Processing technology of tea flowers

Abstract

The present invention relates to a processing technology of tea flowers. Procedures of fresh flower picking, mist washing, enzyme deactivating, drying, fragrance improving, etc. are combined. The processing technology can instantly lock the flowering process and retain various effective components in the tea flowers, and particularly flavonoid substances, tea polysaccharides, tea polyphenols, tea saponin, proteins and other various substances content can be more proportionally retained, the activity can be increased, the astringent tastes in the tea flower stems disappear completely, the mouthfeel is refreshing and sweet, the aftertaste is long, and the tea flowers have health preserving functions of benefiting and strengthening essences, and relieving turbidity and beautifying features. Besides, in the manufacturing, the flower shapes are protected extremely carefully, the unique mist spraying mist washing method is developed, so that the flower shapes are very complete and beautiful in impressions. After the tea flowers are brewed in a cup, the flowers fly like fairy maiden coming down to earth and are rare health preserving products. Compared to the existing tea flower products, the mouthfeel and impressions of the tea flowers are greatly improved and the tea flowers have more health preserving functions.

Description

technical field [0001] The invention relates to a processing technology of tea tree flowers, in particular to a processing technology of tea tree flowers (tea fairy) with fragrance and fragrance using tea tree flowers as raw materials. Background technique [0002] For thousands of years, people only cared about the buds and leaves of the tea tree when planting tea, but did not pay attention to the tea tree flower that carries the reproductive function of the tea tree and contains life information. It is rich in various nutrients and active substances that are of great benefit to the process of human life. It has not been developed and utilized. A tea tree with a crown of about 80 cm in diameter can grow 2000-3000 nutritional buds for tea after three seasons of spring, summer and autumn. With the popularization and application of asexual reproduction technology, reproductive flower buds no longer have to bear the task of breeding offspring. A large number of tea tree flower...

AI Technical Summary

Problems solved by technology

However, due to the lack of development of tea tree flower processing technology, there are no tea tree flower products with good taste and appearance on the market.

At present, Xu Jiying, who is only concentrated in Beijing Zhonglin Lvyuan Company, developed a series of product technology in 2003. However, due to the relatively rough processing technology, the taste and appearance of the tea tree flower drink produced are not good, and there is no health-preserving function. To develop the processing technology, resulting in a very low market application rate, a large number of tea tree flowers withered on the tea tree branches, a lot of green resources were wasted, more tea tree flowers were powdered into various additives, and did not appear in consumers In the cup of tea, there is no chance of health care industry