40results about How to "Inhibit cancer" patented technology

The invention discloses a method for preparing polypeptide beverage by using chickpea, which comprises the following steps of: soaking the picked chickpea into warm water, cleaning the soaked chickpea by using clean water, naturally fermenting the chickpea for 3 to 4 days at the temperature of between 22 and 25 DEG C, changing water for 2 to 4 times every day, pulping the fermented chickpea by using a rough pulping machine of 40 to 80 meshes, a fine pulping machine of 80 to 120 meshes and a finished pulping machine of 120 to 160 meshes in turn, then performing enzymolysis by using pawpaw protein enzyme, and homogenizing, sterilizing and bulking the enzymolysis milk. The chickpea protein is subjected to enzymolysis by using biotechnical means to generate polypeptide; the chickpea polypeptide has good low antigenic property, is enough to ensure that the eaten polypeptide food does not cause anaphylactic reaction, and has multiple health-care functions of reducing blood fat and cholesterol, inhibiting diabetes, resisting cancers and the like; and when the chickpea polypeptide is prepared into the easily digested and absorbed beverage, the digestibility and the biological value of the chickpea protein are improved, and the method is suitable for large-scale industrial production.

The invention discloses a bread and its preparation process, wherein the end product is prepared from main ingredients, water, hop fermentation liquor and auxiliary materials through mixing, fermenting and baking, the main ingredients include whole wheat flour, naked oat flour and oat flakes, buckwheat flour, millet flour, maize flour, soybean flour and green bean flour, the auxiliary materials include sugar, fresh milk, fruit material, cream, hen's eggs, table salt, vitamin sodium and L-lysine hydrochlorates. The preparing process consists of batchingthe main ingredients and auxiliary materials by weight, mixing, charging hop fermentation liquor, fermenting five times, charging water and baking.

The invention provides an opiates painkiller and opiate receptor antagonist-containing medicinal composition. In the medicinal composition, an opiates painkiller is fentanyl, remifentanil, sufentanil, alfentanil and pharmaceutically acceptable salts thereof; and an opiate receptor antagonist is naloxone, naltrexone, nalmefene and pharmaceutically acceptable salts thereof. The medicinal composition has a pharmacological effect on analgesia. Compared with using the opiates painkiller singly, the composition can prevent and/or lighten side effects in pain treatment, reduce abuse and improve adaptability, and has a reinforcing effect on an analgesic effect of the opiates painkiller.

The invention discloses common perilla and brown sugar stuffing sweet dumplings and a production method thereof. The common perilla and brown sugar stuffing sweet dumplings consist of sweet dumpling stuffing and sweet dumpling wrappers, wherein the sweet dumpling stuffing comprises the components of white granulated sugar powder, plant oil, drinking water, wheat flour, brown sugar, common perilla powder, black sesame powder, peanut powder and soybean meal; and the sweet dumpling wrappers comprise the components of water-containing water-milled glutinous rice flour, cooked sticky rice roll, drinking water and konjaku flour. The production method of the common perilla and brown sugar stuffing sweet dumplings comprises the following steps: making the aqueous water-milled glutinous rice flour; preparing a sweet dumpling wrapper dough; preparing the stuffing; and making the sweet dumplings. If the prepared sweet dumplings are frozen quickly and preserved in a freezing manner, the preservation time of the sweet dumplings can be prolonged. Compared with the prior art, the common perilla and brown sugar stuffing sweet dumplings are rich and balanced in nutrition, have the effects of improving health, are good in color and mouthfeel, and are fine and smooth in taste. Moreover, the production method of the common perilla and brown sugar stuffing sweet dumplings is convenient and is easy in operation. The produced sweet dumplings are safer and more sanitary by means of inhibition of the breeding of microorganisms.

The invention discloses a kudzu vine root vermicelli production method. The production method comprises the following steps of: weighing the following starch raw materials in parts by weight: 500-550 parts of cassava starch, 50-65 parts of glutinous rice flour and 60-70 parts of kudzu vine root starch; and weighing the following auxiliary raw materials in parts by weight: 10-12 parts of gynostemma pentaphylla, 10-15 parts of asparagus, 10-15 parts of pitaya flowers, 3-5 parts of glede tea, 3-5 parts of brasenia schreberi, 3-5 parts of cushaw flowers, 3-5 parts of sweet potato leaves, 3-5 parts of white fungus, 3-5 parts of petasites tatewakianus kitam, 1-2 parts of vermilion, 1-2 parts of camellia flowers, 3-5 parts of medlar leaves, 1-2 parts of leaves of paniculate microcos, 1-2 parts of dried rehamnnia root, 1-2 parts of turmeric and 1-2 parts of root bark of peony trees. Multiple medicinal and dietary traditional Chinese medicines, wild herbs and the like are added in the vermicelli raw materials, so that the nutrition and health-care values of the vermicelli are added, and the vermicelli can preserve the healthcare effect and regulate the body function when being eaten for a long time; in addition, the vermicelli is free from aluminium compounds and other undesirable components; and meanwhile, the vermicelli is free from paste, and good in elasticity, toughness and mouthfeel after being boiled for a long time,.

