38results about How to "Normal size" patented technology

The invention relates to a medicament for treating chronic prostatitis and a preparation method thereof, wherein the medicament is prepared from eleven traditional Chinese medicaments: angelica sinensis, grilled astragalus, prepared polygonum multiflorum, salt-processed seed of Chinese dodder, wine-processed ligustrum lucidum, fructus rosae laevigatae, semen euryales, cattail pollen, semen plantaginis, vinegar-processed pangolin scales and wild ginger; and the preparation method comprises steps as follows: (1) preparing the eleven medicaments in weight ratio; (2) smashing the vinegar-processed pangolin scales and the salt-processed seed of Chinese dodder into fine powder for use; (3) adding the angelica sinensis, the grilled astragalus, the prepared polygonum multiflorum, the wine-processed ligustrum lucidum, the fructus rosae laevigatae, the semen euryales, the semen plantaginis and the wild ginger into water and decocting the mixture twice, 2 hours each time; combining the decoctionliquor and filtering the liquor; and concentrating the filtrate into plaster with a relative density of 1.20-1.30 at the temperature of 60 DEG C; (4) adding the fine powder prepared in the step (2) and the cattail pollen into the plaster, and then mixing the mixture evenly; and (5) drying the liquid medicament, and then smashing the obtained product into particles; and finally packaging the obtained product into capsules to obtain the medicament for treating chronic prostatitis. The medicament for treating chronic prostatitis is used for treating chronic prostatitis, has stable curative effect, no toxic side effect as well as the effects for tonifying qi and nourishing kidney, promoting the blood circulation and resolving masses.

The present invention relates to a method of manufacturing coarse cereal bread by using a bread maker. The bread maker comprises a bread barrel, a motor and a heating element. A stirring mechanism connecting with the motor is arranged in the bread barrel. The manufacture method is characterized by comprising the following steps: S1, a mixing stage; S2, a water absorbing stage; S3, a dough kneading stage; S4, a fermenting stage; and S5, a baking stage. In the S3 dough kneading stage, the motor is controlled to drive the stirring mechanism to conduct the stirring and kneading of the materials in the bread barrel for a stirring time of 10-20 min and at a stirring temperature of 25-28 DEG C, a maximum speed of the stirring is 250-280 rpm / min and a dough is obtained. The bread manufactured by the method of manufacturing the coarse cereal bread by using the bread maker retains rich nutrition of the coarse cereals and at the same time has very good mouthfeel.