Chili red-bean cake and preparation method thereof
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A technology for red bean cake and chili, applied in the field of food processing, can solve the problems of restricting the application and consumption of chili, low processing depth of chili, single product type, etc., and achieves the effects of accelerating metabolism, preventing fat accumulation, and improving nutritional structure.
Inactive Publication Date: 2014-07-23
DALIAN NATIONALITIES UNIVERSITY
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But for a long time, the processing depth of chili is low, and the product type is single. The main products are eaten with meals, such as pickled chili, chili sauce, chili flakes, c
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[0022] Example 1
[0023] A chili and red bean cake, whose raw materials comprise the following components in parts by mass: 406 parts of fresh chili, 162 parts of red dates, 1055 parts of red beans, 493 parts of soft white sugar, 150 parts of water, 5 parts of salt, and 1 part of osmanthus powder;
[0024] Weigh each raw material according to the ratio, and prepare the chili red bean cake using the following method:
[0025] (1) Clean the fresh chili, remove the seeds and tendons, steam and chop to get fresh chili peel;
[0026] (2) Red dates are pitted and steamed, processed into puree to obtain red dates puree;
[0027] (3) Red beans are processed into flour, and passed through an 80-mesh sieve to obtain red bean flour;
[0028] (4) Mix the fresh pepper peel, red jujube puree, and red bean powder prepared in steps (1)-(3) respectively, and then add soft white sugar or xylitol, salt and osmanthus powder according to the ratio, and mix evenly;
[0029] (5) In the mixture of step (4), add...
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[0037] Example 2
[0038] A chili and red bean cake whose raw material formula and preparation method are the same as those in Example 1, wherein the osmanthus powder in the raw material is replaced with rose pollen.
Example Embodiment
[0039] Example 3
[0040] A chili and red bean cake, the raw material formula and preparation method are the same as in Example 1, wherein the osmanthus powder in the raw material is replaced with tea pollen.
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Abstract
The invention discloses a chili red-bean cake and a preparation method thereof. The chili red-bean cake comprises the following raw materials in parts by mass: 400-430 parts of fresh chili, 155-175 parts of Chinese dates, 1050-1100 parts of red beans, 490-530 parts of soft sugar or xylitol, 150-170 parts of water, 5-10 parts of salt and 1-10 parts of flavoring essence. The preparation method comprises the following steps: removing seeds and stems of the fresh chili, and mixing the fresh chili, the red beans and the Chinese dates in a specific ratio to obtain the chili red-bean cake with nice appearance, bright and attractive color, sweet, refresh, rich and smooth taste and rich nutritional components of chili. According to the chili red-bean cake, chili is adopted for the first time as a main raw material to prepare snack foods, and the application field of chili is broadened. The chili red-bean cake does not contain any preservative, can be stored for a long time at normal temperature, has the advantages of edible safety and wide practicality when serving as chili deep processing products, and has high additional value and industrial value.
Description
technical field [0001] The invention belongs to the field of food processing, and relates to a red bean cake and a preparation method thereof, in particular to an instant chili food chili red bean cake with chili as a main raw material and a preparation method thereof. Background technique [0002] Capsicum contains a variety of active ingredients, especially the red hot pepper with greater extraction significance. The fruit contains pigments (including capsanthin, capsanthin, β-carotene and cryptoxanthin, etc.), capsaicin (including capsaicin, dihydrocapsaicin and nordihydrocapsaicin, etc.), vitamins (including VA, VB, VC, VP, etc.), organic acids (linoleic acid, oleic acid, palmitic acid, etc.), protein, sugar and minerals and other ingredients. Eating chili can increase appetite, strengthen physical strength, and improve symptoms such as fear of cold, frostbite, and vascular headache. Can control heart disease and coronary arteriosclerosis, lower cholesterol. It can al...
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