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Nutritious healthy mulberry bread

A technology of mulberry and nutrition, which is applied in the field of mulberry nutritional health bread and its preparation, can solve the problems of restricting the promotion of Chinese herbal medicine health bread, the effect is not significant, and the pungent smell of Chinese herbal medicine, so as to change the rheological characteristics and nutritional characteristics, Improve nutrition and functionality, scientific and reasonable nutrition combination effect

Inactive Publication Date: 2014-02-19
QINGDAO JIARUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health bread, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crushing and directly adding Chinese herbal medicine, and the effect is not significant. And Chinese herbal medicine has pungent smell more, has limited the promotion of Chinese herbal medicine health-care bread

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The specific preparation steps of the mulberry nutritious and healthy bread are as follows:

[0019] (1) Preparation of Chinese herbal medicine extract: Remove moths and rot from Chinese herbal medicines such as mulberry, wolfberry, and stevia, wash them with water, dry them, and then cut them; mix 20Kg of mulberry, 30Kg of wolfberry, and 10Kg of stevia with Chinese herbal medicines, and then use Grinding with a plant pulverizer, passing through a 40-mesh sieve; adding 480L of 70% ethanol, under the assisted action of ultrasonic waves, refluxed in a constant temperature water bath at 80°C for 30 minutes; Reflux extraction in a constant temperature water bath for 30 minutes, filter; combine the two extracts, concentrate under reduced pressure to recover ethanol to obtain Chinese herbal medicine extract, and dry the water to about 40%;

[0020] (2) Ingredients: Weigh 120Kg high-quality wheat flour, 70Kg corn flour, 3Kg Chinese herbal extract, 30Kg white sugar, 6Kg bread i...

Embodiment 2

[0030] The specific preparation steps of the mulberry nutritious and healthy bread are as follows:

[0031] (1) Preparation of Chinese herbal medicine extract: remove moths and rot from Chinese herbal medicines such as mulberry, wolfberry, and stevia, wash them with water, dry them, and then cut them; mix 250g of mulberry, 400g of wolfberry, and 150g of stevia with Chinese herbal medicines, and then use Grind with a plant pulverizer and pass through a 40-mesh sieve; add 8L of 70% ethanol, and under the assistance of ultrasonic waves, reflux and extract in a constant temperature water bath at 80°C for 30 minutes; filter, add 8L of 70% ethanol to the dregs, Reflux extraction in a constant temperature water bath for 30 minutes, filter; combine the two extracts, concentrate under reduced pressure to recover ethanol to obtain Chinese herbal medicine extract, and dry the water to about 40%;

[0032] (2) Ingredients: Weigh 1200g high-quality wheat flour, 700g corn flour, 30g extract ...

Embodiment 3

[0042] The specific preparation steps of the mulberry nutritious and healthy bread are as follows:

[0043] (1) Preparation of Chinese herbal medicine extract: Remove moths and rot from Chinese herbal medicines such as mulberry, wolfberry, and stevia, wash them with water, dry them, and then cut them; mix 30Kg of mulberry, 50Kg of wolfberry, and 20Kg of stevia with Chinese herbal medicines, and then use Grinding with a plant pulverizer, passing through a 40-mesh sieve; adding 1000L of 70% ethanol, under the assistance of ultrasonic waves, refluxed in a constant temperature water bath at 80°C for 30min; Reflux extraction in a constant temperature water bath for 30 minutes, filter; combine the two extracts, concentrate under reduced pressure to recover ethanol to obtain Chinese herbal medicine extract, and dry the water to about 40%;

[0044] (2) Ingredients: Weigh 120Kg high-quality wheat flour, 70Kg corn flour, 3Kg Chinese herbal extract, 30Kg white sugar, 6Kg bread improver, ...

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PUM

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Abstract

The invention provides nutritious healthy mulberry bread. The bread has the effects of tonifying the liver and the kidneys, relieving dizziness, engendering liquid, darkening the hair, brightening the eyes, facilitating the joints, eliminating disease, prolonging life, enhancing immunity, lowering blood pressure, regulating blood sugar, anti-aging and the like. The bread is of a light coffee color, the appearance of the bread is full, the surface of the bread is smooth, the size of the bread is normal, and the bread is not cracked or deformed; the inner texture of the bread is of a uniform sponge shape and is fine, smooth, soft and elastic; the bread has slight fresh scent and sweet taste of Chinese herbal medicine and does not have pungent smell, and the palatability of the bread is good. The nutritious healthy mulberry bread has the advantages that trophism and functionality of the bread are improved through the technology of 'the ultrasonic aided secondary ethanol extraction method'; moreover, stevia is added into the compatibility of the Chinese herbal medicine, so that the pungent smell of the Chinese herbal medicine is effectively covered up, the bread has the good palatability, and the defect that existing healthy bread containing the Chinese herbal medicine is poor in palatability is overcome; besides, corn flour is added into the raw materials of the bread, so that the rheological property and the nutritive property of the bread are changed, and nutritional matching of the bread is scientific and reasonable.

Description

Technical field [0001] The present invention involves a mulberry nutrition and health bread and preparation method, which belongs to the field of health food. Background technique [0002] Bread is a commonly used food for people. It uses wheat flour as the main raw material. It is produced by ingredients, dough, fermentation, molding, and baking. It is easy to carry and use.The main breakfast food.However, with the improvement of people's living standards and the change of life concepts, people are not only full of food, but also pursue their nutritional, functional, and health care.Chinese herbal medicine is my country's bright traditional cultural resources. Many scholars in my country have carried out the application research of Chinese herbal medicine in health bread and initially realized application practice. And Chinese herbal medicines are mostly irritating, which limits the promotion of Chinese herbal medicine health bread. [0003] Mulberry, also known as mulberry and ...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36A21D2/34A21D2/22A21D2/16A21D2/26A21D2/14
Inventor 董书阁侯文燕董静静段智岗侯文杰王伟
Owner QINGDAO JIARUI BIOLOGICAL TECH
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