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Selenium-enriched health mixed rice flour and preparation method thereof

A technology of mixing rice flour and enriching selenium is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., and can solve the problems of long rehydration time, low selenium content, and poor rehydration taste of dry rice flour. Achieve the effect of rich dietary fiber, high nutritional value and high rice yield

Inactive Publication Date: 2017-04-26
陈太飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing rice noodles on the market can be divided into dry rice noodles and fresh-keeping rice noodles. The rehydration time of dry rice noodles is longer and the rehydration taste is poor; while the fresh-keeping rice noodles are easy to use and have a good taste, making them have a larger market prospect.
However, the rice noodles in the prior art have a single variety, a single nutrition, and low selenium content, which cannot meet the needs of the prior art.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024]A kind of selenium-enriched health care mixed rice flour proposed by the present invention, its raw material comprises by weight: 60 parts of wheat, 10 parts of green wheat kernels, 5 parts of jujube, 4 parts of buckwheat, 5.5 parts of germ rice, 5.5 parts of black rice, chestnut rice 4.5 parts, lentils 4 parts, peanut kernels 4 parts, yam powder 3 parts, arrowroot powder 3 parts, tapioca powder 4.5 parts, lotus root powder 2.5 parts, lotus seed powder 5 parts, purple sweet potato powder 3.5 parts, maltodextrin 2 parts, yeast selenium 3.5 parts 6 parts of selenomethionine, 3.5 parts of sodium selenite, 4.5 parts of nano-selenium, and 10 parts of selenium-enriched additives.

Embodiment 2

[0026] A kind of selenium-enriched health-care mixed rice flour proposed by the present invention, its raw material comprises by weight: 40 parts of wheat, 15 parts of green wheat kernels, 2 parts of jujube, 6 parts of buckwheat, 3 parts of germ rice, 9 parts of black rice, chestnut rice 2 parts, lentils 5 parts, peanut kernels 2 parts, yam powder 5 parts, arrowroot powder 2 parts, tapioca flour 6 parts, lotus root powder 1 part, lotus seed powder 8 parts, purple sweet potato powder 1 part, maltodextrin 3 parts, yeast selenium 2 parts 8 parts of selenomethionine, 2 parts of sodium selenite, 6 parts of nano-selenium, and 8 parts of selenium-enriched additives.

[0027] The selenium-enriched additive is prepared according to the following process: boil 5 parts of selenium-enriched corn in parts by weight, let it cool, add 6 parts of protease and water, mix evenly, and then keep it warm at 30°C for 10 hours, microwave-dry, and grind to obtain selenium-enriched corn Rice flour: Mi...

Embodiment 3

[0029] A kind of selenium-enriched health-care mixed rice flour proposed by the present invention, its raw material comprises by weight: 80 parts of wheat, 5 parts of green wheat kernel, 8 parts of jujube, 2 parts of buckwheat, 8 parts of germ rice, 2 parts of black rice, chestnut rice 7 parts, lentils 3 parts, peanut kernels 6 parts, yam powder 1 part, arrowroot powder 4 parts, tapioca flour 3 parts, lotus root starch 4 parts, lotus seed powder 2 parts, purple sweet potato powder 6 parts, maltodextrin 1 part, yeast selenium 5 parts 4 parts of selenomethionine, 5 parts of sodium selenite, 3 parts of nano-selenium, 12 parts of selenium-enriched additives.

[0030] A kind of preparation method of selenium-enriched health-care mixed rice flour of the present invention, comprises the steps:

[0031] S1. Air-dry wheat, jujube, buckwheat, germ rice, black rice and chestnut rice until the water content is 1.5%, then soak in distilled water, change the distilled water every 1 hour, an...

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PUM

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Abstract

The invention discloses selenium-enriched health mixed rice flour comprising the raw materials: wheat, green wheat kernels, jujube, buckwheat, milled rice with embryo, black rice, millet, hyacinth bean, peanut kernels, Chinese yam flour, arrowroot flour, cassava flour, lotus root flour, lotus seed flour, purple sweet potato flour, maltodextrin, yeast selenium, selenomethionine, sodium selenite, nano selenium and a selenium-enriched additive. The invention also provides a preparation method of the selenium-enriched health mixed rice flour. The obtained selenium-enriched health mixed rice flour has the advantages of high nutritive value, refreshing mouthfeel, and convenience in use, and contains rich selenium elements.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a selenium-enriched health-care mixed rice flour and a preparation method thereof. Background technique [0002] Selenium is an essential trace element for the human body, an antioxidant to maintain the balance of the body, and is known as the trace element that dominates life. Selenium can enhance the body's immunity, prevent diabetes, cataract and cardiovascular and cerebrovascular diseases, and also has the functions of detoxification, detoxification, prevention of liver disease and protection of the liver. [0003] Rice noodles refer to rice as a raw material, and are made of strips and silky rice products through processes such as soaking, cooking, and layering. They are very popular in southern my country. The existing rice noodles on the market can be divided into dry rice noodles and fresh-keeping rice noodles. The rehydration time of dry rice noodles is longer and the reh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23L33/105A23L33/175A23L33/14A23L33/16
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 陈太飞
Owner 陈太飞
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