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Enteromorpha nutritional bread

A technology of enteromorpha and nutrition, which is applied in the field of enteromorpha nutritional bread and its preparation, can solve the problems of low yield of green algae, limited utilization, hard fiber, etc., achieve changes in rheological characteristics and nutritional characteristics, and improve nutrition and functionality , scientific and reasonable effect of nutritional combination

Inactive Publication Date: 2014-02-19
QINGDAO JIARUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, the development and research on algae food mostly focus on red algae and brown algae. This is because the utilization of green algae has been limited due to the low yield; It is not accepted by most consumers. Therefore, the development of food additives represented by Enteromorpha powder and the development of new Enteromorpha convenience foods and snack foods that suit the tastes of most consumers can make the Enteromorpha off the coast of Qingdao waste. It is a treasure, and it can provide a new way for the development and utilization of green algae resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Enteromorpha nutritional bread, the specific preparation steps are as follows:

[0018] (1) Preparation of Enteromorpha powder: Rinse fresh Enteromorpha with clean water, remove impurities, and drain; cut Enteromorpha into 3-5cm lengths with a knife; use 0.1% Ca(OH) of pH 6.5 2 The solution soaked Enteromorpha 3 times, 15 minutes each time, for desalination and color protection treatment; then quickly blanched in hot water at 80-90°C for 2-3 minutes, and deodorized with 5% ethanol; 85°C Drying under the hood, finally milling, passing through 80 mesh sieve;

[0019] (2) Ingredients: Weigh 120Kg high-quality wheat flour, 70Kg corn flour, 3Kg Enteromorpha powder, 30Kg white sugar, 6Kg bread improver, 5Kg yeast, 12Kg milk powder, 80Kg water, 1.5Kg salt;

[0020] (3) Stirring for the first time: Stir the above raw materials in the mixer at a slow speed for 5-10 minutes, then add 30Kg of butter when the dough is about to form and stir at a medium speed for about 4-5 minutes ...

Embodiment 2

[0029] Enteromorpha nutritional bread, the specific preparation steps are as follows:

[0030] (1) Preparation of Enteromorpha powder: Rinse fresh Enteromorpha with clean water, remove impurities, and drain; cut Enteromorpha into 3-5cm lengths with a knife; use 0.1% Ca(OH) of pH 6.5 2 The solution soaked Enteromorpha 3 times, 15 minutes each time, for desalination and color protection treatment; then quickly blanched in hot water at 80-90°C for 2-3 minutes, and deodorized with 5% ethanol; 85°C Drying under the hood, finally milling, passing through 80 mesh sieve;

[0031] (2) Ingredients: Weigh 1200g high-quality wheat flour, 700g corn flour, 30g enteromorpha powder, 300g white sugar, 60g bread improver, 50g yeast, 120g milk powder, 800g water, 15g salt;

[0032] (3) Stirring for the first time: Stir the above raw materials in the mixer at a slow speed for 5-10 minutes, then add 300g of butter when the dough is about to form and stir at a medium speed for about 4-5 minutes un...

Embodiment 3

[0041] Enteromorpha nutritional bread, the specific preparation steps are as follows:

[0042] (1) Preparation of Enteromorpha powder: Rinse fresh Enteromorpha with clean water, remove impurities, and drain; cut Enteromorpha into 3-5cm lengths with a knife; use 0.1% Ca(OH) of pH 6.5 2 The solution soaked Enteromorpha 3 times, each time for 15 minutes, for desalination and color protection treatment; then quickly blanched in hot water at 80-90°C for 2-3 minutes, and deodorized with 5% ethanol; at 85°C Drying under the hood, finally milling, passing through 80 mesh sieve;

[0043] (2) Ingredients: Weigh 120Kg high-quality wheat flour, 70Kg corn flour, 3Kg Enteromorpha powder, 30Kg white sugar, 6Kg bread improver, 5Kg yeast, 12Kg milk powder, 80Kg water, 1.5Kg salt;

[0044] (3) Stirring for the first time: Stir the above raw materials in the mixer at a slow speed for 5-10 minutes, then add 30Kg of butter when the dough is about to form and stir at a medium speed for about 4-5 min...

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Abstract

The invention discloses novel bread which not only has nutrient substance of traditional bread but also has the nutritive peculiarity of enteromorpha. Enteromorpha nutritional bread is light brown in color, full in shape, smooth in surface, normal in size, and free of cracking and deformation phenomena; the internal organization of the bread is of a uniform sponge shape and is fine, smooth, soft and elastic; the bread has a light and fresh enteromorpha scent and a sweet taste without a pungent smell, and is good in palatability. The enteromorpha nutritional bread has the advantages that the enteromorpha is added into the bread and is rich in carbohydrates, protein, crude fiber, mineral substance, fat, vitamins and other nutrient substance, so that the trophism and functionality of the nutritional bread are improved; since the enteromorpha is subjected to desalination, color protection and deodorization processing, both nutritional active substance in the enteromorpha and the fresh seaweed taste of the enteromorpha are maintained, and the palatability of the bread is improved; corn flour is added into raw materials of the bread, so that the rheological property and nutritive peculiarity of the bread are changed, and the bread is scientific and reasonable in nutrition collocation.

Description

technical field [0001] The invention relates to Enteromorpha nutrient bread and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Enteromorpha is a large green algae, commonly known as moss strips, green sea moss, etc., is an algae plant of the genus Enteromorpha in the order Ulvaceae of Chlorophyta phylum Ulvaceae. Moss and so on. Enteromorpha, as a natural wild green algae in coastal beaches, has a particularly strong natural reproductive ability and a huge output. In recent years, large-scale sudden green tides of Enteromorpha have continuously erupted in my country's coastal waters, which have caused serious damage to human sea activities (maritime sports, marine fisheries, ship traffic, etc.), seawater utilization, coastal landscape, marine ecological environment and people's normal life. Serious impact. [0003] Enteromorpha is rich in nutrients, rich in carbohydrates, protein, crude fiber and minerals, as well as ...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36A21D2/14A21D2/16A21D2/22A21D2/24A21D13/06
Inventor 董书阁侯文燕董静静代书强张志军侯文杰
Owner QINGDAO JIARUI BIOLOGICAL TECH
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