36results about How to "Suppress diabetes" patented technology

The invention discloses a method for preparing polypeptide beverage by using chickpea, which comprises the following steps of: soaking the picked chickpea into warm water, cleaning the soaked chickpea by using clean water, naturally fermenting the chickpea for 3 to 4 days at the temperature of between 22 and 25 DEG C, changing water for 2 to 4 times every day, pulping the fermented chickpea by using a rough pulping machine of 40 to 80 meshes, a fine pulping machine of 80 to 120 meshes and a finished pulping machine of 120 to 160 meshes in turn, then performing enzymolysis by using pawpaw protein enzyme, and homogenizing, sterilizing and bulking the enzymolysis milk. The chickpea protein is subjected to enzymolysis by using biotechnical means to generate polypeptide; the chickpea polypeptide has good low antigenic property, is enough to ensure that the eaten polypeptide food does not cause anaphylactic reaction, and has multiple health-care functions of reducing blood fat and cholesterol, inhibiting diabetes, resisting cancers and the like; and when the chickpea polypeptide is prepared into the easily digested and absorbed beverage, the digestibility and the biological value of the chickpea protein are improved, and the method is suitable for large-scale industrial production.

The invention in particular relates to a plant selenium-rich growth promoter and a preparation method of the plant selenium-rich growth promoter, belongs to the technical field of plant growth regulators and solves the technical problem of providing the growth promoter capable of improving the selenium content of crops and promoting the yield of the crops and benefiting soil and the preparation method of the growth promoter. The technical scheme adopted in the invention is that the plant selenium-rich growth promoter comprises the following raw materials in percentage by weight: 8 to 11% of EM microbial flora, 1 to 2% of vitamin liquid, 4 to 7% of 18 amino acids, 1 to 2% of selenium yeast mother liquor, 2 to 4% of growth factors, 1 to 2% of GPIT(Gene Phenotype Induce Technique) revulsant, 1.5 to 3.5% of glucose, 1 to 3% of nutrient, and 70 to 80% of water. The plant selenium-rich growth promoter is fermented twice.

The invention relates to egg glutinous rice wine and a production method thereof. The production method comprises the steps of soaking, cooking, preparing distiller's yeast and placing materials and comprises the following process steps of: washing glutinous rice harvested in the same year completely; soaking the glutinous rice in spring water for 12 to 36 hours; cooking; preparing the distiller's yeast; and placing the materials and storing for more than 3 months to obtain the egg glutinous rice wine. The egg glutinous rice wine prepared by the method has fresh mouthfeel, mellow taste and sweet taste. After long-time use, the egg glutinous rice wine can overcome the defects of deficiency of calcium, vitamin and the like in a human body, has high nutritional value and is a precious health-care product for human. Particularly for middle-aged and elderly people, the egg glutinous rice wine can tonify the body, adjust nutrition, supplement calcium and retain youthful look. After drinking the egg glutinous rice wine, people are in high spirits and in ruddy health.

The present invention discloses chenopodium quinoa health-care buccal tablets and a preparation method thereof. The buccal tablets are prepared from the following raw materials in parts by weight: 25-55 parts of chenopodium quinoa flour, 1-5 parts of milk basic protein powder, 1-5 parts of maca powder, 5-10 parts of cordyceps militaris powder, 1-6 parts of xylitol, 1-5 parts of maltodextrin and 1-4 parts of magnesium stearate. The prepared chenopodium quinoa health-care buccal tablets are unique in tastes, have the functions of balancing and supplementing nutrition, inhibiting hypertension, hyperlipidemia, diabetes, heart diseases and senile dementia, preventing osteoporosis, etc., and can delay aging, protect the heart and liver, and improve human immunity.

