Blueberry health care beverage and preparation method thereof

A health-care beverage and blueberry technology, which is applied in the fields of food preparation, application, food science, etc., can solve problems such as no precedent for preparing health-care beverages, and achieve the effects of protecting eyesight, delaying aging, and improving human immunity.

Inactive Publication Date: 2011-09-14
深圳市唤然生物科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Not only in the above-mentioned patent search, but also in the market, there is no precedent for preparing health drinks after fermenting blueberries

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0044] The preparation process of blueberry beverage of the present invention is as follows:

[0045] The first step is to prepare the raw materials according to the ratio, select the blueberries, cassia seeds, wolfberry, and jujube with high quality, remove impurities, clean and set aside; the compound mother liquor is divided into three parts;

[0046] The first fermentation: decoct jujube and wolfberry with water to make paste and crushed cassia seeds, add two parts of the compound mother liquor according to the proportion, and put them into the tank for fermentation. The fermentation time is 15 days;

[0047] The second fermentation: mix the mother liquor after the above separate fermentation, add the crushed blueberries, put it into the tank for fermentation, filter and extract after three months;

[0048] The third fermentation: add rock sugar and honey to the above-mentioned secondary fermentation solution extracted by filtration, then add ten times of water to dilute, ...

Embodiment 1

[0053] Take 20kg of blueberries, 5kg of cassia seeds, 2kg of wolfberry, 2kg of jujube, 1kg of stevioside, 1kg of compound mother liquor, 0.5kg of rock sugar, 0.5kg of honey and an appropriate amount of water to prepare a blueberry health drink. The specific preparation process is as follows:

[0054] First, prepare the compound mother liquor according to the aforementioned method for later use; select good quality blueberries, cassia seeds, wolfberry, and jujube, remove impurities, and wash for later use;

[0055] Secondly, take 5kg of cassia seeds, grind them, add 0.3kg of compound mother liquor into the tank for fermentation, and extract after 15 days; take 2kg of jujube and 2kg of medlar and add appropriate amount of water to make a paste, then add 0.3kg of compound mother liquor into the tank for fermentation, Extract after 15 days;

[0056] Then, all the solutions after the above-mentioned separate fermentation and extraction were mixed, 20 kg of blueberries were taken an...

Embodiment 2

[0061] Take the following components by weight ratio: blueberry 80, cassia seed 20, wolfberry 10, jujube 10, stevioside 8, compound mother liquor 10, rock sugar 5, honey 5 and an appropriate amount of water to prepare a blueberry health drink. The specific preparation process is as follows:

[0062] First, prepare the compound mother liquor according to the aforementioned method for later use; select good quality blueberries, cassia seeds, wolfberry, and jujube, remove impurities, and wash for later use;

[0063] Secondly, take 20kg of cassia seeds, grind them, add 4kg of compound mother liquor into the tank for fermentation, and extract after 15 days; take 10kg of jujube and 10kg of wolfberry and add appropriate amount of water to make a paste, then add 4kg of compound mother liquor into the tank for fermentation, after 15 days extract;

[0064] Then, all the solutions after the above-mentioned separate fermentation and extraction were mixed, 80 kg of blueberries were taken a...

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PUM

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Abstract

The invention relates to a blueberry health care beverage and a preparation method thereof. The beverage is prepared from blueberry and Chinese medicine components and contains pure biological active bacteria, the beverage is prepared from the following components in weight proportion: 20-80 parts of blueberry, 5-20 parts of semen cassiae, 2-10 parts of medlar, 2-10 parts of Chinese date, 1-8 parts of stevioside, 1-10 parts of composite mother liquor, 0.5-3 parts of crystal sugar and 0.5-5 parts of honey. In the invention, the blueberry and the traditional Chinese components are utilized to culture a bacterium solution, and fermentation is carried out multiple times to obtain the beverage, and the obtained beverage has the health care effects of delaying senility, inhibiting and resisting to cancer, improving the immunity of human bodies, protecting eyesight, reinforcing the memory, and the like.

Description

technical field [0001] The invention relates to a blueberry beverage and a preparation method thereof. Background technique [0002] Blueberry (blueberry), also known as bilberry or blueberry, is a new high-quality fruit tree developed in the early 20th century that is suitable for growth on red-yellow soil and has high economic value. Its fruit is garden-shaped or flat-shaped, dark blue, with a single fruit weighing 0.5-2.5g. The fruit is soft and juicy when fully ripe, with a mellow flavor and a special aroma. In addition to the organic acids, vitamins and minerals in general fruits, the fruit also contains rich anthocyanins, unsaturated fatty acids, ellagic acid and trace elements potassium, calcium, zinc, iron, etc., VE and B vitamins The content is also prominent. In particular, the high content of anthocyanin pigments in blueberry fruit has been medically proven to have a unique effect on reducing eye fatigue and improving night vision. According to the research rep...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/09
Inventor 敖焕勇敖焕波刘晓勇潘人龙
Owner 深圳市唤然生物科技开发有限公司
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