42results about How to "Inhibit cancer" patented technology

The invention relates to a blueberry health-care beverage and its preparation method. The beverage, which is a health-care beverage with pure bioactive strains, is prepared by blueberry and traditional Chinese medicinal components. The beverage contains the following components of, by weight, 20-80 parts of blueberry, 5-20 parts of cassia seed, 2-10 parts of matrimony vine, 2-10 parts of jujube, 1-8 parts of stevioside, 1-10 parts of a composite mother liquor, 0.5-3 parts of rock sugar, and 0.5-5 parts of honey. The beverage, which is prepared by cultivation of a bacteria liquid by the use ofblueberry and the traditional Chinese medicinal components and multi-time fermentation, has health-care efficacy of delaying aging, inhibiting and resisting cancer, raising human immunity, protectingeyesight, enhancing memory and the like.

The invention relates to an externally applied Mongolian drug powder for treating leukoplakia vulvae and a preparation method thereof, which pertains to the technical field of medicine, the powder is composed of 8 pure natural high-quality Mongolian medicines, the names and the percentages thereof are as follows: 10 to 20 percent Guguri, 10 to 20 percent Hulidoushunqiqige, 10 to 20 percent Marushe, 10 to 20 percent Temuriaoliyanggu, 10 to 20 percent Barula, 5 to 10 percent Errialatanjiguri, 5 to 10 percent Harimaogai and 5 to 10 percent Wurileheqiqige. The medicines are respectively selected and weighed according to the percentages, part of the medicines are firstly carried out the concoction and other treatments according to the specific process requirements and then are evenly mixed, smashed or ground, etc. for preparation, thus having various effects of activating blood circulation, removing blood stasis, promoting fluid production, reliving itch, anti-bacterial, anti-inflammatory,reducing pain, detumescence, enhancing skin blood circulation, effectively promoting skin elasticity, etc., the efficacy is significant, the total effective rate is as high as 98.95 percent; and the powder is characterized by rapid efficacy, simple and easy production, low cost, convenient carrying and usage, lasting efficacy and no toxicity or side effects, etc.

The invention discloses a chili red bean cake and a preparation method thereof. The chili red bean cake includes the following raw materials in parts by mass: 400-430 parts of fresh pepper, 155-175 parts of red dates, 1050-1100 parts of red beans, 490-530 parts of soft white sugar or xylitol, 150-170 parts of water, 5-5 parts of salt 10 parts, 1-10 parts of edible spices. The present invention adopts fresh peppers with seeds and tendons removed, and mixes red beans and red dates in a specific proportion to obtain a red bean cake with beautiful appearance, bright and attractive color, sweet and refreshing taste, mellow and delicate, and rich in various nutritional components of peppers. . The invention is the first time that the leisure food is prepared with the pepper as the main raw material, which broadens the application field of the pepper. The product of the invention does not add any preservative, and can be stored at normal temperature for a long time. As a deep-processed product of pepper, the product of the invention is safe to eat, has wide practicability, and has high added value and industrial value.

The invention discloses common perilla and brown sugar stuffing sweet dumplings and a production method thereof. The common perilla and brown sugar stuffing sweet dumplings consist of sweet dumpling stuffing and sweet dumpling wrappers, wherein the sweet dumpling stuffing comprises the components of white granulated sugar powder, plant oil, drinking water, wheat flour, brown sugar, common perilla powder, black sesame powder, peanut powder and soybean meal; and the sweet dumpling wrappers comprise the components of water-containing water-milled glutinous rice flour, cooked sticky rice roll, drinking water and konjaku flour. The production method of the common perilla and brown sugar stuffing sweet dumplings comprises the following steps: making the aqueous water-milled glutinous rice flour; preparing a sweet dumpling wrapper dough; preparing the stuffing; and making the sweet dumplings. If the prepared sweet dumplings are frozen quickly and preserved in a freezing manner, the preservation time of the sweet dumplings can be prolonged. Compared with the prior art, the common perilla and brown sugar stuffing sweet dumplings are rich and balanced in nutrition, have the effects of improving health, are good in color and mouthfeel, and are fine and smooth in taste. Moreover, the production method of the common perilla and brown sugar stuffing sweet dumplings is convenient and is easy in operation. The produced sweet dumplings are safer and more sanitary by means of inhibition of the breeding of microorganisms.