The invention relates to a Chinese yew traditional Chinese medicine health care pillow and a production method thereof. The traditional Chinese medicine health care pillow comprises a pillow interior and a medicine bag, wherein fillers in the medicine bag comprise main materials of, by mass, 85% of Chinese yew and 15% of medicinal formulas, and the medicinal formulas comprises the following ingredients of 2% of roots of red-rooted salvia, 2% of seman platycladi, 2% of ginkgo leaves, 2% of light wheat, 2% of caulis polygoni multiflori, 2% of thin leaf milkwort root-bark, 1% of Indian bread with pine, 1% of roots of kudzu vine, 1% of lavender, 0.5% of radix angelicae dahuricae, 0.5% of white chrysanthemum, and 0.5% of radix rehmanniae. During preparation, the Chinese yew and the medicinal formulas are prepared into pills and filled into the medicine bag. The health care pillow is capable of effectively improving sleep, relieving fatigue, and removing sub-health.

The invention discloses Jiaogulan nutrient health bread which has the effects of building the body, resisting fatigue, nourishing vigor, enhancing immunity, lowering blood pressure and blood sugar, delaying senescence and preventing fatness. The bread is light brown with full appearance, smooth surface and normal size and never cracks or deforms; inside structure of the bread is like uniform sponge and is fine, soft and elastic; the bread has light Chinese herb flavors and sweet flavor, has no irrigating odor and is good in palatability. The Jiaogulan nutrient health bread has the advantages that through the application of 'ultrasonic wave assisted secondary ethanol extraction' process, the Jiaogulan nutrient health bread can be more nutrient and functional; stevia is added to the combination of Chinese herbs, the irrigating odors of Chinese herbs are covered effectively, the bread is good in palatability, and the defect that the Chinese herbal health bread is poor in palatability is overcome; corn flour is added to the raw materials, rheological property and nutritive peculiarity of the bread are changed, and matching of nutrients in the bread are scientific and reasonable.

The invention discloses nutrition and health care noodles. The noodles are prepared from salicornia, enteromorpha, cassia seeds, rhodiola rosea, the rhizome of chuanxiong, scutellaria baicalensis, acanthopanax roots, the rhizome of rehmannia, dendrobium officinale, oldenlandia diffusa, the liquorice roots, stevia rebaudiana and other Chinese herbal medicines and have the effects of reducing blood fat and blood pressure, improving organism immunity, keeping youth, removing toxin, resisting fatigue and the like so as to meet the requirements of consumers for health care, nutrition, taste and the like. The nutrition and health care noodles have abundant functional activity substance such as amino acid, polypeptide, water-soluble dietary fiber, ferulic acid, active polysaccharides, saponin and flavone in the salicornia and the Chinese herbal medicines. The nutrition and health care noodles have the advantages that the salicornia, the Chinese herbal medicines and the like are scientifically compatible, Chinese herbal medicine functional ingredients are extracted through the technologies of ultrasonic secondary crushing, enzymolysis compound microorganism degradation, the microwave-assisted extraction method, the organic selenium content in the product is improved, the nutrition and health care effect of the product is significantly improved, and the market prospect is wide.

The invention discloses a bitter gourd and mulberry leaf chromium-rich capsule which comprises the following ingredients, by weight, 130-140 parts of a bitter gourd extract, 50-60 parts of a tartary buckwheat extract, 50-60 parts of a mulberry leaf extract, 30-40 parts of a Cornus officinalis extract, 40-50 parts of a polygonatum odoratum extract, 3-4 parts of chromium-rich yeast and 76-77 parts of starch. The invention also discloses a preparation method of the bitter gourd and mulberry leaf chromium-rich capsule. The preparation method comprises the following steps: receiving of raw materials, feeding, crushing, sieving, weighing, mixing, preparation of a soft material, pelleting, drying, particle shaping, capsule filling, polishing, choosing, inner packing, outer packing, inspection and warehousing. The bitter gourd and mulberry leaf chromium-rich capsule has effects of raising insulin level, reducing blood sugar content of human body and regulating the immune system of human body so as to inhibit diabetes and its complication, and has a good auxiliary function of regulating blood sugar level. Selection of contents and dosage of contents are very scientific. Furthermore, the fasting and postprandial blood glucose reduction effect is enhanced. In addition, the effect is good, and dependency will not be generated. The preparation method has a simple and reasonable technology and is suitable for large-scale production.

