45results about How to "Curb bad breath" patented technology

The present invention discloses a nutritional composition for improving oral health. The nutritional composition comprises the following raw materials in parts by weight: 5-30 parts of probiotics, 20-80 parts of prebiotics and 0.1-2 parts of epigallocatechin gallate; the probiotics are selected from at least one of lactobacillus rhamnosus, lactobacillus reuteri, lactobacillus helveticus, and lactobacillus salivarius; and the prebiotics are selected from at least one of inulin, oligofructose, galactooligosaccharide, xylooligosaccharide, stachyose, oligoisomaltose, raffinose, trehalose, and lactitol. At the same time, the present invention also provides a use of the nutritional composition in preparations of oral health-care products. The provided nutritional composition can inhibit colonization of caries inducing streptococcus mutans, reduces adhesion of subgingival gingiva pathogenic bacteria, inhibits bad breath, promotes the proliferation of the oral probiotics, prevents the occurrence and development of dental erosion and oral cancers, and can effectively solve the oral problems caused by alcoholism, smoking, staying up late, irregular diet, long-term consumption of acidic substances, etc.

The invention relates to a compound losing-weight dark dragon tea effervescent tablet. The effervescent tablet is characterized in that dark dragon tea, cassia seed, lotus leaf, hawthorn, radish seed and tuckahoe are picked up to prepare the concentrated extract powder, the extract powder is added with crystalline maltitol, sodium bicarbonate and proper amount of flavor and evenly mixed, the mixture is subject to granulation, drying, screening, tabletting and infrared ray sterilization, and the compound losing-weight dark dragon tea effervescent tablet is finally prepared.

The invention relates to a production method of intelligence-improving coffee and is characterized in that the production method comprises the following steps: mixing the concentrated extractive solution of Chinese herbs including Alpinia oxyphylla, Lycium barbarum, longan, Poria, Gardenia jasminoides fruit and liquorice with coffee, sea buckthorn powder, green tea powder and ginkgo leaf extract and adjuvant including glucose powder and honey; stirring thoroughly; drying; granulating; and sterilizing.

The present invention relates to a natural plant sugar-reducing effervescent beverage which is characterized by being prepared with the steps of extracting concentrated solution from green tea, corn stigma, kudzu root, yam, medlar, red rooted salvia root, Chinese trichosanthes root, red bean, fiveleaf gynostemma herb, wheat germ, dwarf lilyturf root, and the like, mixing the concentrated solution with crystalline maltitol, sodium bicarbonate and flavor uniformly, drying, granulating, sieving, tabletting and sterilizing by infrared ray. When in drinking, a tablet of the product is taken to be effervesced and solved with purified water or boiled water automatically.

Disclosed is composition for enhancing oral health, which includes 0.0001~10 wt % of Xanthorrhizol on the basis of the total weight of the composition, and 0.01~10 wt % of at least one antibacterial activity enhancer selected form the group consisting of alkyl sodium sulfate, sodium lauroyl sarcocinate and sodium methylcocoyltaurate. The antibacterial activity enhancer contained in the composition more effectively enhances antibacterial activity of Xanthorrhizol against causative bacterial of a decayed tooth or a peridental disease existing in the mouth, so the composition is very helpful for enhancing the oral health, for example the prevention or relief of a decayed tooth or a peridental disease or the restraint of foul breath.

The invention relates to a preparation method of green tea coffee. The method is characterized by comprising the following steps of extracting a concentrated solution of coffee; mixing the concentrated solution of the coffee with all auxiliary materials such as sea backthern powder, green tea powder, ginkgo leaf extract powder, and glucose; stirring uniformly; and drying, pelleting and sterilizing to obtain the green tea coffee.

The invention relates to a sports strong vegetable beverage. The sports strong vegetable beverage is prepared via mixing of extracted concentrates of mulberry, rhizoma polygonati, and lilium brownii with hippophae rhamnoides powder, green tea powder, glucose, and water.

