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Mixed rice flour with efficacies of invigorating stomach and nourishing skin and preparation method of mixed rice flour

A technology of mixing rice flour and efficacy, applied in the functions of food ingredients, food ingredients as taste improvers, food ingredients containing natural extracts, etc., can solve the problems of long rehydration time, poor rehydration taste, and single variety of dry rice flour , to achieve the effects of rich dietary fiber, high rice yield and long storage period

Inactive Publication Date: 2017-05-10
桑文凡
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing rice noodles on the market can be divided into dry rice noodles and fresh-keeping rice noodles. The rehydration time of dry rice noodles is longer and the rehydration taste is poor; while the fresh-keeping rice noodles are easy to use and have a good taste, making them have a larger market prospect.
However, the rice flour in the prior art has a single variety and a single nutrition, which cannot meet the needs of the prior art.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of mixed rice flour with the effect of invigorating stomach and beautifying skin proposed by the present invention, its raw material comprises by weight: 60 parts of stem rice, 10 parts of millet, 5 parts of Chinese jujube, 4 parts of buckwheat, 5.5 parts of germ rice, 5.5 parts of black rice, 3 parts of corn, 4.5 parts of chestnut rice, 4 parts of lentils, 4 parts of peanut kernels, 3 parts of yam powder, 3 parts of arrowroot powder, 4.5 parts of tapioca flour, 2.5 parts of lotus root starch, 5 parts of lotus seed powder, 3.5 parts of purple sweet potato powder, maltodextrin 2 parts, 3 parts of xylitol, 10 parts of nutritional additives.

Embodiment 2

[0025] A kind of mixed rice flour with the effect of invigorating the stomach and beautifying the face proposed by the present invention, its raw material comprises by weight: 40 parts of japonica rice, 15 parts of millet, 2 parts of jujube, 6 parts of buckwheat, 3 parts of germ rice, 9 parts of black rice, 1 part of corn, 7 parts of chestnut rice, 3 parts of lentils, 6 parts of peanut kernels, 1 part of yam powder, 4 parts of arrowroot powder, 3 parts of tapioca flour, 4 parts of lotus root powder, 2 parts of lotus seed powder, 6 parts of purple potato powder, maltodextrin 1 part, 4 parts of xylitol, 8 parts of nutritional additives.

[0026]The nutritional additive is prepared according to the following process: by weight, 5 parts of astragalus, 8 parts of big belly skin, 1 part of orange peel, 6 parts of branches, 3 parts of woody fragrance, 6 parts of Gansong, 2 parts of persimmon stalks, 4 parts of longan , 2 parts of lotus seeds, 8 parts of Angelica dahurica, 3 parts of ...

Embodiment 3

[0035] A kind of mixed rice flour with the effect of invigorating the stomach and beautifying the face proposed by the present invention, its raw material comprises by weight: 80 parts of japonica rice, 5 parts of millet, 8 parts of jujube, 2 parts of buckwheat, 8 parts of germ rice, 2 parts of black rice, 5 parts of corn, 2 parts of chestnut rice, 5 parts of lentils, 2 parts of peanut kernels, 5 parts of yam powder, 2 parts of arrowroot powder, 6 parts of tapioca flour, 1 part of lotus root powder, 8 parts of lotus seed powder, 1 part of purple potato powder, maltodextrin 3 parts, 2 parts of xylitol, 12 parts of nutritional additives.

[0036] The nutritional additive is prepared according to the following process: by weight, 15 parts of astragalus, 2 parts of big belly skin, 5 parts of orange peel, 2 parts of branch fruit, 5 parts of wood fragrance, 1 part of Gansong, 8 parts of persimmon stalks, 1 part of longan , 6 parts of lotus seeds, 1 part of Angelica dahurica, 5 parts...

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PUM

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Abstract

The invention discloses mixed rice flour with efficacies of invigorating the stomach and nourishing the skin. The mixed rice flour comprises the following raw materials: millet, jujube, buckwheat, milled rice with embryos, black rice, corn, millets, hyacinth bean, peanut kernels, yam flour, arrowroots, tapioca flour, lotus root starch, lotus seed powder, purple sweet potato starch, maltodextrin, xylose and a nutrition additive. The invention further provides a preparation method of the mixed rice flour with the efficacies of invigorating the stomach and nourishing the skin. The obtained mixed rice flour with efficacies of invigorating the stomach and nourishing the skin is high in nutrient value, fresh and cool in taste and convenient to use.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a mixed rice flour with the effect of invigorating the stomach and beautifying the skin and a preparation method thereof. Background technique [0002] Rice noodles refer to rice as a raw material, and are made of strips and silky rice products through processes such as soaking, cooking, and layering. They are very popular in southern my country. The existing rice noodles on the market can be divided into dry rice noodles and fresh-keeping rice noodles. The rehydration time of dry rice noodles is longer and the rehydration taste is poor; while the fresh-keeping rice noodles are easy to use and have a good taste, making them have a larger market prospect. . However, the rice noodles in the prior art have a single variety and a single nutrition, which cannot meet the needs of the prior art. Contents of the invention [0003] In order to solve the technical problems existing in th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23L33/105A23L11/00A23L19/10A23L33/125
CPCA23V2002/00A23V2200/318A23V2200/32A23V2250/6422A23V2250/5114A23V2200/14A23V2250/21A23V2300/14
Inventor 桑文凡
Owner 桑文凡
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