Processing and making method of persimmon leaf tea
A production method and a technology for persimmon leaf tea are applied in the processing field of persimmon leaf tea, and can solve the problems of impure aroma of persimmon leaf tea, irregular wrapping of strands, and bitter taste of tea.
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Embodiment 1
[0020] On May 10, 2014, the applicant’s R&D team picked the green and normal leaves on the upper part of the persimmon branches and washed them with clean water; according to the color depth of the leaves, the leaves were divided into three types of homogeneous leaves: old, medium and tender; then peeled off Petiole and thick leaf veins, and collect the petiole and thick leaf veins for use, leaving leaves with only fine veins.
[0021] Then cut the leaves into square small leaves with a side length of 1cm, and place the small leaves on a green tray stand for 2 hours, with a thickness of 2cm, gently turning once every 30 minutes.
[0022] Then put the stripped petioles and thick leaf veins into the boiler, add water for cooking, and use the steam generated in the boiler to finish; put the small blades on the conveyor belt of the steam curing machine, put them in at a constant speed, spread them evenly, and then pave them. The thickness is 1cm, the steam temperature is 130℃, the stea...
Embodiment 2
[0027] On June 10, 2014, the applicant’s R&D team picked the green normal leaves in the middle and upper part of the persimmon branches and washed them with clean water; according to the color of the leaves, the leaves were divided into three types of homogeneous leaves: old, medium and tender; then the petioles were peeled off And thick veins, and collect the petioles and thick veins for later use, leaving leaves with only fine veins.
[0028] Then cut the leaves into square small leaves with a side length of 2 cm, and place the small leaves on a green tray stand for 2.5 hours, with a thickness of 2.5 cm, and gently flip it every 30 minutes.
[0029] Then put the stripped petioles and thick leaf veins into the boiler, add water for cooking, and use the steam generated in the boiler to finish; put the small blades on the conveyor belt of the steam curing machine, put them in at a constant speed, spread them evenly, and then pave them. The thickness is 1.5cm, the steam temperature i...
Embodiment 3
[0034] On July 10, 2014, the applicant’s R&D team picked the green normal leaves in the upper part of the persimmon branches and washed them with clean water; the leaves were divided into three types of homogeneous leaves: old, medium and tender according to the color depth of the leaves; then the petioles were peeled off And thick veins, and collect the petioles and thick veins for later use, leaving leaves with only fine veins.
[0035] Then cut the leaves into square small leaves with a side length of 3cm, and place the small leaves on a green tray stand for 3 hours, with a thickness of 3cm, and gently flip it every 30 minutes.
[0036] Then put the stripped petioles and thick leaf veins into the boiler, add water for cooking, and use the steam generated in the boiler to finish; put the small blades on the conveyor belt of the steam curing machine, put them in at a constant speed, spread them evenly, and then pave them. The thickness is 2cm, the steam temperature is 140℃, the st...
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