The invention relates to a method for making arrowroot rice and is characterized in that mulberry leaves, arrowroot, old tea tree leaves, coix seeds mulberry, ginkgo, corn stigma, black sesames, yam, Chinese wolfberry, bitter gourd, water spinach, white jellyfungus, muscardine pupa, etc., are first prepared and extracted to obtain concentrate which is then mixed with rice; the rice is then steamed and after being cooked, the rice is cooled and dried and then broken rice is removed by a machine to only reserve whole rice in which ground black sesame seed oil is dropped; the rice is then slowly stirred and then poured out after the rice is evenly mixed with the oil; the obtained rice is sterilized and dried in an infrared drying oven and then packed into bags the ports of which are sealed so as to obtain finished products.

The invention discloses a pet food and a preparation method thereof. The pet food comprises the following raw materials in parts by weight of 65-85 parts of a fresh meat raw material, 6-8 parts of polyphosphate, 0-8 parts of microcrystalline cellulose, 0-9 parts of zinc sulfate, 0-1 part of magnesium stearate, 0.5-1 part of intestinal probiotics, 0.2-0.5 part of tea polyphenol, 0.2-0.5 part of eucalyptus oil and 5-10 parts of auxiliary materials. The pet food can be directly eaten, is convenient to feed and easy to carry, mainly takes fresh meat as a raw material, does not contain food calling components, is natural and nutritious, improves the palatability, and increases the intimacy between pets and owners; and after being chewed and eaten by pets, the pet food can reduce dental plaque, dental calculus and oral inflammation, inhibit halitosis, regulate intestinal flora and reduce sour regurgitation and halitosis caused by gastrointestinal problems of the pets.

The invention discloses toothpaste and a manufacturing method thereof. The toothpaste comprises 30-55 parts of calcium carbonate, 2-3 parts of an activity addition agent, 5-6 parts of a stabilizing agent, 0.01-0.1 part of saccharin, 0.5-1 part of sorbitol, 1-1.5 parts of glycerinum, 1-2 parts of propylene glycol, 1000 parts of deionized water, 1000 parts of purified water, 11 parts of an ionized calcium water solubility preparation, and 0.2-0.3 part of spice. The ionized calcium water solubility preparation is added into the toothpaste, is obtained through special technological processing high-temperature treatment, and is not bonded with acid groups; and after the ionized calcium water solubility preparation is dissolved into water, a complex with calcium as the principal and surrounding hydroxy radicals is formed, so that erosion of acid radicals to enamel is reduced so as to clean and strengthen teeth. Due to the fact that the ionized calcium water solubility preparation does not react with fluorochemicals, the ionized calcium water solubility preparation can be used as base materials of the toothpaste containing fluoride, enamel will not be damaged, the brightness of the toothpaste can be improved, and the toothpaste has the good tooth strengthening and cleaning force.

The invention discloses a traditional Chinese medicine lozenge with effects of diminishing inflammation, relieving sore throat, freshening breath and relieving cough. The traditional Chinese medicinelozenge comprises raw materials in parts by weight as follows: 6-8 parts of lactose, 10-14 parts of refined sugar, 4-8 parts of maltodextrin, 2-4 parts of honey, 5-7 parts of a nutrition additive, 5-9parts of hydroxypropyl cellulose, 1-2 parts of magnesium stearate, 15-20 parts of filler, 6-8 parts of a wetting agent, 4-8 parts of fruit juice, 1-2 parts of folium forsythiae extract, 0.5-1 part ofa flower mixed extract solution, 4-6 parts of Chinese brake herb, 2-4 parts of pericarpium citri reticulatae, 4-6 parts of rhizoma dioscoreae, 2-4 parts of radix angelicae sinensis, 5-7 parts of poria cocos, 4-6 parts of cortex ilicis rotundae, 3-5 parts of radix panacis quinquefolii, 2-4 parts of herba menthae, 3-5 parts of radix glycyrrhizae and 2-4 parts of radix scutellariae. The traditionalChinese medicine lozenge has the effects of resolving phlegm, clearing heat, ventilating the lung and relieving cough, has a remarkable curative effect on swollen sore throat, can kill pathogenic bacteria in the oral cavity, freshen breath and inhibit ozostomia, besides, by means of the various added nutrients, the traditional Chinese medicine lozenge has certain health care value and is beneficial and harmless to a human body and has no side effect.

