Blueberry folium llicis latifoliae beverage and preparation method thereof

A technology of berry kudingcha and kudingcha, which is applied in the field of blueberry kudingcha beverage and its preparation, can solve the problems of high learning pressure, ignorance of adolescent nutrition, and unbalanced nutrition of adolescents, so as to accelerate post-exercise fatigue and benefit Effects of healthy growth, improvement of learning ability and athletic ability

Inactive Publication Date: 2018-05-04
FOSHAN TUIQI AGRI RES INST GENERAL PARTNERSHIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, teenagers are under a lot of pressure to study. Parents of students focus on their children’s academic performance, ignore the nutrition of teenagers or buy a lot of supplements blindly, which leads to unbalanced nutrition of teenagers, which leads to obesity or other diseases.

Method used

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  • Blueberry folium llicis latifoliae beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A blueberry kudingcha drink, which is composed of the following raw materials in parts by weight: 5 parts of blueberry diced fruit, 0.5 part of salmon protein, 0.5 part of wolfberry polysaccharide, 0.2 part of kudingcha tea leaves, 0.1 part of citric acid, 0.01 part of sodium citrate, 6 parts of maltooligosaccharide, 1 part of isomalt, 0.03 part of lysine, 0.1 part of CMC-Na, 0.06 part of sodium alginate, 0.01 part of L-ascorbic acid, 0.1 part of minerals, 0.08 parts of multivitamins, 100 parts of water .

[0030] The minerals are composed of the following raw materials in parts by weight: 0.05 parts of sodium chloride, 0.1 part of potassium chloride, 0.1 part of potassium dihydrogen phosphate, 0.05 parts of magnesium chloride, 0.01 part of zinc lactate, 0.001 part of iron sulfate, and 0.01 part of calcium chloride The multivitamin is composed of the following raw materials in parts by weight: 0.1 part of vitamin A, 0.003 part of vitamin B1, 0.03 part of vitamin B2, 0.0...

Embodiment 2

[0039] A blueberry kudingcha drink, which is composed of the following raw materials in parts by weight: 6 parts of blueberry diced fruit, 0.65 part of salmon protein, 0.65 part of wolfberry polysaccharide, 0.25 part of kudingcha tea leaves, 0.12 part of citric acid, 0.02 part of sodium citrate, 6.5 parts of maltooligosaccharide, 1.2 parts of isomalt, 0.035 parts of lysine, 0.12 parts of CMC-Na, 0.065 parts of sodium alginate, 0.012 parts of L-ascorbic acid, 0.15 parts of minerals, 0.1 parts of multivitamins, water to 100 parts .

[0040] The minerals are composed of the following raw materials in parts by weight: 0.06 parts of sodium chloride, 0.15 parts of potassium chloride, 0.15 parts of potassium dihydrogen phosphate, 0.1 parts of magnesium chloride, 0.02 parts of zinc lactate, 0.002 parts of iron sulfate, and 0.012 parts of calcium chloride The multivitamin is composed of the following raw materials by weight: 0.15 parts of vitamin A, 0.004 parts of vitamin B1, 0.035 par...

Embodiment 3

[0042] A blueberry kudingcha beverage, which is composed of the following raw materials in parts by weight: 6.5 parts of blueberry diced fruit, 0.75 part of salmon protein, 0.75 part of wolfberry polysaccharide, 0.35 part of kudingcha tea leaves, 0.15 part of citric acid, 0.03 part of sodium citrate, Maltoligosaccharide 7 parts, Isomalt 1.5 parts, Lysine 0.04 parts, CMC-Na 0.15 parts, Sodium alginate 0.07 parts, L-Ascorbic acid 0.015 parts, Minerals 0.3 parts, Multivitamins 0.115 parts, Water to 100 parts .

[0043] A blueberry kudingcha beverage, wherein the minerals are composed of the following raw materials in parts by weight: 0.075 parts of sodium chloride, 0.2 parts of potassium chloride, 0.2 parts of potassium dihydrogen phosphate, 0.125 parts of magnesium chloride, 0.03 parts of zinc lactate, and ferric sulfate 0.003 parts and 0.015 parts of calcium chloride; the multivitamin is composed of the following raw materials in parts by weight: 0.3 parts of vitamin A, 0.0045 ...

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Abstract

The invention relates to the technical field of a functional beverage, and discloses a blueberry folium llicis latifoliae beverage and a preparation method thereof. The blueberry folium llicis latifoliae beverage is prepared from the following raw materials in parts by weight: 5 to 8 parts of blueberry fruit dices, 0.5 to 1 part of trout protein, 0.5 to 1 part of lycium barbarum polysaccharide, 0.2 to 0.5 part of folium llicis latifoliae tea, 0.1 to 0.2 part of citric acid, 0.01 to 0.05 part of sodium citrate, 6 to 8 parts of maltooligosaccharide, 1 to 2 parts of isomaltitol, 0.03 to 0.05 partof lysine, 0.1 to 0.2 part of CMC-Na, 0.06 to 0.08 part of sodium alginate, 0.01 to 0.02 part of L-ascorbic acid, 0.1 to 0.5 part of mineral substance, 0.08 to 0.15 part of decavitamin and the balance of water. According to the invention, based on the physiological metabolism law of growth and development of teenagers, resistance and tolerance to sports and load resistance of teenager organisms are improved in a targeted mode, fatigue after sports is relieved, eyes are effectively protected, visual fatigue caused by long-time eye use of teenagers is avoided, activeness of brain cells is improved, and memory and learning efficiency are improved.

Description

technical field [0001] The invention relates to the technical field of functional beverages, in particular to a blueberry kudingcha beverage and a preparation method thereof. Background technique [0002] At present, the rate of overweight and obesity among adolescent students in my country continues to increase, and the rate of poor eyesight continues to soar. The speed, power, muscle strength, and endurance of adolescents continue to decline. One of the reasons for this problem is the imbalance in the nutritional structure of adolescents. Adolescents are in puberty, picky eaters, partial eclipses, and anorexia can be found everywhere. However, adolescents are the golden period of perfect physical and mental development. The body's endocrine is active and metabolism is vigorous. To meet these growth and development needs and maintain good health, reasonable arrangements are required Meal structure. On the other hand, teenagers are under great learning pressure. Parents of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 不公告发明人
Owner FOSHAN TUIQI AGRI RES INST GENERAL PARTNERSHIP
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