36results about How to "Suppress diabetes" patented technology

The invention discloses a method for preparing polypeptide beverage by using chickpea, which comprises the following steps of: soaking the picked chickpea into warm water, cleaning the soaked chickpea by using clean water, naturally fermenting the chickpea for 3 to 4 days at the temperature of between 22 and 25 DEG C, changing water for 2 to 4 times every day, pulping the fermented chickpea by using a rough pulping machine of 40 to 80 meshes, a fine pulping machine of 80 to 120 meshes and a finished pulping machine of 120 to 160 meshes in turn, then performing enzymolysis by using pawpaw protein enzyme, and homogenizing, sterilizing and bulking the enzymolysis milk. The chickpea protein is subjected to enzymolysis by using biotechnical means to generate polypeptide; the chickpea polypeptide has good low antigenic property, is enough to ensure that the eaten polypeptide food does not cause anaphylactic reaction, and has multiple health-care functions of reducing blood fat and cholesterol, inhibiting diabetes, resisting cancers and the like; and when the chickpea polypeptide is prepared into the easily digested and absorbed beverage, the digestibility and the biological value of the chickpea protein are improved, and the method is suitable for large-scale industrial production.

The invention in particular relates to a plant selenium-rich growth promoter and a preparation method of the plant selenium-rich growth promoter, belongs to the technical field of plant growth regulators and solves the technical problem of providing the growth promoter capable of improving the selenium content of crops and promoting the yield of the crops and benefiting soil and the preparation method of the growth promoter. The technical scheme adopted in the invention is that the plant selenium-rich growth promoter comprises the following raw materials in percentage by weight: 8 to 11% of EM microbial flora, 1 to 2% of vitamin liquid, 4 to 7% of 18 amino acids, 1 to 2% of selenium yeast mother liquor, 2 to 4% of growth factors, 1 to 2% of GPIT(Gene Phenotype Induce Technique) revulsant, 1.5 to 3.5% of glucose, 1 to 3% of nutrient, and 70 to 80% of water. The plant selenium-rich growth promoter is fermented twice.

The invention relates to a Chinese yew traditional Chinese medicine health care pillow and a production method thereof. The traditional Chinese medicine health care pillow comprises a pillow interior and a medicine bag, wherein fillers in the medicine bag comprise main materials of, by mass, 85% of Chinese yew and 15% of medicinal formulas, and the medicinal formulas comprises the following ingredients of 2% of roots of red-rooted salvia, 2% of seman platycladi, 2% of ginkgo leaves, 2% of light wheat, 2% of caulis polygoni multiflori, 2% of thin leaf milkwort root-bark, 1% of Indian bread with pine, 1% of roots of kudzu vine, 1% of lavender, 0.5% of radix angelicae dahuricae, 0.5% of white chrysanthemum, and 0.5% of radix rehmanniae. During preparation, the Chinese yew and the medicinal formulas are prepared into pills and filled into the medicine bag. The health care pillow is capable of effectively improving sleep, relieving fatigue, and removing sub-health.

The invention discloses Jiaogulan nutrient health bread which has the effects of building the body, resisting fatigue, nourishing vigor, enhancing immunity, lowering blood pressure and blood sugar, delaying senescence and preventing fatness. The bread is light brown with full appearance, smooth surface and normal size and never cracks or deforms; inside structure of the bread is like uniform sponge and is fine, soft and elastic; the bread has light Chinese herb flavors and sweet flavor, has no irrigating odor and is good in palatability. The Jiaogulan nutrient health bread has the advantages that through the application of 'ultrasonic wave assisted secondary ethanol extraction' process, the Jiaogulan nutrient health bread can be more nutrient and functional; stevia is added to the combination of Chinese herbs, the irrigating odors of Chinese herbs are covered effectively, the bread is good in palatability, and the defect that the Chinese herbal health bread is poor in palatability is overcome; corn flour is added to the raw materials, rheological property and nutritive peculiarity of the bread are changed, and matching of nutrients in the bread are scientific and reasonable.