The present invention provides an angelica keiskei health-care food and a preparation method thereof. The angelica keiskei health-care food includes angelica keiskei, black rice and licorice at a weight ratio of 60-90 : 6-10 : 0.5-0.8 respectively. The preparation method is as follows: 60-90 parts by weight of the angelica keiskei is screened, washed and air-dried; 6-10 parts by weight of black rice is fried until the black rice is well-done and fragrant using an earthen pot, and is beaten into 70-80 mesh powder or into a thick liquid; 0.5-0.8 part by weight of licorice is added into 25-35 parts by weight of water, and the mixture is brewed into licorice juice; the angelica keiskei is soaked into the licorice juice for 30-40 minutes at a soaking temperature of 15-35 DEG C, and then the angelica keiskei and licorice are filtered; and the black rice powder or black rice thick liquid is mixed with the filtered angelica keiskei and licorice evenly to prepare the angelica keiskei health-care food. The angelica keiskei health-care food increases the promotion of angelica keiskei as health-care food, and the prepared health-care food has good taste, high nutritional value and great promotional value. The angelica keiskei health-care food belongs to the field of health-care food.

The present invention relates to a compound evening primrose weight-loosing effervescent tablet. The present invention is characterized by extracting concentrated solution from oolong tea and fiveleaf gynostemma herb by supercritical extraction process; preparing extract powder, drying and chalking; evenly mixing and stirring with evening primrose oil, coffee, crystal maltitol and glucose for granulating; adding sodium bicarbonate, mixing, pressing and sterilizing, thus obtaining the tablet.

The invention relates to a Chinese traditional medicine capsule used for esophagus cancer and stomach cancer, which is characterized in that: reed rhizome, peach seed, leak root, ginger, bamboo juice, radix ophiopogonis, radix rehmanniae, joints of lotus roots, radix clematidis, coix seed, red jujube, inner heart center of sunflower rod, liquorice, orange peel, paenoiae alba, alga, kelp, abalone, giant knotweed, and the like, are extracted into concentrated liquid so as to make into extract powder, the extract powder, garlic powder, green tea powder, red tea powder and Chinese gooseberry powder are mixed and stirred evenly, then dried, sterilized and put into capsules, thus obtaining the product.

The invention relates to an Artemisia capillaries beverage which is characterized in that a mixed concentrated solution is extracted from Artemisia capillaries, green tea and jasmine by adopting a supercritical fluid extraction process; roxburgh rose juice, apple juice and kiwi fruit juice are dissolved by being mixed with pure water and added into a burdening tank and uniformly mixed, then the mixture is heated to 60 DEG C, apple essence and color protecting agent are added and uniformly mixed, and then the mixture is heated to 80 DEG C, sterilized, canned and sealed, cooled and packaged, thus obtaining the Artemisia capillaries beverage.

A skin care, wound care, or oral care device, comprising an essential oil stabilized into a polymerizable substance.

The present invention relates to fagopyrum tataricum rice suitable for being eaten by diabetes patients. The fagopyrum tataricum rice manufacturing process is characterized by comprising: selecting high quality rice, soaking in cold water for 5 min, taking out, drying at a temperature of 60 DEG C, beating into powder, carrying out concentrated liquid extraction on the rice powder, millet powder, a common yam rhizome slurry, a white fungus slurry, rhizoma anemarrhenae, malt, Chinese wolfberry, mulberry leaf, radix puerariae, radix rehmanniae, radix rehmanniae preparata, radix asparagi, ophiopogon japonicus, gynostemma pentaphyllum (thunb.) makino, ginkgo leaf, American ginseng, acanthopanax senticosus, whole plant of fagopyrum tataricum and the like, uniformly mixing and stirring the obtained concentrated liquid, pearl powder, konjac powder and the like, granulating, drying, and processing with mechanical equipment and a mold to produce the synthetic rice with beautiful and smooth shape.

