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Herba portulacae nutrition health care bread

A technology for purslane and nutrition is applied in the field of purslane nutrition and health care bread and its preparation, which can solve the problems of restricting the promotion of Chinese herbal medicine health care bread, the effect is not significant, the Chinese herbal medicine has a pungent smell, etc., and the rheological properties can be changed. and nutritional properties, improve nutrition and functionality, and scientifically and rationally match nutrition

Inactive Publication Date: 2014-02-19
QINGDAO JIARUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health bread, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crushing and directly adding Chinese herbal medicine, and the effect is not significant. And Chinese herbal medicine has pungent smell more, has limited the promotion of Chinese herbal medicine health-care bread

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Purslane nutritional health bread, the specific preparation steps are as follows:

[0019] (1) Preparation of Chinese herbal medicine extract: remove moths and rot from Chinese herbal medicine purslane, wolfberry, stevia, etc., wash with water, dry, and then cut; according to the compatibility of purslane 20Kg, wolfberry 30Kg, and stevia 10Kg Chinese herbal medicines are then pulverized with a plant grinder and passed through a 40-mesh sieve; 480L of 70% ethanol is added, refluxed in a constant temperature water bath at 80°C for 30min under the assisted action of ultrasonic waves; reflux in a constant temperature water bath at 80°C for 30 minutes, and filter; combine the two extracts, concentrate under reduced pressure to recover ethanol to obtain Chinese herbal medicine extract, and dry the water to about 40%;

[0020] (2) Ingredients: Weigh 120Kg high-quality wheat flour, 70Kg corn flour, 3Kg Chinese herbal extract, 30Kg white sugar, 6Kg bread improver, 5Kg yeast, 12K...

Embodiment 2

[0030] Purslane nutritional health bread, the specific preparation steps are as follows:

[0031] (1) Preparation of Chinese herbal medicine extract: Remove moths and rot from Chinese herbal medicines purslane, wolfberry, stevia, etc., wash with water, dry, and then cut; according to the compatibility of purslane 250g, wolfberry 400g, and stevia 150g Chinese herbal medicines are then pulverized with a plant grinder and passed through a 40-mesh sieve; 8L of 70% ethanol is added, and under the assisted action of ultrasonic waves, the water bath is refluxed at 80°C for 30 minutes; reflux in a constant temperature water bath at 80°C for 30 minutes, and filter; combine the two extracts, concentrate under reduced pressure to recover ethanol to obtain Chinese herbal medicine extract, and dry the water to about 40%;

[0032] (2) Ingredients: Weigh 1200g high-quality wheat flour, 700g corn flour, 30g extract of Chinese herbal medicine, 300g white sugar, 60g bread improver, 50g yeast, 1...

Embodiment 3

[0042] Purslane nutritional health bread, the specific preparation steps are as follows:

[0043] (1) Preparation of Chinese herbal medicine extract: remove moths and rot from Chinese herbal medicine purslane, wolfberry, stevia, etc., wash with water, dry, and then cut; according to the compatibility of purslane 30Kg, wolfberry 50Kg, and stevia 20Kg Chinese herbal medicines are then pulverized with a plant grinder and passed through a 40-mesh sieve; 1000L of 70% ethanol is added, and refluxed in a constant temperature water bath at 80°C for 30 minutes under the assisted action of ultrasonic waves; reflux in a constant temperature water bath at 80°C for 30 minutes, and filter; combine the two extracts, concentrate under reduced pressure to recover ethanol to obtain Chinese herbal medicine extract, and dry the water to about 40%;

[0044] (2) Ingredients: Weigh 120Kg high-quality wheat flour, 70Kg corn flour, 3Kg Chinese herbal extract, 30Kg white sugar, 6Kg bread improver, 5Kg ...

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Abstract

The invention discloses health care bread having the functions of helping digestion, invigorating stomach, reducing blood fat and blood glucose, increasing immunity, resisting to aging, preventing obesity and the like. A bread product is brown, rich in appearance, smooth in surface, normal in size, and free of cracks and deformation. Internal tissues of the bread are in an even sponge shape, fine, soft, and rich in elasticity. The bread has a light fresh scent of traditional Chinese medicine and sweet flavor, is free of pungent smell, and good in product palatability. The bread has the advantages that the ultrasonic auxiliary secondary ethanol extraction method technology is adopted, so that the nutrition and the function of the herba portulacae nutrition health care bread are improved; stevia rebaudiana is added in Chinese herbal medicine compatibility, so that the pungent smell of traditional Chinese medicine is effectively hidden, the health care bread is made to have good palatability, and the defect that traditional Chinese medicine health care bread is poor in palatability is overcome; corn powder is added in product materials, so that the rheological property and the nutrition property of the bread are changed, and the product is scientific and reasonable in nutrition match.

Description

technical field [0001] The invention relates to purslane nutritional and health-care bread and a preparation method thereof, belonging to the field of health food. Background technique [0002] Bread is a common food for people. It uses wheat flour as the main raw material and is made through ingredients, dough, fermentation, molding and baking. It is easy to carry and use, and is favored by consumers, especially in the morning. Main breakfast food. But along with the improvement of people's living standards and the transformation of life concepts, people are not only full of food but also pursuing its nutrition, functionality and health care. Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health bread, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crushing and dire...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34A21D2/22A21D2/16A21D2/26A21D2/14
Inventor 董书阁侯文燕董静静马栋侯文杰张洪刚
Owner QINGDAO JIARUI BIOLOGICAL TECH
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