Anti-alcohol drink prepared from kudzuvine flowers and seabuckthorn fruits

A technology of kudzu flower and seabuckthorn, applied in the field of hangover drinking liquid, to achieve the effect of suppressing bad breath

Inactive Publication Date: 2019-01-15
李新华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many anti-alcohol products on the market, most of which are granular granules, effervescent tablets, and tea bags.
In fact, the combination of vinegar and Pueraria japonica has a very good anti-alcohol effect, and there is no similar product and technical information published in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0007] Preparation: Preparation: 1. Choose 30% kudzu flower, 40% kudzu root, and 30% black tea, and use supercritical extraction technology to extract the mixed concentrated solution for later use; 2. 30% seabuckthorn juice, 50% kiwi fruit juice, and 20% tomato juice. Mix and set aside; production: 1. (prepared according to 92% ratio) take 500kg of pure water, put it in the interlayer batching tank, heat it through the boiler, and when the batching tank is heated to 40°C, add 70% of the mixed concentrate and 30% of the mixed juice , and stir evenly; 2. Take 0.06kg of aspartame, 0.06kg of ethyl maltol, 0.12kg of sweetin, vitamin B 1 200mg, mix evenly, dissolve and add to the tank, then take 0.6kg of malic acid, 1.3kg of citric acid, 1.3kg of sodium citrate, 400ml of lactic acid, dissolve and add to the batching tank, stir evenly, heat to 60°C, and then add essence 500...

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PUM

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Abstract

The invention relates to an anti-alcohol drink prepared from kudzuvine flowers and seabuckthorn fruits. The drink is characterized in that: selecting kudzuvine flowers, kudzuvine roots and black tea,and extracting a mixed concentrated solution by using a supercritical extraction technology; and then selecting and dissolving seabuckthorn fruit juice, kiwi fruit juice and tomato juice with purifiedwater, adding the obtained mixture into a blending tank, conducting uniform stirring, heating the mixture to 60 DEG C, adding essence and color fixative, conducting uniform stirring, heating the stirred mixture to 80 DEG C, and carrying out sterilization, canning, sealing, cooling and packaging.

Description

technical field [0001] The invention relates to an anti-alcoholic drinking liquid made from kudzu-flower-buckthorn. Background technique [0002] The habit of using vinegar to hangover among the people, the rise of fruit vinegar provides an opportunity for the development of hangover fruit vinegar. There are many anti-alcohol products on the market, most of which are granular granules, effervescent tablets and tea bags, etc. The biggest disadvantage is that they all use kudzu flower as the main raw material, but none of them are related to vinegar. In fact, the combination of vinegar and kudzu flower has a very good anti-alcohol effect, and there is no similar product and technical information published in the market. It would be feasible to research such a fruit vinegar drink that can help hangover. Contents of the invention [0003] The object of the present invention is to provide a kind of anti-alcoholic drinking liquid made of Pueraria japonica. [0004] The purpos...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52
CPCA23L2/02A23L2/52A23L33/10A23V2002/00A23V2200/30A23V2200/326A23V2200/328A23V2200/3262A23V2200/332A23V2200/334
Inventor 李新华
Owner 李新华
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