The invention discloses a bitter gourd and mulberry leaf chromium-rich capsule which comprises the following ingredients, by weight, 130-140 parts of a bitter gourd extract, 50-60 parts of a tartary buckwheat extract, 50-60 parts of a mulberry leaf extract, 30-40 parts of a Cornus officinalis extract, 40-50 parts of a polygonatum odoratum extract, 3-4 parts of chromium-rich yeast and 76-77 parts of starch. The invention also discloses a preparation method of the bitter gourd and mulberry leaf chromium-rich capsule. The preparation method comprises the following steps: receiving of raw materials, feeding, crushing, sieving, weighing, mixing, preparation of a soft material, pelleting, drying, particle shaping, capsule filling, polishing, choosing, inner packing, outer packing, inspection and warehousing. The bitter gourd and mulberry leaf chromium-rich capsule has effects of raising insulin level, reducing blood sugar content of human body and regulating the immune system of human body so as to inhibit diabetes and its complication, and has a good auxiliary function of regulating blood sugar level. Selection of contents and dosage of contents are very scientific. Furthermore, the fasting and postprandial blood glucose reduction effect is enhanced. In addition, the effect is good, and dependency will not be generated. The preparation method has a simple and reasonable technology and is suitable for large-scale production.

The invention discloses health care bread which has the effects of being capable of removing eye fatigue, enhancing vision, nourishing skin, delaying nerve senescence, strengthening the cardiac function and immunity of the organism, lowering blood pressure, reducing blood fat and the like. The bread product is light brown, plump in appearance, smooth in surface, normal in size, and free of cracks and deformation. The internal tissue of the bread product is in an even sponge shape, and is fine, smooth, soft and high in resilience. The light fresh scent and sweet taste of Chinese herbal medicine can be achieved, pungent smells are avoided, and the palatability of the product is good. The health care bread has the advantages that first, by the adoption of the technology of an 'ultrasonic-assisted secondary ethyl alcohol extraction method', the nutrition and functionality of the blueberry leaf health care bread are improved; second, due to the fact that stevia rebaudiana is added in the compatibility of the Chinese herbal medicine, the pungent smells of the Chinese herbal medicine are effectively covered up, the health care bread is made to have good palatability, and the defect that Chinese herbal medicine health care bread is poor in palatability is overcome; third, corn flour is added in raw materials of the product, the rheological property and the nutritive peculiarity of the bread are changed, and product nutrition collocation is scientific and reasonable.

The invention provides nutritious healthy mulberry bread. The bread has the effects of tonifying the liver and the kidneys, relieving dizziness, engendering liquid, darkening the hair, brightening the eyes, facilitating the joints, eliminating disease, prolonging life, enhancing immunity, lowering blood pressure, regulating blood sugar, anti-aging and the like. The bread is of a light coffee color, the appearance of the bread is full, the surface of the bread is smooth, the size of the bread is normal, and the bread is not cracked or deformed; the inner texture of the bread is of a uniform sponge shape and is fine, smooth, soft and elastic; the bread has slight fresh scent and sweet taste of Chinese herbal medicine and does not have pungent smell, and the palatability of the bread is good. The nutritious healthy mulberry bread has the advantages that trophism and functionality of the bread are improved through the technology of 'the ultrasonic aided secondary ethanol extraction method'; moreover, stevia is added into the compatibility of the Chinese herbal medicine, so that the pungent smell of the Chinese herbal medicine is effectively covered up, the bread has the good palatability, and the defect that existing healthy bread containing the Chinese herbal medicine is poor in palatability is overcome; besides, corn flour is added into the raw materials of the bread, so that the rheological property and the nutritive property of the bread are changed, and nutritional matching of the bread is scientific and reasonable.

The invention discloses purslane health-care noodles and a production method thereof. According to the invention, Chinese herbal medicines such as purslane, medlar, stevia rebaudiana, nutmeg and the like are selected, a Chinese herbal medicine leaching solution prepared through a recrushing and microwave-assisted extraction method is used for producing the noodles. The noodles are slightly red in product color and lustre, well-shaped, tough and chewy, and elastic, have a low breaking rate, have a slight fresh scent of a Chinese herbal medicine, have no pungent smell and are good in palatability, are help for invigorating stomach and removing food retention, defying age, protecting liver and playing choleretic action, resisting fatigue, nourishing pneuma, increasing immunity, reducing blood pressure, regulating blood sugar level and preventing obesity, and have a wide market prospect. The purslane health-care noodles and the production method have the advantages as follows: 1, by adopting the recrushing and microwave-assisted extraction method, the nutrition and the functionality of the noodles are improved; 2, since the addition of the stevia rebaudiana into the traditional Chinese herbal medicinal product, the pungent smell of the Chinese herbal medicine can be effectively covered up, and the palatability of the noodles is good; 3, since vital gluten is added into the raw materials of the product, the rheological properties of the noodles are changed, and the noodles are fine and smooth, and tough and chewy.

