Beverage with functions of nourishing stomach, benefiting qi, promoting the secretion of saliva or body fluid and harmonizing viscus qi and blood and preparation method thereof

Abstract

The present invention relates to a beverage with functions of nourishing the stomach, benefiting qi, promoting the secretion of saliva or body fluid and harmonizing viscus qi and blood and a preparation method thereof. The beverage is prepared from the following raw materials: 50-90 parts by weight of caulis spatholobi, 30-60 parts by weight of moringa oleifera and 20-50 parts by weight of red dates; and the moringa oleifera successively contains tender branches and stems, leaves and flowers, and seeds at a preferred mass ratio of 10:1:1. The beverage is prepared by selecting purely natural plants containing natural active ingredients as raw material components, scientific in component ratios, easy to obtain in the raw materials, relatively low in production cost, and also free of any pigments and preservatives, presents natural brownish red tea color, and is refreshing and sweet in mouthfeel, clear and transparent in appearance, and free of impurities. Specifically, the medicinal andedible plants of the caulis spatholobi, moringa oleifera stems, leaves and seeds, and red dates are selected as the main components. Besides, according to a compatibility and supplement principle of traditional Chinese medicine soup drink, the beverage effectively utilizes nutrients for promoting qi and blood, and effectively reflects scientificity, practicalness, safety and effectiveness of cold,hot, warm and cool natures and sour, bitter, sweet, pungent and salty tastes of natural herbaceous plants.

Description

technical field [0001] The invention relates to the technical field of health-care brewed drinks, in particular to a drink with the functions of nourishing the stomach, replenishing qi, promoting body fluid, and harmonizing visceral qi and blood and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards and the increasing pace of life, coffee, tea, milk, wine, various fruit and vegetable beverages, etc. have become indispensable drinking substances in people's daily life. However, most of the carbonated beverages, milk beverages, tea beverages, and fruit and vegetable beverages currently on the market are mainly limited to simply quenching thirst or claiming to provide nutrients such as protein and calcium, but lack health care, disease prevention, Improve righteousness, immunity and other effects. In addition, most of the existing beverages are inorganic beverages, and some chemical additives are more ...

AI Technical Summary

Problems solved by technology

However, most of the carbonated beverages, milk beverages, tea beverages, and fruit and vegetable beverages currently on the market are mainly limited to simply quenching thirst or claiming to provide nutrients such as protein and calcium, but lack health care, disease prevention, Improve immunity and other effects

In addition, most of the existing beverages are inorganic beverages, and some chemical additives are more or less added in the preparation process. Long-term drinking will inevitably cause some adverse effects on human health.