The invention relates to a healthcare tea capable of lowering glucose, which comprises ganoderma lucidum spore powder, folium mori, burdock root, black soya beans, prepared rhizoma polygonati, wax gourd seeds, flos notoginseng, semen cassiae, hawthorn and scouring rush, and is prepared by the following steps of: grinding and crushing the components in proportion; sieving the powder of the components through a 150-300 meshes sieve; and uniformly mixing the components. The healthcare tea has a good effect of lowering the glucose, does not have any side effect for long-time administration, needs low price, is suitable for regular administration, and has a certain healthcare function for the body.

The present invention discloses a delicious taste additive for vegetable processing. The delicious taste additive comprises at least one phospholipase D inhibitor, at least one compound containing isoprene subunits, and at least one flavonoid biosynthetic component in a suitable medium. The additive can be prepared into a spray, a wetting agent, an infusion or steam, can be used in the pre-harvest period or post-harvest period, and has a pH value range about 7.5-9.5. The additive can obviously enhance the immune regulating ability, delay aging, inhibit cancers, reduce toxic effects caused the single use of each of active ingredients, and is safer in use.

The invention relates to traditional Chinese medicine ferment and a preparation method thereof. Firstly, purchased fresh fruits and vegetables are preliminarily processed and then put into a jar to befermented; and further curing the obtained fermented and extracted ferment, adding the extracted and sterilized traditional Chinese medicine extract while the extract is hot, fusing, mixing with thefully cured ferment, decocting for 3 months, filtering the collected filtrate by using a microfiltration membrane, sterilizing, clarifying, and concentrating by using vacuum concentration equipment, thereby obtaining the product. The used traditional Chinese medicine proportioning agent can promote the ferment to play a role in a human body, can reduce activation energy required by an enzyme reaction, has the functions of promoting digestion, resisting fatigue, improving physique and enhancing immunity of the human body, also has the effect of inhibiting cell canceration, and can remove toxinsin blood. Aiming at the technical problems existing in the current ferment development, the inventor intends to research to obtain the traditional Chinese medicine ferment with low-demand action conditions, and the traditional Chinese medicine ferment is small in dosage, short in treatment course, remarkable in effect and wide in applicable crowd.

The invention relates to sugar-free anti-ageing oral liquid and a preparing and taking method thereof. The sugar-free anti-ageing oral liquid is prepared from 12-18 parts of ginseng, 12-18 parts of fructus lycii, 8-13 parts of Chinese yam, 6-10 parts of Chinese magnoliavine fruit, 12-18 parts of radix asparagus cochinchinensis, 12-18 parts of radix ophiopogonis, 12-18 parts of radix rehmannia root, 12-18 parts of prepared rehmannia root, 18-28 parts of polygonum multiflorum, 12-18 parts of poria cocos, 12-18 parts of radix achyranthis bidentatae, 12-18 parts of radix angelica sinensis, 12-18 parts of fructus psoraleae, 12-18 parts of the bark of eucommia, 12-18 parts of morinda officinalis, 10-15 parts of rhizoma anemarrhenae, 10-15 parts of golden cypress, 5-10 parts of rhizoma curculiginis, 5-10 parts of herba epimedii, 18-28 parts of rhizoma alismatis, 12-18 parts of the root of red-rooted salvia, 12-18 parts of radix astragali, 12-18 parts of parasitic loranthus, 15-20 parts of glossy privet fruit, 16-24 parts of eclipta, 5-8 parts of cortex cinnamomi, 8-12 parts of dendrobium officinale, 0.2-3 parts of sweetening agent, 0.5-2 parts of ethylparaben and 1-3 parts of sodium benzoate.

The invention discloses a chili red-bean cake and a preparation method thereof. The chili red-bean cake comprises the following raw materials in parts by mass: 400-430 parts of fresh chili, 155-175 parts of Chinese dates, 1050-1100 parts of red beans, 490-530 parts of soft sugar or xylitol, 150-170 parts of water, 5-10 parts of salt and 1-10 parts of flavoring essence. The preparation method comprises the following steps: removing seeds and stems of the fresh chili, and mixing the fresh chili, the red beans and the Chinese dates in a specific ratio to obtain the chili red-bean cake with nice appearance, bright and attractive color, sweet, refresh, rich and smooth taste and rich nutritional components of chili. According to the chili red-bean cake, chili is adopted for the first time as a main raw material to prepare snack foods, and the application field of chili is broadened. The chili red-bean cake does not contain any preservative, can be stored for a long time at normal temperature, has the advantages of edible safety and wide practicality when serving as chili deep processing products, and has high additional value and industrial value.

