technical field of fruit tea, and particularly relates to litchi and cucumber fruit tea which is prepared from the following raw materials in parts by weight: 20-30 parts of litchis, 17-29 parts of cucumbers, 1-4 parts of red dates, 3-6 parts of nectarines and 107-110 parts of oolong tea, litchi pulp, cucumbers, red dates and nectarines are respectively subjected to low-temperature quick freeze-drying and then are mixed and ground to obtain mixed powder, and then the mixed powder is put into the oolong tea. And spraying the mixed powder on the surface of the oolong tea in a spraying manner by taking sodium carboxymethyl cellulose as a binder, so as to obtain the oolong tea. The fruit tea is excellent in sensory quality, red yellow in tea soup, fresh, cool and sweet in taste, moderate in fruit flavor and tea fragrance and rich in nutritional ingredients, has the effects of tonifying brain and building body, appetizing and tonifying spleen, replenishing blood and promoting appetite, is matched with the cucumber and the oolong tea to avoid the problems of easy internal heat and the like, is matched with a small amount of nectarine to greatly improve the bitterness of the tea, and is matched with a small amount of red dates to greatly improve the taste of the tea. The color of tea soup is improved.

The invention provides a liver-protecting lychee juice and a preparation method thereof, and belongs to the field of food processing, wherein the raw materials comprise: lychee, jasmine, pomelo peel,honey, licorice root, Primula obconica Hance, Chinese wolfberry, Zizania latifolia, Myricaria bracteata Royle, Patience Dock Root, Veronicastrum species, Stevia rebaudiana, Selaginella uncinata and citric acid. The invention further provides a preparation method of the liver-protecting lychee juice, wherein the preparation method comprises: preparing a jasmine-lychee juice, preparing a pomelo peelChinese herbal juice, preparing a mixed juice, and preparing a liver-protecting lychee juice. According to the present invention, the liver-protecting lychee juice is prepared by using lychee, jasmine, pomelo peel and various Chinese herbal ingredients as the main raw materials, has fragrant, sweet, refreshing and mellow taste, has the nutrition of fruits and vegetables, and further has effects of liver protection, kidney benefiting, qi regulating, stomach nourishing and body strengthening through the co-action of the raw materials.