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A technology for fruit tea and lychee pulp, applied in the direction of tea processing before extraction, can solve the problem of inability to achieve the effect of health preservation, achieve the effects of excellent sensory quality, improve color and luster, and avoid easy to get angry
Pending Publication Date: 2022-04-22
贵州英朋茶业有限公司
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Summary
Abstract
Description
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Problems solved by technology
For some health purposes, people make some beneficial fruits alone or together with tea to make a drink with a certain effect. However, fruit tea pays attention to nutrition. If it is not matched properly, it will not only fail to achieve the effect of health preservation , but it will be counterproductive
Method used
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Examples
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Embodiment 1
[0013] A lychee cucumber fruit tea, comprising the following raw materials in parts by weight: 30 parts of lychees, 17 parts of cucumbers, 4 parts of red dates, 6 parts of peaches, and 107 parts of oolong tea;
[0014] The preparation method of the lychee cucumber fruit tea is as follows: the lychee pulp, cucumber, red dates, and peaches are rapidly freeze-dried at a low temperature, mixed and ground to obtain a mixed powder, and then sodium carboxymethylcellulose is used as a binder , spray the mixed powder on the surface of oolong tea by spraying;
[0015] The consumption of described sodium carboxymethyl cellulose is 1% of mixed powder quality.
Embodiment 2
[0017] A lychee cucumber fruit tea, comprising the following raw materials in parts by weight: 26 parts of lychees, 21 parts of cucumbers, 3 parts of red dates, 5 parts of peaches, and 109 parts of oolong tea;
[0018] The preparation method of the lychee cucumber fruit tea is as follows: the lychee pulp, cucumber, red dates, and peaches are rapidly freeze-dried at a low temperature, mixed and ground to obtain a mixed powder, and then sodium carboxymethylcellulose is used as a binder , spray the mixed powder on the surface of oolong tea by spraying;
[0019] The consumption of described sodium carboxymethyl cellulose is 2% of mixed powder quality.
Embodiment 3
[0021] A lychee cucumber fruit tea, comprising the following raw materials in parts by weight: 20 parts of lychees, 29 parts of cucumbers, 1 part of red dates, 4 parts of peaches, and 110 parts of oolong tea;
[0022] The preparation method of the lychee cucumber fruit tea is as follows: the lychee pulp, cucumber, red dates, and peaches are rapidly freeze-dried at a low temperature, mixed and ground to obtain a mixed powder, and then sodium carboxymethylcellulose is used as a binder , spray the mixed powder on the surface of oolong tea by spraying;
[0023] The consumption of described sodium carboxymethyl cellulose is 3% of mixed powder quality.
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PUM
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Abstract
The invention belongs to the technical field of fruit tea, and particularly relates to litchi and cucumber fruit tea which is prepared from the following raw materials in parts by weight: 20-30 parts of litchis, 17-29 parts of cucumbers, 1-4 parts of red dates, 3-6 parts of nectarines and 107-110 parts of oolong tea, litchi pulp, cucumbers, red dates and nectarines are respectively subjected to low-temperature quick freeze-drying and then are mixed and ground to obtain mixed powder, and then the mixed powder is put into the oolong tea. And spraying the mixed powder on the surface of the oolong tea in a spraying manner by taking sodium carboxymethyl cellulose as a binder, so as to obtain the oolong tea. The fruit tea is excellent in sensory quality, red yellow in tea soup, fresh, cool and sweet in taste, moderate in fruit flavor and tea fragrance and rich in nutritional ingredients, has the effects of tonifying brain and building body, appetizing and tonifying spleen, replenishing blood and promoting appetite, is matched with the cucumber and the oolong tea to avoid the problems of easy internal heat and the like, is matched with a small amount of nectarine to greatly improve the bitterness of the tea, and is matched with a small amount of red dates to greatly improve the taste of the tea. The color of tea soup is improved.
Description
technical field [0001] The invention belongs to the technical field of fruit tea, in particular to a lychee cucumber fruit tea. Background technique [0002] With people's pursuit of health and health, fruit tea is very popular. Fruit tea refers to the beverage made of certain fruits or melons and fruits together with tea, such as jujube tea, pear tea, orange tea, banana tea, hawthorn tea , coconut tea, fruit tea, red heart tea, etc. For some health purposes, people make some beneficial fruits alone or together with tea to make a drink with a certain effect. However, fruit tea pays attention to the combination of nutrition. If it is not matched properly, it will not only fail to achieve the effect of health preservation , but it will be counterproductive. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the present invention proposes a lychee cucumber fruit tea. [0004] Specifically, it is realized through the following technical solution...
Claims
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Application Information
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