The invention discloses cordyceps sinensis and fructus hippophae healthy medicinal liquor which is good in taste and beneficial to absorption by a human body. Cordyceps sinensis, fructus hippophae and ginseng flowers are used as main drugs for improving body immunity and promoting health and balance of the human body; aloe, seaweed, asparagus, common yam rhizome, radix polygoni multiflori, folium coicis and millet are used as auxiliary drugs for replenishing blood and qi and promoting qi circulation to remove depression; grapefruits, grapes, curcumae flowers and roses are used for invigorating the heart and spleen and nourishing blood for tranquilization; the drugs are processed and then soaked in raw stock liquor for 3 months, then the container is opened, and the liquor can be drunk after being filtered.

The invention discloses growth promoting ice cream. The growth promoting ice cream is prepared from the following raw materials in parts by weight: 18-22 parts of freeze-dried carrot powder, 0.16-0.20 part of alginic acid, 13-17 parts of xylitol, 0.04-0.08 part of guar gum, 8-12 parts of skim milk powder, 0.10-0.14 part of monoglyceride, 2-6 parts of light cream, 0.2-0.6 part of sodium carboxymethyl cellulose, 1-3 parts of xanthan gum, 46-50 parts of water and 0.1-0.3 part of an edible essence. The growth promoting ice cream perfectly combines the nutrition of carrots with the deliciousness of ice cream, so that the growth promoting ice cream has a rich nutritional value while the efficacy of cooling, refreshing, and clearing away summer heat are achieved; in addition, without the need of adding a pigment, the growth promoting ice cream can have the golden color of the carrots; by a preparation method provided by the invention, the ice cream rich in the nutrition of the carrots can be prepared, and the taste of the prepared ice cream is less affected by the carrots.

The invention provides auxiliary rehabilitation food for patients having received chemotherapy and a preparation method of the auxiliary rehabilitation food, and relates to the field of food science and technology. The auxiliary rehabilitation food for the patients having received chemotherapy comprises the following raw materials in parts by weight: 15-45 parts of selenium-rich food materials, 1-5 parts of beef powder, 1-5 parts of tomato powder, 1-5 parts of egg extract, 0.46-1.25 parts of a seasoning, 1-3 parts of ginseng, 1-5 parts of Chinese yams, 3-6 parts of white radish, 1-5 parts of buckwheat, 0.5-1.5 parts of American ginseng, 3-5 parts of barley seedlings and 1-3 parts of carrots. The auxiliary rehabilitation food for the patients having received chemotherapy has the advantages of being capable of supplementing nutrition for the patients having received chemotherapy and suitable for being eaten by the patients.

The invention provides a new anticancer medicine and a preparation method thereof. Based on 90 parts by mass of total weight of the medicine as an example, the medicine comprises the following components in parts by weight: 9-11 parts of rhizome of manyleaf paris, 7-9 parts of common burreed rhizome, 7-9 parts of curcuma zedoary, 7-9 parts of akebia fruit, 5-7 parts of Chinese sage herb, 27-33 parts of Chinese yew powder, 0.2-0.3 part of anthocyanidin, 16-20 parts of a carrier and 1.7-1.8 parts of corn starch. The scheme achieves an effect of inhibiting canceration and solves the problem of cancer treatment.

The invention relates to the field of foods, and particularly relates to instant coarse cereal porridge and a preparation method thereof. The invention provides instant coarse cereal porridge which comprises corn, mung beans, red kidney beans, peanuts, glutinous rice and Chinese wolfberry fruits, wherein the mass ratio of the corn to the mung beans to the red kidney beans to the peanuts to the glutinous rice to the Chinese wolfberry fruits is (40-60): (4-8): (12-15): (10-15): (10-15): (4-8). The instant coarse cereal porridge prepared from the raw materials has the advantages of good taste, high nutrition and convenience in cooking.

The invention provides selenium-enriched blackberry tablet candies and a preparation method thereof. The selenium-enriched blackberry tablet candies comprise the following raw materials in parts by mass: 30-50 parts of blackberry powder, 15-30 parts of malt flour, 1-10 parts of a grape seed extract, 1-10 parts of beta-carotene, 2-8 parts of a sweetening agent and 20-30 parts of starch. According to the selenium-enriched blackberry tablet candies and the preparation method thereof disclosed by the invention, the selenium-enriched blackberry powder, the selenium-enriched malt flour, the grape seed extract and the beta-carotene are used as one of the main raw materials, and organic selenium in the selenium-enriched blackberry powder and the selenium-enriched malt flour can enable the preparedcandies to have the effects of restraining tumors, resisting cancer and diminishing inflammation, and can also complement trace elements of selenium and dietary fibers required by human bodies; the grape seed extract is rich in polyphenol compounds, and has antioxidant capacity; and the beta-carotene can be converted into vitamin A in the human bodies, so that the eyesight can be protected, and the skin condition can be improved.