Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Low-calorie beverage composition containing luo han guo extract and sucralose

A Luo Han Guo extract, low-calorie technology, applied in food science, application, food preparation, etc., can solve the problems of inorganic electrolyte bitterness, flavor, astringent low-calorie beverage composition, etc., to achieve good taste and self Flavor, anti-cancer effect, excellent practical effect

Active Publication Date: 2011-09-21
OTSUKA PHARM CO LTD
View PDF7 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, a low-calorie beverage composition that sufficiently eliminates unpleasant tastes such as bitterness, sourness, and astringency of inorganic electrolytes has not been developed so far.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Low-calorie beverage composition containing luo han guo extract and sucralose
  • Low-calorie beverage composition containing luo han guo extract and sucralose
  • Low-calorie beverage composition containing luo han guo extract and sucralose

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0058] Hereinafter, the present invention will be described in more detail based on examples, but the present invention is not limited thereto. It should be noted that, in the examples given below, the seller of the Luo Han Guo extract used is DAMIN International Group Changxing Industrial Co., Ltd., the manufacturer is DAMIN Company (China, Amoy), and the product number is FD Luo Han Guo Concentrated Powder JFL -038.

[0059] Embodiment: sensory evaluation

[0060] Each component described in the following Table 1 was mixed with 1000 ml of water, and the drink was prepared.

[0061] [Table 1]

[0062]

[0063] The drinks produced in Examples 1 to 3 and Comparative Example 1 were tasted by 10 participants, and the bitterness, astringency, sharpness, and aftertaste were evaluated according to the evaluation criteria shown in Table 2 below, and the beverages were obtained. Overall evaluation of crispness and deliciousness. The evaluation results are shown in Table 3.

...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

Provided is a low-calorie beverage composition in which bitter, salty, and astringent tastes peculiar to a beverage containing an inorganic electrolyte have been eliminated and which has a refreshing sweet taste. The low-calorie beverage composition containing an inorganic electrolyte, an organic acid, a Luo Han Guo extract, and sucralose is provided.

Description

technical field [0001] The present invention relates to a low-calorie beverage composition. More specifically, the present invention relates to a product that eliminates unpleasant tastes such as bitterness or astringency caused by inorganic electrolytes by blending sucralose and Luo Han Guo extract as a high-intensity sweetener, and has an exciting A low-calorie drink composition with pleasant sweetness. Background technique [0002] A low-calorie sports drink is known as a drink composition for replenishing water and electrolytes lost by sweating during exercise or the like. To replenish Na lost by sweating + 、K + , Mg 2+ , Ca 2+ Other cations and Cl - or anions such as phosphate ions, the low-calorie beverage composition contains inorganic electrolytes or organic acids. However, when an inorganic electrolyte in an amount necessary for replenishing lost cations and / or anions is blended in beverages, there are problems of unpleasant tastes such as bitterness, sournes...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/00A23L1/30A23L27/30A23L33/20
CPCA23L1/2367A23L2/60A23L1/307A23L1/2366A23L27/36A23L27/37A23L33/20A23L2/38A23L2/52A23L27/10A23L29/015A23L29/035A23V2250/21A23V2250/02A23V2250/264A23V2250/156
Inventor 高市晶久
Owner OTSUKA PHARM CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com