Method for preparing special fruit vinegar by adopting oriental wormwood

A unique technology of wormwood, applied in the field of producing characteristic fruit vinegar using wormwood

Inactive Publication Date: 2012-03-07
王金民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And there is no such fruit vinegar and technology in the market at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0007] Preparation:

[0008] 1. Select 50% capillary, 30% green tea, and 20% gardenia, and use supercritical extraction technology to extract the mixed concentrated solution for later use;

[0009] 2. Jinzhu juice 20%, apple juice 20%, seabuckthorn juice 20%, kiwi fruit juice 20%, tomato juice 20%, mix for later use;

[0010] Make:

[0011] 1. (prepared according to 92% ratio) take 500kg of pure water, put it in the interlayer batching tank, heat it through the boiler, and when the batching tank is heated to 40°C, add 4% of mixed concentrate and 4% of mixed fruit juice, and stir evenly;

[0012] 2. Take 0.06kg of aspartame, 0.06kg of ethyl maltol, 0.12kg of sweetin, mix well, dissolve and add to the tank, then take 0.6kg of malic acid, 1.3kg of citric acid, 1.3kg of sodium citrate, lactic acid 400ml, 150ml of glacial acetic acid, 400ml of persimmon vinegar are diss...

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PUM

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Abstract

The invention relates to a method for manufacturing special fruit vinegar by adopting oriental wormwood, which is characterized by comprising the steps of: selecting oriental wormwood, green tea and fructus gardenia; extracting a mixed concentration solution by adopting a super-critical extraction process method; and selecting Jinzhu fruit juice, apple fruit juice and kiwi fruit juice, mixing with pure water and persimmon vinegar, dissolving and then adding a blending tank, uniformly stirring, heating to reach 60 DEG C, and then adding apple essence and pigment protector, uniformly stirring, sterilizing when heating to reach 80 DEG C again, canning and sealing, cooling and packaging to obtain the special fruit vinegar.

Description

technical field [0001] The invention relates to a method for producing characteristic fruit vinegar by adopting capillary wormwood. Background technique [0002] Yinchen, also known as Artemisia chinensis and Artemisia yinchen, is a young shoot of wild wormwood. It is not only a traditional Chinese medicine, but also a food. In early spring, people will dig wormwood and eat it as a vegetable, or steam it, or mix it. It is very popular. , which is rich in nutrition and also has the function of preventing diseases. The combination of wild Artemisia annua and fruit vinegar to make it will be welcomed by people. And there is no such fruit vinegar and technology in the market at present. Contents of the invention [0003] The purpose of the present invention is to provide a method for producing characteristic fruit vinegar by adopting capillary wormwood. [0004] The purpose of the present invention is achieved like this: preparation of materials: 1, select 50% capillary, 30%...

Claims

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Application Information

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IPC IPC(8): C12J1/00
Inventor 王金民
Owner 王金民
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