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Liver-protecting lychee juice and preparation method thereof

A technology of lychee juice and liver protection, applied in food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of secondary injury to the human body, no safety guarantee, etc., and speed up catabolism Effect

Inactive Publication Date: 2019-02-26
许超群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A variety of functional beverages have appeared on the market, but most of them contain chemical substances or some unsafe traditional Chinese medicine ingredients. These substances are added to beverages, and long-term drinking will cause secondary damage to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A liver-protecting lychee juice, which is mainly prepared from the following raw materials in parts by weight: 50 parts of lychee, 10 parts of jasmine, 20 parts of pomelo peel, 10 parts of honey, 9 parts of licorice, 5 parts of primrose, 5 parts of wolfberry, and wild rice stem 3 parts, 5 parts of budding water cypress branch, 2 parts of Niu Xixi, 1 part of ascites grass, 8 parts of stevia, 5 parts of Cuiyun grass, 1 part of citric acid.

[0036] A liver-protecting lychee juice is prepared by using the above-mentioned raw materials, and the specific steps are as follows:

[0037] 1) Preparation of jasmine and lychee juice: wash the picked jasmine and pour it into the pot, add water three times the total weight of jasmine and honey after adding honey, boil for 40 minutes at 65°C, cool, remove the filter residue, and get jasmine Juice; the lychees are peeled and pitted, and then put into a juice extractor to squeeze to obtain lychee juice; the obtained lychee juice and ja...

Embodiment 2

[0043]A liver-protecting lychee juice, which is mainly prepared from the following raw materials in parts by weight: 50 parts of lychee, 17 parts of jasmine, 22 parts of pomelo peel, 25 parts of honey, 13 parts of licorice, 9 parts of primrose, 10 parts of wolfberry, wild rice stem 6.5 parts, 8.5 parts of budding water cypress branch, 3.5 parts of Niu Xixi, 2.5 parts of ascites grass, 11 parts of stevia, 7 parts of Cuiyun grass, 1.5 parts of citric acid.

[0044] A liver-protecting lychee juice is prepared by using the above-mentioned raw materials, and the specific steps are as follows:

[0045] 1) Preparation of jasmine and lychee juice: wash the picked jasmine and pour it into a pot, add water 3.5 times the total weight of jasmine and honey after adding honey, boil for 50 minutes at 75°C, cool, remove the filter residue, and obtain jasmine Juice; the lychees are peeled and pitted, and then put into a juice extractor to squeeze to obtain lychee juice; the obtained lychee jui...

Embodiment 3

[0051] A liver-protecting lychee juice, which is mainly prepared from the following raw materials in parts by weight: 80 parts of lychee, 25 parts of jasmine, 25 parts of pomelo peel, 40 parts of honey, 15 parts of licorice, 14 parts of primrose, 14 parts of wolfberry, wild rice stem 10 parts, 12 parts of budding water cypress branch, 5 parts of Niu Xixi, 4 parts of ascites grass, 14 parts of stevia, 9 parts of Cuiyun grass, 3 parts of citric acid.

[0052] A liver-protecting lychee juice is prepared by using the above-mentioned raw materials, and the specific steps are as follows:

[0053] 1) Preparation of jasmine lychee juice: wash the picked jasmine and pour it into a pot, add water 4 times the total weight of jasmine and honey after adding honey, boil for 60 minutes at 85°C, cool, remove the filter residue, and obtain jasmine Juice; the lychees are peeled and pitted, and then put into a juice extractor to squeeze to obtain lychee juice; the obtained lychee juice and jasmi...

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Abstract

The invention provides a liver-protecting lychee juice and a preparation method thereof, and belongs to the field of food processing, wherein the raw materials comprise: lychee, jasmine, pomelo peel,honey, licorice root, Primula obconica Hance, Chinese wolfberry, Zizania latifolia, Myricaria bracteata Royle, Patience Dock Root, Veronicastrum species, Stevia rebaudiana, Selaginella uncinata and citric acid. The invention further provides a preparation method of the liver-protecting lychee juice, wherein the preparation method comprises: preparing a jasmine-lychee juice, preparing a pomelo peelChinese herbal juice, preparing a mixed juice, and preparing a liver-protecting lychee juice. According to the present invention, the liver-protecting lychee juice is prepared by using lychee, jasmine, pomelo peel and various Chinese herbal ingredients as the main raw materials, has fragrant, sweet, refreshing and mellow taste, has the nutrition of fruits and vegetables, and further has effects of liver protection, kidney benefiting, qi regulating, stomach nourishing and body strengthening through the co-action of the raw materials.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to liver-protecting lychee juice and a preparation method thereof. 【Background technique】 [0002] In today's society, people are under high work pressure and often need to socialize and drink alcohol, which leads to a series of sub-health symptoms in the human body, such as headache, insomnia, dry eyes, memory loss, spleen and stomach incompatibility and other symptoms. A variety of functional beverages have appeared on the market, but most of them contain chemical substances or some unsafe traditional Chinese medicine ingredients. These substances are added to beverages, and long-term drinking will cause secondary damage to the human body. 【Content of invention】 [0003] The object of the present invention is to provide a liver-protecting litchi fruit juice and a preparation method thereof in view of the above existing problems. The liver-protecting lychee juice is ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02
CPCA23L2/02A23L19/00A23L33/10A23L33/105A23V2002/00A23V2200/14A23V2200/30A23V2250/032A23V2250/21
Inventor 许超群
Owner 许超群
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