The present invention relates to a beverage with functions of nourishing the stomach, benefiting qi, promoting the secretion of saliva or body fluid and harmonizing viscus qi and blood and a preparation method thereof. The beverage is prepared from the following raw materials: 50-90 parts by weight of caulis spatholobi, 30-60 parts by weight of moringa oleifera and 20-50 parts by weight of red dates; and the moringa oleifera successively contains tender branches and stems, leaves and flowers, and seeds at a preferred mass ratio of 10:1:1. The beverage is prepared by selecting purely natural plants containing natural active ingredients as raw material components, scientific in component ratios, easy to obtain in the raw materials, relatively low in production cost, and also free of any pigments and preservatives, presents natural brownish red tea color, and is refreshing and sweet in mouthfeel, clear and transparent in appearance, and free of impurities. Specifically, the medicinal andedible plants of the caulis spatholobi, moringa oleifera stems, leaves and seeds, and red dates are selected as the main components. Besides, according to a compatibility and supplement principle of traditional Chinese medicine soup drink, the beverage effectively utilizes nutrients for promoting qi and blood, and effectively reflects scientificity, practicalness, safety and effectiveness of cold,hot, warm and cool natures and sour, bitter, sweet, pungent and salty tastes of natural herbaceous plants.