The invention discloses nutrient health care noodles having the efficacies of reducing blood lipid, reducing weight, keeping young, expelling toxin, resisting weariness and the like. The noodles use bran, spirulina and Chinese herbal medicines of semen cassiae, fiveleaf gynostemma herb, platycodon roots, swordlike atractylodes rhizomes, bighead atractylodes rhizomes, rhizoma alismatis, giant knotweed rhizomes, spica prunellae, licorice roots, stevia rebaudiana and the like, as raw materials and meets the multi-level requirements of consumers for health care, nutrition, mouth feel, and the like. The noodles disclosed by the invention are slight red in color, have the slight delicate fragrance and sweetness of the Chinese herbal medicines, do not have pungent smell, are good in palatability, and are rich in functional active substances, such as bran water solubility dietary fibers, ferulic acid, active polysaccharide, saponin, flavone and the like. The noodles disclosed by the application of the invention have the advantages that the bran, the Chinese herbal medicines and the like are in scientific concerted application, and a technology of "secondary crushing with ultrasonic waves, united composite microbial degradation through enzymolysis, and a microwave-assisted leaching method " is adopted for extracting the functional components of the Chinese herbal medicines, so that the effects of reducing blood lipid and reducing weight of the nutrient health care noodles are improved, and the noodles have a wide market prospect.

The invention discloses health care bread which has the effects of being capable of removing eye fatigue, enhancing vision, nourishing skin, delaying nerve senescence, strengthening the cardiac function and immunity of the organism, lowering blood pressure, reducing blood fat and the like. The bread product is light brown, plump in appearance, smooth in surface, normal in size, and free of cracks and deformation. The internal tissue of the bread product is in an even sponge shape, and is fine, smooth, soft and high in resilience. The light fresh scent and sweet taste of Chinese herbal medicine can be achieved, pungent smells are avoided, and the palatability of the product is good. The health care bread has the advantages that first, by the adoption of the technology of an 'ultrasonic-assisted secondary ethyl alcohol extraction method', the nutrition and functionality of the blueberry leaf health care bread are improved; second, due to the fact that stevia rebaudiana is added in the compatibility of the Chinese herbal medicine, the pungent smells of the Chinese herbal medicine are effectively covered up, the health care bread is made to have good palatability, and the defect that Chinese herbal medicine health care bread is poor in palatability is overcome; third, corn flour is added in raw materials of the product, the rheological property and the nutritive peculiarity of the bread are changed, and product nutrition collocation is scientific and reasonable.

The invention discloses a piece of health care bread. The health bread has the functions of invigorating the kidney, strengthening Yang, replenishing essence, supplementing marrow, enriching the blood, moistening dryness, enabling the face of a user to be ruddy, prolonging life, enhancing immunity, reducing blood pressure, reducing blood sugar level, resisting to aging and the like. The bread product is of light brown color, full in appearance, smooth in surface and normal in size, and has no crack or deformation phenomenon. Internal tissues of the bread are of an even sponge shape, are fine and smooth, and have elasticity. The bread has light Chinese herbal medicine fresh scent and sweet taste, has no pungent smell, and is good in palatability. The cistanche nutrition and health care bread has the advantages that due to the ultrasonic assisting secondary alcohol soaking method, the trophism and functionality of the cistanche nutrition and healthcare bread are improved; stevia rebaudiana is added into the Chinese herbal medicine formula, and the pungent smell of Chinese herbal medicine is effectively concealed, so that the health care bread has good palatability, and the defect of poor palatability of the Chinese herbal medicine health care bread is overcome; corn flour is added in raw materials of the bread, rheological characteristics and nutritive peculiarity of the bread are changed, and the nutrition matching of the bread is scientific and reasonable.