The invention relates to a Flos Puerariae hangover-alleviating fruit vinegar beverage. The preparation method comprises: 1, material preparing: 1) selecting 35% of Flos Puerariae, 45% of Radix Puerariae, and 20% of black tea, and extracting a mixed concentrating liquid by using a supercritical extraction process so as to be spare, and 2) mixing 30% of a Hippophae rhamnoides fruit juice, 20% of a kiwifruit juice, and 50% of a tomato juice so as to be spare; and 2, production: 1) preparing according to a ratio of 92%, taking 500 kg of dextrin, 20% of the mixed concentrating liquid, and 10% of the mixed fruit juice, and uniformly stirring, and 2) taking 0.06 kg of aspartame, 0.06 kg of ethyl maltol, and 0.12 kg of sweetener, uniformly mixing, taking 0.6 kg of malic acid, 1.3 kg of citric acid, 1.3 kg of sodium citrate, 400 ml of lactic acid, 150 ml of glacial acetic acid, and 400 ml of persimmon vinegar, dissolving, adding into the ingredients, uniformly stirring, adding 200 ml of apple essence, uniformly stirring, drying, granulating, and packaging to obtain the product.

The invention relates to a persimmon leaf tea fruit vinegar beverage. The preparation method of the persimmon leaf tea fruit vinegar beverage comprises the following steps of: selecting persimmon leaf tea, cactus and green tea for extracting a mixed concentrated solution by a supercritical extraction technological process, and then mixing the concentrated solution with golden berry juice, apple juice, sea buckthorn juice and the like; and then adding purified water, persimmon vinegar and relevant auxiliary materials, fully and evenly mixing, sterilizing and packaging to finally obtain the persimmon leaf tea fruit vinegar beverage.

The invention discloses jasmine scented tea and a production process thereof and belongs to the technical field of tea processing. The jasmine scented tea comprises the following raw materials in parts by weight: 6 parts of jasmine flowers, 3 parts of rehmannia flowers, 5 pats of green tea, 4-6 parts of egg white sugar and 0.1-0.5 part of ethyl maltol. In the process, beneficial components, colors, aroma and tastes of the jasmine flowers, the green tea and the rehmannia flowers are kept; active substances are repeatedly brewed with boiled water or hot water and can be relatively and sufficiently dissolved out, so that the active substances can be absorbed and utilized by a human body; and the tea brewing and drinking habits of people are met and the taste is comfortable.

The invention discloses apple polyphenol health-care chewing gum and a preparation method thereof, and belongs to the field of food processing. The apple polyphenol health-care chewing gum comprises the following raw materials in parts by weight: 960-1040 parts of a gum base, 16-32 parts of lyophilized powder of flos lonicerae, 6-7.6 parts of borneol powder, 32-48 parts of apple polyphenol powder, 1400-1600 parts of a mixture of xylitol and sorbitol, 520-560 parts of maltodextrin, 200-280 parts of compressible starch, 20-25 parts of aspartame and 320-400 parts of peppermint essential oil. The various functional ingredients of the chewing gum cooperate with each other, and the chewing gum has the functions of preventing dental caries, eliminating bad breath, clearing away heat, detoxifying, refreshing breath, clearing and nourishing throat and the like, and is safe in raw materials, good in taste and convenient to carry.

The present invention relates to a refreshing beverage for preventing drivers from dozing. The refreshing beverage is characterized in that American ginseng, honeysuckle, gardenia jasminoides, agastache rugosa, dandelion, portulaca oleracea and licorice root are taken, a concentrated liquid is extracted by using a supercritical extraction process method, the obtained concentrated liquid, green tea powder, a coffee powder agent, menthol and treated water are uniformly stirred, citric acid, carbonated water and sodium ascorbate are added, uniform mixing and stirring is performed, and canning and sterilization are performed to obtain the product.

The invention relates to a manufacturing method for characteristic fruit vinegar by using Artemisia capillaries, which is characterized by selecting Artemisia capillaries, green tea and cape jasmine; extracting mixed concentrate by using a supercritical fluid extraction technology method; selecting Nashi pear juice, apple juice and Kiwi berry juice; adding dissolved persimmon vinegar mixing with purified water to a material compounding tank; heating at 60 DEG C after stirring evenly; adding apple essence and color fixative; heating at 80 DEG C after stirring evenly; sterilizing; canning; sealing; cooling and packaging.

