Growth promoting ice cream and preparation method thereof
An ice cream, growth-promoting technology, applied in frozen desserts, food ingredients as colors, food ingredients as taste improvers, etc., can solve the problems of carrots being hard texture, insoluble in water, and restricting the intake of carrot nutrients, and achieve water absorption. Strong, rich nutritional value, improve the effect of anemia or cold blood
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Embodiment 1
[0019] The preparation method of growth-promoting ice cream is carried out according to the following steps:
[0020] (1) Mixing of raw materials: First, 0.18 parts of alginic acid, 15 parts of xylitol, 0.06 parts of guar gum, 10 parts of skimmed milk powder, 0.12 parts of monoglyceride, 4 parts of whipped cream, 2 parts of xanthan gum and 0.2 parts of Put the edible essence into the high-speed mixing tank and stir evenly, then slowly add the obtained mixture into the batching tank with 48 parts of water, the temperature of the water is 40-50 °C, stir while adding, then add 20 parts of Freeze-dried carrot powder, stir together evenly, finally add 0.4 parts of sodium carboxymethylcellulose and continue stirring until all raw materials are uniform;
[0021] (2) Sterilization: Slowly heat to 90°C and sterilize for 1 minute;
[0022] (3) Filtration: pass the sterilized slurry through a 60-mesh sieve to remove impurities in the slurry;
[0023] (4) High-pressure homogeneous cooli...
Embodiment 2
[0029] The difference between this example and Example 1 is that the components of the growth-promoting ice cream are different in proportion by weight.
[0030] The growth-promoting ice cream is composed of the following components in the following parts by weight: 22 parts of carrot freeze-dried powder, 0.16 part of alginic acid, 13 parts of xylitol, 0.04 part of guar gum, 8 parts of skim milk powder, 0.10 parts of glycerin, 2 parts of light cream, 0.2 parts of sodium carboxymethyl cellulose, 1 part of xanthan gum, 46 parts of water, 0.1 part of food flavor.
Embodiment 3
[0032] The difference between this example and Example 1 is that the components of the growth-promoting ice cream are different in proportion by weight.
[0033] The growth-promoting ice cream is composed of the following components in the following parts by weight: 18 parts of carrot freeze-dried powder, 0.20 part of alginic acid, 17 parts of xylitol, 0.08 part of guar gum, 12 parts of skimmed milk powder, 0.14 parts of glycerin, 6 parts of light cream, 0.6 parts of sodium carboxymethylcellulose, 3 parts of xanthan gum, 50 parts of water, 0.3 parts of food flavor.
[0034] The preparation method of the carrot freeze-dried powder in the present invention is as follows: remove impurities from fresh carrots, clean them and cut them into cubes, freeze the carrot cubes quickly and then put them into a vacuum chamber for dehydration and drying, and crush the dried carrots into carrot powder.
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