The present invention discloses nutritional and health-care fine dried noodles. Suaeda glauca, corn stigma, radix pueraiae, gynostemma pentaphyllum, cortex phellodendri, dandelions, fructus corni, radix rehmanniae preparata, portulaca oleracea, herba houttuyniae, licorice, stevia rebaudiana and other Chinese herbal medicines are used as raw materials to develop the nutritional and health-care fine dried noodles which have efficacies of lowering blood pressure, lowering blood pressure, improving organism immunity, nourishing skin and dispelling toxins, preventing fatigue, etc. The product is rich in suaeda glauca, amino acids in Chinese herbal medicines, polypeptides, water-soluble dietary fibers, ferulic acids, active polysaccharides, saponins, flavonoids and other active matters. The advantages of the fine dried noodles are as follows: the suaeda glauca and the Chinese herbal medicines are scientific in compatibility, a technology of ultrasonic secondary crushing, enzyme digestion combining compound microbial degradation and microwave assisted extraction is used to extract functional ingredients in the Chinese herbal medicines, the production technology improves the organic selenium content in the products and significantly improves the nutritional and health-care efficacies of the products, and the fine dried noodles have broad market prospects.

The invention provides nutritious healthy mulberry bread. The bread has the effects of tonifying the liver and the kidneys, relieving dizziness, engendering liquid, darkening the hair, brightening the eyes, facilitating the joints, eliminating disease, prolonging life, enhancing immunity, lowering blood pressure, regulating blood sugar, anti-aging and the like. The bread is of a light coffee color, the appearance of the bread is full, the surface of the bread is smooth, the size of the bread is normal, and the bread is not cracked or deformed; the inner texture of the bread is of a uniform sponge shape and is fine, smooth, soft and elastic; the bread has slight fresh scent and sweet taste of Chinese herbal medicine and does not have pungent smell, and the palatability of the bread is good. The nutritious healthy mulberry bread has the advantages that trophism and functionality of the bread are improved through the technology of 'the ultrasonic aided secondary ethanol extraction method'; moreover, stevia is added into the compatibility of the Chinese herbal medicine, so that the pungent smell of the Chinese herbal medicine is effectively covered up, the bread has the good palatability, and the defect that existing healthy bread containing the Chinese herbal medicine is poor in palatability is overcome; besides, corn flour is added into the raw materials of the bread, so that the rheological property and the nutritive property of the bread are changed, and nutritional matching of the bread is scientific and reasonable.

The invention discloses purslane health-care noodles and a production method thereof. According to the invention, Chinese herbal medicines such as purslane, medlar, stevia rebaudiana, nutmeg and the like are selected, a Chinese herbal medicine leaching solution prepared through a recrushing and microwave-assisted extraction method is used for producing the noodles. The noodles are slightly red in product color and lustre, well-shaped, tough and chewy, and elastic, have a low breaking rate, have a slight fresh scent of a Chinese herbal medicine, have no pungent smell and are good in palatability, are help for invigorating stomach and removing food retention, defying age, protecting liver and playing choleretic action, resisting fatigue, nourishing pneuma, increasing immunity, reducing blood pressure, regulating blood sugar level and preventing obesity, and have a wide market prospect. The purslane health-care noodles and the production method have the advantages as follows: 1, by adopting the recrushing and microwave-assisted extraction method, the nutrition and the functionality of the noodles are improved; 2, since the addition of the stevia rebaudiana into the traditional Chinese herbal medicinal product, the pungent smell of the Chinese herbal medicine can be effectively covered up, and the palatability of the noodles is good; 3, since vital gluten is added into the raw materials of the product, the rheological properties of the noodles are changed, and the noodles are fine and smooth, and tough and chewy.

There is provided a use of a compound of formula (I): wherein X, T, Y5 W, A1, A2, R1, R5 and R6 have meanings given in the description, for the manufacture of a medicament for the treatment of a disorder or condition caused by, linked to, or contributed to by, free fatty acids, such as hyperinsulinemia and associated conditions, including type 2 diabetes and the like.

