Green plum and glutinous rice wine with efficacy of relaxing tendons and relieving pain

A technology of relaxing tendons and relieving pain, glutinous rice wine, applied in the preparation of medical preparations containing active ingredients, non-central analgesics, alcoholic beverages, etc. Low alcohol content, refreshing and sweet taste, remarkable health effects

Inactive Publication Date: 2015-12-02
向倩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the reported health wines are based on white wine, which has the characteristics of high alcohol content and strong taste of traditional Chinese medicine. It is not suitable for people who are not very strong and do not like drinking.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A green plum glutinous rice wine with the effect of relaxing tendons and relieving pain is made from the following raw materials:

[0021] Green plum 30kg, glutinous rice 200kg, barley rice 25kg, grapefruit 15kg, strawberry 13kg, kiwi fruit 11kg, tomato 10kg, celery 8kg, ginger 5kg, distiller's yeast 5kg, Chinese medicine composition 15kg, flavoring agent 10kg, salt 5kg;

[0022] Its production method is as follows:

[0023] (1) Dissolve salt in water first, then add green plum, grapefruit, strawberry, kiwi fruit, tomato and celery, soak for 15 minutes, pick up, wash with water for 3 times, peel and cut into pieces, add to juicer, and Add ginger and an equal amount of water to squeeze the juice, and finally filter to get fruit and vegetable juice;

[0024] (2) Rinse the glutinous rice and barley rice repeatedly with clean water, add them to the fruit and vegetable juice, soak them for 12 hours, take them out, drain the water, then pour them into a steamer, steam for 15...

Embodiment 2

[0032] A green plum glutinous rice wine with the effect of relaxing tendons and relieving pain is made from the following raw materials:

[0033] Green plum 35kg, glutinous rice 180kg, barley rice 28kg, grapefruit 15kg, strawberry 15kg, kiwi fruit 12kg, tomato 11kg, celery 10kg, ginger 5kg, distiller's yeast 4kg, Chinese medicine composition 18kg, flavoring agent 10kg, salt 6kg.

[0034] The preparation method of the present embodiment Chinese medicine composition, flavoring agent and green plum glutinous rice wine is the same as embodiment 1.

Embodiment 3

[0036] A green plum glutinous rice wine with the effect of relaxing tendons and relieving pain is made from the following raw materials:

[0037] Green plum 35kg, glutinous rice 200kg, barley rice 30kg, grapefruit 16kg, strawberry 14kg, kiwi fruit 14kg, tomato 12kg, celery 9kg, ginger 6kg, distiller's yeast 5kg, Chinese medicine composition 20kg, flavoring agent 12kg, salt 6kg.

[0038] The preparation method of the present embodiment Chinese medicine composition, flavoring agent and green plum glutinous rice wine is the same as embodiment 1.

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PUM

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Abstract

The invention discloses green plum and glutinous rice wine with efficacy of relaxing tendons and relieving pain and relates to the technical field of healthcare wine production. The green plum and glutinous rice wine is made from, by weight, 30-35 parts of green plum, 180-200 parts of glutinous rice, 25-30 parts of barley rice, 15-18 parts of grapefruit, 13-16 parts of strawberry, 10-14 parts of kiwi fruit, 10-12 parts of tomato, 8-11 parts of celery, 4-7 parts of ginger, 3-6 parts of distiller's yeast, 15-20 parts of traditional Chinese medicine combination, 8-12 parts of flavoring agent and 5-8 parts of edible salt. Green plum and glutinous rice are used as main raw materials, fruits and vegetables rich in nutritive element and traditional Chinese medicine having efficacy of relaxing tendons and relieving pain are added, and the green plum and glutinous rice wine is made through fermentation and ageing. The green plum and glutinous rice wine is refreshing, cool, fragrant and sweet in taste, low in alcohol content, rich in nutritive substance and suitable for mass consumers.

Description

Technical field: [0001] The invention relates to the technical field of production of health-care wine, in particular to a green plum glutinous rice wine with the functions of relaxing tendons and relieving pain. Background technique: [0002] Glutinous rice wine, also known as sweet wine, is mainly made of glutinous rice. The brewing process is simple, the taste is sweet and mellow, and the ethanol content is very small, so it is very popular among people. In the production of some dishes, glutinous rice wine is often used as an important seasoning. Sweet and mellow glutinous rice wine can stimulate the secretion of digestive glands, increase appetite and help digestion. After glutinous rice is brewed, the nutrients are more easily absorbed by the human body. It is a good product for nourishing qi and blood for middle-aged and elderly people, pregnant women and those who are weak. Stewing meat with glutinous rice wine can make the meat more tender and easy to digest. Glu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06C12G3/02A61K36/9068A61P29/00A61P1/14A61K35/64
Inventor 向倩
Owner 向倩
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