Brewing technology of zelkova schneideriana flower-pyrus calleryana leaf tea wine

Abstract

The invention discloses a brewing technology of zelkova schneideriana flower-pyrus calleryana leaf tea wine. By taking zelkova schneideriana flowers and pyrus calleryana leaves as raw materials, the zelkova schneideriana flower-pyrus calleryana leaf tea wine is brewed by the steps of preparing the raw materials, decocting, performing enzymolysis, performing enzyme deactivation and separation, crushing, performing matrix pretreatment, dosing, fermentating, squeezing, aging, filling, sterilizing and the like. The zelkova schneideriana flower-pyrus calleryana leaf tea wine takes the zelkova schneideriana flowers and the pyrus calleryana leaves which are wide in source, green and pollution-free as the raw materials, so that waste of the zelkova schneideriana flowers and the pyrus calleryana leaves is reduced, the cost is reduced, and nutrients of the finished wine are enriched; the zelkova schneideriana flowers and the pyrus calleryana leaves are dewatered by using microwave, so that astringent taste of the zelkova schneideriana flowers and the pyrus calleryana leaves can be removed and destruction of the nutrients in the raw materials is reduced; through composite enzyme treatment, active components in the raw materials can be fully separated out, so that the utilization efficiency of the zelkova schneideriana flowers and the pyrus calleryana leaves is improved and economic values and nutritional values of the zelkova schneideriana flowers and the pyrus calleryana leaves are improved; the finished zelkova schneideriana flower-pyrus calleryana leaf tea wine has the effects of clearing away heat and toxic materials, stopping dysentery, expelling flatulence, moistening lung to arrest cough and the like.

Description

technical field [0001] The invention relates to a brewing process of wine products, in particular to a brewing process of beech flower bean pear leaf tea wine. Background technique [0002] Beech flower is the flower of the deciduous tree Beech of the genus Beech in the family Ulmaceae. Beech, also known as big-leaf beech, blood beech, etc., is a national second-class key protected plant. It is widely distributed in China, grows slowly, and has excellent materials. It is a precious hard-leaved broad-leaved tree species. "Jiayou Supplementary Notes on Materia Medica" records: "The beech bark is bitter and non-toxic, releases water and gas, relieves heat and dysentery, and relieves abdominal pain in pregnant women." It has health care functions such as clearing away heat and detoxifying, stopping dysentery and lowering qi. [0003] Dou pear leaf is the tender leaf of the deciduous tree Dou pear in the genus Rosaceae. Bean pear, also known as deer pear, wild pear, bird pear,...

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at the problems of low utilization rate and serious waste of existing beech flowers and pear leaves, and provides a brewing process of beech pear leaf tea wine. The beech pear leaf tea wine processed by this process has The advantages of balanced nutrition and strong taste also reduce the waste of beech flowers and bean pear leaves, and increase the utilization rate and economic value of beech flowers and bean pear leaves