The present invention provides an angelica keiskei health-care food and a preparation method thereof. The angelica keiskei health-care food includes angelica keiskei, black rice and licorice at a weight ratio of 60-90 : 6-10 : 0.5-0.8 respectively. The preparation method is as follows: 60-90 parts by weight of the angelica keiskei is screened, washed and air-dried; 6-10 parts by weight of black rice is fried until the black rice is well-done and fragrant using an earthen pot, and is beaten into 70-80 mesh powder or into a thick liquid; 0.5-0.8 part by weight of licorice is added into 25-35 parts by weight of water, and the mixture is brewed into licorice juice; the angelica keiskei is soaked into the licorice juice for 30-40 minutes at a soaking temperature of 15-35 DEG C, and then the angelica keiskei and licorice are filtered; and the black rice powder or black rice thick liquid is mixed with the filtered angelica keiskei and licorice evenly to prepare the angelica keiskei health-care food. The angelica keiskei health-care food increases the promotion of angelica keiskei as health-care food, and the prepared health-care food has good taste, high nutritional value and great promotional value. The angelica keiskei health-care food belongs to the field of health-care food.

The invention discloses health-care bread which has the anti-aging function, the antioxidant function, the function of reducing blood sugar, the function of reducing blood pressure, the function of reducing blood fat, the function of improving immunity, the function pf preventing hypertension and the like. The bread is light brown, full in appearance, smooth in surface, normal in size and free of cracks and the deformation phenomenon; the internal structure of the bread is of an even sponge shape, and is fine, soft and high in elasticity; the bread has light Chinese herbal medicine fresh scents and the sweet taste, and is free of the pungent taste and good in palatability. The health-care bread has the advantages that nutrition performance and functionality of the cactus health-care bread are improved through the ultrasonic-assisted secondary ethanol digestion method technology; due to the fact that stevia rebaudiana is added to compatibility of Chinese herbal medicine, the pungent taste of the Chinese herbal medicine is effectively covered, the health-care bread can have good palatability, and the defect that Chinese herbal medicine health-care bread is poor in palatability is overcome; due to the fact that core flour is added to raw materials of the bread, the rheological property and the nutritive property of the bread are changed, and nutrition matching of the bread is scientific and reasonable.

The invention discloses a low-calorie and easy-to-brew portable quinoa meal replacement powder, which belongs to the technical field of food processing. The meal replacement powder has the advantagesof low calorie and rich nutrition, only 323.6kcal, 3.8g of fat and 44.9g of carbohydrate are contained per 100g of meal replacement powder disclosed by the invention, and 25g of protein, 9.9g of dietary fibers, 52.8mg of sodium and 598.0mg of calcium are contained per 100g of meal replacement powder disclosed by the invention. According to the invention, by controlling the grain size of quinoa powder, sequentially extruding the quinoa powder under 50 DEG C, 90 DEG C, 110 DEG C and 130 DEG C, controlling the water activity of the quinoa powder and controlling the amount of the quinoa powder added in the meal replacement powder, the solubility of the meal replacement powder disclosed by the invention is greatly increased; and the effect that the meal replacement powder can be instantly dissolved as soon as 250g of 35 DEG C water is poured into 50g of meal replacement powder disclosed by the invention can be achieved.

The invention provides biological organic selenium vinegar and a production method thereof. The biological organic selenium vinegar adopts a solid state fermentation biological engineering technology, and the production method comprises the steps: taking ginkgo and tartary buckwheat as major raw materials, mixing with sodium selenite, Daqu, and saccharomyces cerevisiaethe with the preservation number of CGMCC No.9507, carrying out saccharification, alcoholic fermentation, biological organic selenium synthesis and acetic acid fermentation, then carrying out smoking solid-substrate fermentation, carrying out vinegar pouring, and aging to obtain the biological organic selenium vinegar. Besides having general vinegar characteristics, the produced biological organic selenium vinegar is also rich in selenoproteins, selenium amino acids, selenium polysaccharides and other biological organic selenium synthesized by microorganisms, and is pure in taste; and the contained biological organic selenium has high safety, and is more easily absorbed, converted and utilized by human bodies.

