Chenopodium quinoa health-care buccal tablets and preparation method thereof

A technology of quinoa and quinoa flour, which is applied in the functions of food ingredients, food shaping, food science, etc., can solve the problems of lack of eating methods, and achieve the effects of protection from anion damage, small molecular weight, and suppression of high blood pressure

Inactive Publication Date: 2016-11-09
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, quinoa has high nutritional value, but there is currently no convenient way to eat it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A quinoa health-care lozenge, which is made of the following raw materials in parts by weight: 25 parts of quinoa powder, 1 part of milk alkaline protein powder, 1 part of maca powder, 5 parts of Cordyceps militaris powder, xylose 1 part alcohol, 1 part maltodextrin, 1 part magnesium stearate. The xylitol added in the invention is used as a sweetener; the maltodextrin is used as a binding agent; and the magnesium stearate is used as a lubricant.

[0022] The preparation method of described quinoa health lozenge comprises the following steps:

[0023] Step 1: After cleaning the quinoa to remove impurities, add an ethanol solution with a mass concentration of 70% for soaking. The amount of the ethanol solution added is 25 times the mass of the quinoa, and then the resulting mixture is transferred to a microwave reactor. The power is 450W, microwave radiation treatment for 10 minutes, the quinoa is taken out and dried at 70°C for 15 minutes, then pulverized and passed thr...

Embodiment 2

[0030] A quinoa health-care lozenge, which is made of the following raw materials in parts by weight: 55 parts of quinoa powder, 5 parts of milk alkaline protein powder, 5 parts of maca powder, 10 parts of Cordyceps militaris, xylitol 6 parts, maltodextrin 5 parts, magnesium stearate 4 parts. The xylitol added in the invention is used as a sweetener; the maltodextrin is used as a binding agent; and the magnesium stearate is used as a lubricant.

[0031] The preparation method of described quinoa health lozenge comprises the following steps:

[0032] Step 1: After cleaning the quinoa to remove impurities, add ethanol solution with a mass concentration of 70% for soaking. The amount of ethanol solution added is 35 times the mass of quinoa, and then the resulting mixture is transferred to a microwave reactor. The power is 550W, microwave radiation treatment for 15 minutes, the quinoa is taken out and dried at 80°C for 20 minutes, then pulverized and passed through a 100-mesh sie...

Embodiment 3

[0039] A quinoa health-care lozenge, which is made of the following raw materials in parts by weight: 40 parts of quinoa powder, 3 parts of milk alkaline protein powder, 3 parts of maca powder, 8 parts of Cordyceps militaris, xylitol 4 parts, 3 parts maltodextrin, 2 parts magnesium stearate. The xylitol added in the invention is used as a sweetener; the maltodextrin is used as a binding agent; and the magnesium stearate is used as a lubricant.

[0040] The preparation method of described quinoa health lozenge comprises the following steps:

[0041] Step 1: After cleaning the quinoa to remove impurities, add an ethanol solution with a mass concentration of 70% for soaking. The amount of the ethanol solution added is 30 times the mass of the quinoa, and then transfer the resulting mixture to a microwave reactor. Adjust the microwave The power is 500W, microwave radiation treatment for 12 minutes, the quinoa is taken out and dried at 75°C for 18 minutes, then crushed and passed ...

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PUM

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Abstract

The present invention discloses chenopodium quinoa health-care buccal tablets and a preparation method thereof. The buccal tablets are prepared from the following raw materials in parts by weight: 25-55 parts of chenopodium quinoa flour, 1-5 parts of milk basic protein powder, 1-5 parts of maca powder, 5-10 parts of cordyceps militaris powder, 1-6 parts of xylitol, 1-5 parts of maltodextrin and 1-4 parts of magnesium stearate. The prepared chenopodium quinoa health-care buccal tablets are unique in tastes, have the functions of balancing and supplementing nutrition, inhibiting hypertension, hyperlipidemia, diabetes, heart diseases and senile dementia, preventing osteoporosis, etc., and can delay aging, protect the heart and liver, and improve human immunity.

Description

technical field [0001] The invention relates to the field of health food, in particular to a quinoa health lozenge and a preparation method thereof. Background technique [0002] Quinoa is a grain with high nutritional value. It is not only rich in protein, calcium, iron, zinc, vitamin E and other micronutrients and all essential amino acids, but also has functional ingredients to improve human nutrition and prevent various diseases; quinoa Wheat has the characteristics of high protein, high fiber, high vitamins, low fat, and low sugar. It is also rich in total polyphenols, saponins, flavonoids, and polysaccharides. It has high edible value and unique taste. After cooking, it has a refreshing nutty fragrance and ginseng flavor. . [0003] Quinoa is a zero-cholesterol food rich in unsaturated fatty acids, which can significantly reduce blood cholesterol, triglycerides, and blood viscosity. It has the functions of balanced nutrition, enhancing body function, repairing physiq...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L33/00A23L33/19A23L33/125A23P10/28
CPCA23V2002/00A23V2200/326A23V2200/3262A23V2200/328A23V2200/306A23V2200/30A23V2200/324A23V2250/5114A23V2250/6422
Inventor 郭金英胡坤乐魏志华王林华赵秀琴吴影王萍任国艳崔国庭易军鹏殷勇康怀彬
Owner HENAN UNIV OF SCI & TECH
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