Coffee tea preparation method

A technology for coffee tea and coffee, applied in the directions of coffee extraction and pre-extraction tea treatment, can solve the problem of lack of nutrition, and achieve the effects of suppressing bad breath, treating cerebral dementia, and having a significant curative effect.

Inactive Publication Date: 2015-11-04
王跃进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Coffee is a pick-me-up with little nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] Embodiments are described in detail in conjunction with recipes.

[0007] Specific preparation method: a. After crushing the coffee beans, put them into the layered pot, add 4 times the water, boil for 1 hour at 100°C, filter the juice, decoct the second time with the same method, filter the juice twice, and make the juice twice Mix, condense at 90°C for 4 hours to form a concentrated thick paste coffee concentrate, cool to form an extract, and crush it into powder for later use; b. Take 40% of coffee concentrate, 5% of seabuckthorn powder, 10% of green tea powder, 11% of black tea powder, Ginkgo biloba extract powder 5%, dextrin 20%, white sugar 2%, glucose 5%, honey 1.5%, xylitol 0.5%, mix evenly, dry, granulate, sterilize, that is the cost product.

[0008] Raw material mechanism:

[0009] Seabuckthorn powder: promoting blood circulation, removing stasis, digestion; contains a large amount of VC, which is an important raw material for supplementing natural VC, and c...

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PUM

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Abstract

The present invention relates to a coffee tea preparation method, which is characterized by comprising: completely and uniformly mixing and stirring a coffee extraction concentrated solution, hippophae rhamnoides powder, black tea powder, green tea powder, ginkgo leaf extract powder, glucose and other auxiliary materials, and carrying out drying, granulation and sterilization so as to obtain the finished product.

Description

technical field [0001] The invention relates to a method for preparing coffee tea. Background technique [0002] Coffee is a refreshing drink, but it has little nutrition. It can make coffee not only refreshing, but also increase nutrition, so it is a good product of coffee. The most representative one is the combination of ganoderma and coffee in Japan to improve the problem of insomnia that may be caused by drinking at night. China is the hometown of tea beverages. Chinese people like to drink tea to refresh themselves. Green tea and black tea are rich in nutrients and have health benefits. Combining green tea and black tea with coffee, a refreshing and nutritious coffee is designed, which can refresh and refresh It can increase nutrition and will be a perfect coffee product. Contents of the invention [0003] The purpose of this invention is to provide a kind of preparation method of coffee tea. [0004] The purpose of the present invention is achieved in th...

Claims

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Application Information

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IPC IPC(8): A23F5/40A23F3/14
Inventor 王跃进
Owner 王跃进
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