The invention provides a foot bath bag. The foot bath bag comprises foot bath powder, wherein the foot bath powder comprises Chinese prickly ash and taxus chinensis branches and leaves, and the weight ratio of the Chinese prickly ash to the taxus chinensis branches and leaves is (4.8-5.2): (0.8-1.2); the Chinese prickly ash comprises Chinese prickly ash, zanthoxylum bungeanum maxim and Chinese prickly ash leaves. The Chinese prickly ash is hot in drug property, the taxus chinensis is cold in drug property, the Chinese prickly ash and the taxus chinensis are combined for use, so that cold and heat can be balanced, the side effects caused by slight hot or slight cold are prevented, and the problem that people get inflamed easily due to continuous use or long-term use of the foot bath bag is avoided.

The invention discloses an herb tea making process and relates to the technical field of herbal tea making processes.The herb tea making process is prepared from, by weight, 3 g of apocynum, 3 g of notoginseng flowers, 0.03 g of crocus sativus, 0.05 g of stevia, 0.03 g of chrysanthemum flowers, 2 g of hawthorn fruits, 2 g of daun ngokilo and 1 g of American ginsengs.The herb tea making process has the advantages that herb tea can remove sediments on the inner walls of blood vessels, soften the blood vessels, lower lipid, stabilize pressure, eliminate food retention and stagnation and promote digestion, can resist cancers and bacteria, prevent blood clots, lower blood pressure, resist allergy and acquired immune deficiency syndromes, prevent diabetes and complications caused by the diabetes and the like, can be stored for a long time and has the effects of calming the nerves, promoting sleep, beautifying the face and skin, refreshing, restoring consciousness, expelling toxin, building bodies and the like.

The invention discloses wine flavored qi-tonifying instant pea vermicelli. The wine flavored qi-tonifying instant pea vermicelli is prepared from the following raw materials in parts by weight: 500-550 parts of peas, 1-1.2 parts of water chestnuts, 0.9-1 part of gorgon fruits, 0.8-0.9 part of Chinese knotweed herb, 1.1-1.2 parts of abrus herb, 0.9-1 part of Falsesour cherry roots, 18-20 parts of crab meat, 18-20 parts of chicken tongue tips, 18-20 parts of Chestnut mushrooms, 14-16 parts of codonopsis pilosula, 20-22 parts of white wine, 10-12 parts of table salt, 2-3 parts of sodium alginate and a proper amount of neutral protease. According to the vermicelli, the added Chestnut mushrooms have relatively high zinc content and are good for developing brains, keeping oxyopia, promoting wound healing, inhibiting common hypertension and diabetes mellitus and resisting ageing; and furthermore, a plurality of types of Chinese herbal medicines are added in a processing process so that the wine flavored qi-tonifying instant pea vermicelli has the effects of tonifying qi and tonifying spleen, promoting diuresis and promoting lactation, relieving restlessness and quenching thirst, tonifying qi and tonifying yang, and warming and tonifying kidney.

The invention discloses a yew health wine. The preparation method comprises: 1) crushing yew raw materials such as leaves, branches, skins, stems and roots into yew particles; 2) adding the yew particles and drinking water to a pot, maintaining for 10-15 min after boiling, and adding black Chinese wolfberry to obtain a yew soup; 3) carrying out reflux distillation and residue-liquid separation on the yew soup to obtain volatile oil, a reflux liquid and residue; 4) placing the reflux liquid into edible alcohol water solution, and mixing to obtain a mixing liquid; and 5) finally adding edible alcohol or water and a required flavoring agent to the mixing liquid, and blending into the finished product yew health wine with an alcoholicity of 20-60 DEG. According to the present invention, the health effects of the yew and the black Chinese wolfberry complement to each other, and the prepared health wine can meet the needs of the people loving the wine and further has functions of meridian promoting, diuresis, hypertension treating, diabetes inhibiting, heart disease treating and anti-tumor, such that the drinkers can achieve the effects of body building, physical fitness and disease prevention during the drinking process.