There is provided a use of a compound of formula (I): wherein X, T, Y5 W, A1, A2, R1, R5 and R6 have meanings given in the description, for the manufacture of a medicament for the treatment of a disorder or condition caused by, linked to, or contributed to by, free fatty acids, such as hyperinsulinemia and associated conditions, including type 2 diabetes and the like.

The present invention provides an angelica keiskei health-care food and a preparation method thereof. The angelica keiskei health-care food includes angelica keiskei, black rice and licorice at a weight ratio of 60-90 : 6-10 : 0.5-0.8 respectively. The preparation method is as follows: 60-90 parts by weight of the angelica keiskei is screened, washed and air-dried; 6-10 parts by weight of black rice is fried until the black rice is well-done and fragrant using an earthen pot, and is beaten into 70-80 mesh powder or into a thick liquid; 0.5-0.8 part by weight of licorice is added into 25-35 parts by weight of water, and the mixture is brewed into licorice juice; the angelica keiskei is soaked into the licorice juice for 30-40 minutes at a soaking temperature of 15-35 DEG C, and then the angelica keiskei and licorice are filtered; and the black rice powder or black rice thick liquid is mixed with the filtered angelica keiskei and licorice evenly to prepare the angelica keiskei health-care food. The angelica keiskei health-care food increases the promotion of angelica keiskei as health-care food, and the prepared health-care food has good taste, high nutritional value and great promotional value. The angelica keiskei health-care food belongs to the field of health-care food.

The invention discloses a low-calorie and easy-to-brew portable quinoa meal replacement powder, which belongs to the technical field of food processing. The meal replacement powder has the advantagesof low calorie and rich nutrition, only 323.6kcal, 3.8g of fat and 44.9g of carbohydrate are contained per 100g of meal replacement powder disclosed by the invention, and 25g of protein, 9.9g of dietary fibers, 52.8mg of sodium and 598.0mg of calcium are contained per 100g of meal replacement powder disclosed by the invention. According to the invention, by controlling the grain size of quinoa powder, sequentially extruding the quinoa powder under 50 DEG C, 90 DEG C, 110 DEG C and 130 DEG C, controlling the water activity of the quinoa powder and controlling the amount of the quinoa powder added in the meal replacement powder, the solubility of the meal replacement powder disclosed by the invention is greatly increased; and the effect that the meal replacement powder can be instantly dissolved as soon as 250g of 35 DEG C water is poured into 50g of meal replacement powder disclosed by the invention can be achieved.

The invention provides biological organic selenium vinegar and a production method thereof. The biological organic selenium vinegar adopts a solid state fermentation biological engineering technology, and the production method comprises the steps: taking ginkgo and tartary buckwheat as major raw materials, mixing with sodium selenite, Daqu, and saccharomyces cerevisiaethe with the preservation number of CGMCC No.9507, carrying out saccharification, alcoholic fermentation, biological organic selenium synthesis and acetic acid fermentation, then carrying out smoking solid-substrate fermentation, carrying out vinegar pouring, and aging to obtain the biological organic selenium vinegar. Besides having general vinegar characteristics, the produced biological organic selenium vinegar is also rich in selenoproteins, selenium amino acids, selenium polysaccharides and other biological organic selenium synthesized by microorganisms, and is pure in taste; and the contained biological organic selenium has high safety, and is more easily absorbed, converted and utilized by human bodies.

The invention discloses an herb tea making process and relates to the technical field of herbal tea making processes.The herb tea making process is prepared from, by weight, 3 g of apocynum, 3 g of notoginseng flowers, 0.03 g of crocus sativus, 0.05 g of stevia, 0.03 g of chrysanthemum flowers, 2 g of hawthorn fruits, 2 g of daun ngokilo and 1 g of American ginsengs.The herb tea making process has the advantages that herb tea can remove sediments on the inner walls of blood vessels, soften the blood vessels, lower lipid, stabilize pressure, eliminate food retention and stagnation and promote digestion, can resist cancers and bacteria, prevent blood clots, lower blood pressure, resist allergy and acquired immune deficiency syndromes, prevent diabetes and complications caused by the diabetes and the like, can be stored for a long time and has the effects of calming the nerves, promoting sleep, beautifying the face and skin, refreshing, restoring consciousness, expelling toxin, building bodies and the like.