The invention relates to a persimmon leaf, tea and fruit vinegar beverage. A preparation method of the beverage comprises the following steps: selecting persimmon leaf tea, cactus and green tea, extracting through a supercritical extraction technology to obtain a mixed concentrate, and mixing the mixed concentrate with a gold bead juice, an apple juice and a sea-buckthorn fruit juice; and taking purified water (according to a proportion of 92%), placing the obtained material in an interlayer dosing tank, heating through a boiler, heating the dosing tank to 40DEG C, taking aspartame, ethyl maltol and a composite sweenter named Qingtiansu, uniformly mixing, dissolving the obtained mixture, adding the mixture into the tank, and taking malic acid, citric acid, sodium citrate, lactic acid, acetate acid gracial, and persimmon vinegar.

The invention relates to an anti-alcohol drink prepared from kudzuvine flowers and seabuckthorn fruits. The drink is characterized in that: selecting kudzuvine flowers, kudzuvine roots and black tea,and extracting a mixed concentrated solution by using a supercritical extraction technology; and then selecting and dissolving seabuckthorn fruit juice, kiwi fruit juice and tomato juice with purifiedwater, adding the obtained mixture into a blending tank, conducting uniform stirring, heating the mixture to 60 DEG C, adding essence and color fixative, conducting uniform stirring, heating the stirred mixture to 80 DEG C, and carrying out sterilization, canning, sealing, cooling and packaging.

The invention relates to a method for manufacturing special fruit vinegar by adopting oriental wormwood, which is characterized by comprising the steps of: selecting oriental wormwood, green tea and fructus gardenia; extracting a mixed concentration solution by adopting a super-critical extraction process method; and selecting Jinzhu fruit juice, apple fruit juice and kiwi fruit juice, mixing with pure water and persimmon vinegar, dissolving and then adding a blending tank, uniformly stirring, heating to reach 60 DEG C, and then adding apple essence and pigment protector, uniformly stirring, sterilizing when heating to reach 80 DEG C again, canning and sealing, cooling and packaging to obtain the special fruit vinegar.

The present invention relates to a Chinese medicinal tea particle for curing coronary heart disease. The Chinese medicinal tea particle is characterized in that: green tea, hawthorn, motherwort, chrysanthemum, salvia miltiorrhiza, dwarf lilyturf , radix codonopsitis, lily, pachyma cocos and spina date seed are taken for extracting a concentrated solution which is prepared into an fluid extract; the fluid extract is fully and evenly mixed with gingkgo extract, crystal maltitol and spice; then the mixture is granulated, dried, and sterilized, thus obtaining the particle.

The invention relates to a health care effervescent tablet for washing feet and reducing blood fat, the health care effervescent tablet for washing feet and reducing blood fat is prepared as follows: a, taking 30% of peach kernel, 10% of green tea, 30% of hawthorn leaves, 10% of burdock, 10% of purslane and 10% of Chinese wolfberry for mixing by ultra extraction process, mixing and extracting concentrate, making into concentrated paste, drying, crushing, and granulating through a granulator for standby use; and b, taking 20% of sodium bicarbonate and 80% of Chinese medicine extraction particles obtained by the step a for even mixing, pressing, sterilization and packaging to obtain the health care effervescent tablet.

The present invention relates to a coffee tea preparation method, which is characterized by comprising: completely and uniformly mixing and stirring a coffee extraction concentrated solution, hippophae rhamnoides powder, black tea powder, green tea powder, ginkgo leaf extract powder, glucose and other auxiliary materials, and carrying out drying, granulation and sterilization so as to obtain the finished product.

The invention relates to a persimmon leaf tea fruit vinegar beverage. The preparation method of the persimmon leaf tea fruit vinegar beverage comprises the following steps of: selecting persimmon leaf tea, cactus and green tea for extracting a mixed concentrated solution by a supercritical extraction technological process, and then mixing the concentrated solution with golden berry juice, apple juice, sea buckthorn juice and the like; and then adding purified water, persimmon vinegar and relevant auxiliary materials, fully and evenly mixing, sterilizing and packaging to finally obtain the persimmon leaf tea fruit vinegar beverage.