Supercharge Your Innovation With Domain-Expert AI Agents!

Persimmon leaf tea fruit vinegar beverage

A technology for fruit vinegar beverage and persimmon leaf tea, which is applied in vinegar preparation, food preparation, food science and other directions to achieve the effect of suppressing bad breath

Inactive Publication Date: 2013-07-17
王建民
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the popularization of computers and more and more people surfing the Internet, the harm of computer radiation to people has reached the point where we must pay attention. It has anti-radiation effect, research and development of a drink to prevent computer hazards should be able to reduce or prevent the hazards of computer radiation

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0007] Preparation:

[0008] 1. Select 50% persimmon leaf tea, 20% cactus, and 30% green tea, and use supercritical extraction technology to extract the mixed concentrated solution for later use;

[0009] 2. Jinzhu juice 20%, apple juice 20%, seabuckthorn juice 20%, kiwi fruit juice 20%, tomato juice 20%, mix for later use;

[0010] Make:

[0011] 1. Prepare according to the proportion of 92%, take 500kg of pure water, accounting for 92%, put it in the interlayer batching tank, heat it through the boiler, and when the batching tank is heated to 40°C, add 4% of the mixed concentrate obtained in the preparation step 1 , about 22kg, 4% of the mixed fruit juice obtained in step 2 of material preparation, about 22kg, stir evenly;

[0012] 2. Take 0.06kg of aspartame, 0.06kg of ethyl maltol, 0.12kg of sweetin, mix well, dissolve and add to the tank, then take 0.6kg of ma...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a persimmon leaf tea fruit vinegar beverage. The preparation method of the persimmon leaf tea fruit vinegar beverage comprises the following steps of: selecting persimmon leaf tea, cactus and green tea for extracting a mixed concentrated solution by a supercritical extraction technological process, and then mixing the concentrated solution with golden berry juice, apple juice, sea buckthorn juice and the like; and then adding purified water, persimmon vinegar and relevant auxiliary materials, fully and evenly mixing, sterilizing and packaging to finally obtain the persimmon leaf tea fruit vinegar beverage.

Description

technical field [0001] The invention relates to a persimmon leaf tea fruit vinegar drink. Background technique [0002] With the popularization of computers and more and more people surfing the Internet, the harm of computer radiation to people has reached the point where we must pay attention. Etc. just have anti-radiation effect, research and develop a kind of drink that prevents computer hazard, should be able to alleviate or prevent the hazard of computer radiation. Contents of the invention [0003] The purpose of the present invention is to provide a kind of persimmon leaf tea fruit vinegar drink. [0004] The purpose of the present invention is achieved like this: prepare materials: 1, select 50% of persimmon leaf tea, 20% of prickly pear tea, 30% of green tea for use, adopt the supercritical extraction process method, extract the mixed concentrate for subsequent use; 2, 20% of Jinzhu fruit juice, apple Juice 20%, seabuckthorn juice 20%, kiwi fruit juice 20%, toma...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/29C12J1/08A23L33/00
Inventor 王建民
Owner 王建民
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com