The invention discloses wine flavored qi-tonifying instant pea vermicelli. The wine flavored qi-tonifying instant pea vermicelli is prepared from the following raw materials in parts by weight: 500-550 parts of peas, 1-1.2 parts of water chestnuts, 0.9-1 part of gorgon fruits, 0.8-0.9 part of Chinese knotweed herb, 1.1-1.2 parts of abrus herb, 0.9-1 part of Falsesour cherry roots, 18-20 parts of crab meat, 18-20 parts of chicken tongue tips, 18-20 parts of Chestnut mushrooms, 14-16 parts of codonopsis pilosula, 20-22 parts of white wine, 10-12 parts of table salt, 2-3 parts of sodium alginate and a proper amount of neutral protease. According to the vermicelli, the added Chestnut mushrooms have relatively high zinc content and are good for developing brains, keeping oxyopia, promoting wound healing, inhibiting common hypertension and diabetes mellitus and resisting ageing; and furthermore, a plurality of types of Chinese herbal medicines are added in a processing process so that the wine flavored qi-tonifying instant pea vermicelli has the effects of tonifying qi and tonifying spleen, promoting diuresis and promoting lactation, relieving restlessness and quenching thirst, tonifying qi and tonifying yang, and warming and tonifying kidney.

The invention discloses a yew health wine. The preparation method comprises: 1) crushing yew raw materials such as leaves, branches, skins, stems and roots into yew particles; 2) adding the yew particles and drinking water to a pot, maintaining for 10-15 min after boiling, and adding black Chinese wolfberry to obtain a yew soup; 3) carrying out reflux distillation and residue-liquid separation on the yew soup to obtain volatile oil, a reflux liquid and residue; 4) placing the reflux liquid into edible alcohol water solution, and mixing to obtain a mixing liquid; and 5) finally adding edible alcohol or water and a required flavoring agent to the mixing liquid, and blending into the finished product yew health wine with an alcoholicity of 20-60 DEG. According to the present invention, the health effects of the yew and the black Chinese wolfberry complement to each other, and the prepared health wine can meet the needs of the people loving the wine and further has functions of meridian promoting, diuresis, hypertension treating, diabetes inhibiting, heart disease treating and anti-tumor, such that the drinkers can achieve the effects of body building, physical fitness and disease prevention during the drinking process.

The invention provides a piece of health care bread The health care bread has the functions of tonifying the liver, tonifying the kidney, nourishing yin, tonifying yang, adjusting human body immunity, reducing blood sugar level, resisting to aging, resisting to fatigue and the like. The bread product is light brown in color, full in appearance, smooth in surface andnormal in size, and has no cracking or deforming phenomenon. The internal tissues of the bread are in an even sponge shape, are fine and soft, and have elasticity. The bread has light Chinese herbal medicine fresh scent and sweet taste, is free of pungent smell and is good in product palatability. The dogwood-fruit-pulp nutrient and health care bread has the advantages that due to the ultrasonic wave assisting secondary alcohol soaking method technology, the nutrition and functionalities of the dogwood-fruit-pulp nutrient and health care bread are improved; stevia rebaudiana is added in the Chinese herbal medicine formula, and the pungent smell of the Chinese herbal medicine is effectively concealed, so that the health care bread has good palatability, and the defect of poor palatability of the Chinese herbal medicine health care bread is overcome; corn flour is added in raw materials of the bread, the rheological properties and the nutrition characteristics of the bread are changed, and the nutrition matching of the bread is scientific and reasonable.

The invention discloses an angelica keiskei capsule and a preparation method thereof. The angelica keiskei capsule is characterized by consisting of the following components in percentage by weight: 88-98 percent of angelica keiskei powder and 2-12 percent of L-arabinose. The angelica keiskei capsule is prepared through the steps of mixing, pelletizing, drying, granulating, uniform sub-packaging and packaging. The angelica keiskei capsule also comprises an additive which accounts for 0.5-5 percent of the total weight of the angelica keiskei powder and the L-arabinose, wherein the additive is a nutrition enhancer and an antioxidant. Angelica keiskei in the angelica keiskei capsule is fine powder which is prepared through green removing and drying according to an ultrafine grinding technology, wherein the grain size of the fine powder is 1,600-2,000 meshes, so that a product is large in distributivity, and facilitates metabolism and absorption; a finished product is accurate in dosage, easy to take, stable in quality, simple in production process and low in production cost, and can be popularized and applied; the nutritional ingredients and effects of the angelica keiskei can be kept.