The invention provides a piece of health care bread The health care bread has the functions of tonifying the liver, tonifying the kidney, nourishing yin, tonifying yang, adjusting human body immunity, reducing blood sugar level, resisting to aging, resisting to fatigue and the like. The bread product is light brown in color, full in appearance, smooth in surface andnormal in size, and has no cracking or deforming phenomenon. The internal tissues of the bread are in an even sponge shape, are fine and soft, and have elasticity. The bread has light Chinese herbal medicine fresh scent and sweet taste, is free of pungent smell and is good in product palatability. The dogwood-fruit-pulp nutrient and health care bread has the advantages that due to the ultrasonic wave assisting secondary alcohol soaking method technology, the nutrition and functionalities of the dogwood-fruit-pulp nutrient and health care bread are improved; stevia rebaudiana is added in the Chinese herbal medicine formula, and the pungent smell of the Chinese herbal medicine is effectively concealed, so that the health care bread has good palatability, and the defect of poor palatability of the Chinese herbal medicine health care bread is overcome; corn flour is added in raw materials of the bread, the rheological properties and the nutrition characteristics of the bread are changed, and the nutrition matching of the bread is scientific and reasonable.

The invention discloses semen cuscutae health-protection noodles and a production method of the semen cuscutae health-protection noodles. A Chinese herbal extracting solution obtained by performing secondary crushing and microwave auxiliary extraction on Chinese herbs such as semen cuscutae, medlar, stevia rebaudiana and poria cocos is used for noodle production. A noodle product is slightly red, well formed, chewy and elastic; the noodle breakage rate is low; the noodles have light Chinese herb scent, taste sweet, do not have pungent smell and are high in palatability; if people often eat the noodles, the noodles have effects of resisting aging, protecting liver and gallbladder, resisting fatigue, nourishing vigour, enhancing the immunity, reducing the blood pressure and the blood sugar and preventing obesity and has a wide market prospect. The semen cuscutae health-protection noodles have the advantages that 1, with the adoption of the secondary crushing and microwave auxiliary extraction technology, the nutrition and the functionality of the noodles are improved; 2, the stevia rebaudiana is added into the Chinese herb formula, so that the pungent smell of the Chinese herbs is effectively eliminated, and the noodles are high in palatability; 3, vital gluten is added into the raw material of the product, so that the rheological property of the noodles is changed, and the noodles taste fine and chewy.

The invention discloses an angelica keiskei capsule and a preparation method thereof. The angelica keiskei capsule is characterized by consisting of the following components in percentage by weight: 88-98 percent of angelica keiskei powder and 2-12 percent of L-arabinose. The angelica keiskei capsule is prepared through the steps of mixing, pelletizing, drying, granulating, uniform sub-packaging and packaging. The angelica keiskei capsule also comprises an additive which accounts for 0.5-5 percent of the total weight of the angelica keiskei powder and the L-arabinose, wherein the additive is a nutrition enhancer and an antioxidant. Angelica keiskei in the angelica keiskei capsule is fine powder which is prepared through green removing and drying according to an ultrafine grinding technology, wherein the grain size of the fine powder is 1,600-2,000 meshes, so that a product is large in distributivity, and facilitates metabolism and absorption; a finished product is accurate in dosage, easy to take, stable in quality, simple in production process and low in production cost, and can be popularized and applied; the nutritional ingredients and effects of the angelica keiskei can be kept.

The invention discloses a health-care bread with the functions of tonifying kidney and strengthening yang, resisting fatigue, nourishing vitality, enhancing immunity, lowering blood pressure and blood sugar, anti-aging and preventing obesity. Bread products are light brown in color, plump in shape, smooth in surface, normal in volume, without cracks and deformation; the internal tissue is uniformly spongy, delicate, soft and elastic; it has a faint fragrance and sweetness of Chinese herbal medicine, and has no irritating smell , The product has good palatability. The advantages of the present invention are as follows: first, the present invention improves the nutrition and functionality of Epimedium health-care bread through the process of "ultrasonic-assisted secondary ethanol extraction"; second, stevia is added to the compatibility of Chinese herbal medicines to effectively cover up The irritating smell of Chinese herbal medicine makes the health-care bread have good palatability, and overcomes the defect of poor palatability of Chinese herbal health-care bread; the third is that millet flour is added to the raw materials of the product, which changes the rheological characteristics and nutritional characteristics of the bread. The combination is scientific and reasonable.