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Cactus nutritional health-care bread

A cactus and nutrition technology, applied in dough processing, baking, baked food and other directions, can solve the problems of restricting the promotion of Chinese herbal medicine health-care bread, the effect is not significant, the Chinese herbal medicine has a pungent smell, etc., and can change the rheological properties. and nutritional properties, improve nutrition and functionality, and scientifically and rationally match nutrition

Inactive Publication Date: 2014-02-19
QINGDAO JIARUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health bread, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crushing and directly adding Chinese herbal medicine, and the effect is not significant. And Chinese herbal medicine has pungent smell more, has limited the promotion of Chinese herbal medicine health-care bread

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Cactus nutritional health bread, the specific preparation steps are as follows:

[0019] (1) Preparation of Chinese herbal medicine extract: Remove moths and rot from Chinese herbal medicines such as cactus, wolfberry, and stevia, wash them with water, dry them, and then cut them; mix Chinese herbal medicines with 20Kg of cactus, 30Kg of wolfberry, and 10Kg of stevia, and then use Grinding with a plant pulverizer, passing through a 40-mesh sieve; adding 480L of 70% ethanol, under the assisted action of ultrasonic waves, refluxed in a constant temperature water bath at 80°C for 30 minutes; Reflux extraction in a constant temperature water bath for 30 minutes, filter; combine the two extracts, concentrate under reduced pressure to recover ethanol to obtain Chinese herbal medicine extract, and dry the water to about 40%;

[0020] (2) Ingredients: Weigh 120Kg high-quality wheat flour, 70Kg corn flour, 3Kg Chinese herbal extract, 30Kg white sugar, 6Kg bread improver, 5Kg yea...

Embodiment 2

[0030] Cactus nutritional health bread, the specific preparation steps are as follows:

[0031] (1) Preparation of Chinese herbal medicine extract: remove moths and rot from Chinese herbal medicine cactus, wolfberry, stevia, etc., wash with water, dry, and then cut; mix 250g of cactus, 400g of wolfberry, and 150g of stevia with Chinese herbal medicine, and then use Grind with a plant pulverizer and pass through a 40-mesh sieve; add 8L of 70% ethanol, and under the assistance of ultrasonic waves, extract in a constant temperature water bath at 80°C for 30 minutes; filter, add 8L of 70% ethanol to the dregs, Reflux extraction in a constant temperature water bath for 30 minutes, filter; combine the two extracts, concentrate under reduced pressure to recover ethanol to obtain Chinese herbal medicine extract, and dry the water to about 40%;

[0032](2) Ingredients: Weigh 1200g high-quality wheat flour, 700g corn flour, 30g extract of Chinese herbal medicine, 300g white sugar, 60g b...

Embodiment 3

[0042] Cactus nutritional health bread, the specific preparation steps are as follows:

[0043] (1) Preparation of Chinese herbal medicine extract: remove moths and rot from Chinese herbal medicine cactus, wolfberry, stevia, etc., wash with water, dry, and then cut; match Chinese herbal medicine with 30Kg of cactus, 50Kg of wolfberry, and 20Kg of stevia, and then use Grinding with a plant pulverizer, passing through a 40-mesh sieve; adding 1000L of 70% ethanol, under the assistance of ultrasonic waves, refluxed in a constant temperature water bath at 80°C for 30min; Reflux extraction in a constant temperature water bath for 30 minutes, filter; combine the two extracts, concentrate under reduced pressure to recover ethanol to obtain Chinese herbal medicine extract, and dry the water to about 40%;

[0044] (2) Ingredients: Weigh 120Kg high-quality wheat flour, 70Kg corn flour, 3Kg Chinese herbal extract, 30Kg white sugar, 6Kg bread improver, 5Kg yeast, 12Kg milk powder, 80Kg wat...

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Abstract

The invention discloses health-care bread which has the anti-aging function, the antioxidant function, the function of reducing blood sugar, the function of reducing blood pressure, the function of reducing blood fat, the function of improving immunity, the function pf preventing hypertension and the like. The bread is light brown, full in appearance, smooth in surface, normal in size and free of cracks and the deformation phenomenon; the internal structure of the bread is of an even sponge shape, and is fine, soft and high in elasticity; the bread has light Chinese herbal medicine fresh scents and the sweet taste, and is free of the pungent taste and good in palatability. The health-care bread has the advantages that nutrition performance and functionality of the cactus health-care bread are improved through the ultrasonic-assisted secondary ethanol digestion method technology; due to the fact that stevia rebaudiana is added to compatibility of Chinese herbal medicine, the pungent taste of the Chinese herbal medicine is effectively covered, the health-care bread can have good palatability, and the defect that Chinese herbal medicine health-care bread is poor in palatability is overcome; due to the fact that core flour is added to raw materials of the bread, the rheological property and the nutritive property of the bread are changed, and nutrition matching of the bread is scientific and reasonable.

Description

technical field [0001] The invention relates to cactus nutrition and health care bread and a preparation method thereof, belonging to the field of health food. Background technique [0002] Bread is a common food for people. It uses wheat flour as the main raw material and is made through ingredients, dough, fermentation, molding and baking. It is easy to carry and use, and is favored by consumers, especially in the morning. Main breakfast food. But along with the improvement of people's living standards and the transformation of life concepts, people are not only full of food but also pursuing its nutrition, functionality and health care. Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health bread, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crushing and direct...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 董书阁侯文燕董静静段智岗侯文杰赵杰
Owner QINGDAO JIARUI BIOLOGICAL TECH
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