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Method for preparing special fruit vinegar by adopting oriental wormwood

A kind of cinnamon and characteristic technology, applied in the field of using cinnamon to manufacture characteristic fruit vinegar

Inactive Publication Date: 2013-07-31
王金民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And there is no such fruit vinegar and technology in the market at present

Method used

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Embodiment Construction

[0006] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0007] Material preparation: 1. Use 50% capillary, 30% green tea, and 20% gardenia, and use supercritical extraction technology to extract the mixed concentrated solution for later use; 2. 20% Jinzhu juice, 20% apple juice, 20% seabuckthorn juice, 20% kiwi fruit juice, 20% tomato juice, mixed for later use; Production: 1. Prepare according to the ratio of 92%, take 500kg of pure water, accounting for 92% ratio, put it in the interlayer batching tank, heat the batching tank through boiler heating At 40°C, add 4% of the mixed concentrated solution obtained in the preparation step 1, which is about 22kg, and 4% of the mixed fruit juice obtained in the preparation step 2, which is about 22kg, and stir evenly; 2. Take 0.06kg of aspartame, ethyl malt 0.06kg of phenol, 0.12kg of sweetin, mix well, dissolve and add to the tank, then take 0.6kg of malic acid, 1.3kg of citric a...

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Abstract

The invention relates to a method for manufacturing special fruit vinegar by adopting oriental wormwood, which is characterized by comprising the steps of: selecting oriental wormwood, green tea and fructus gardenia; extracting a mixed concentration solution by adopting a super-critical extraction process method; and selecting Jinzhu fruit juice, apple fruit juice and kiwi fruit juice, mixing with pure water and persimmon vinegar, dissolving and then adding a blending tank, uniformly stirring, heating to reach 60 DEG C, and then adding apple essence and pigment protector, uniformly stirring, sterilizing when heating to reach 80 DEG C again, canning and sealing, cooling and packaging to obtain the special fruit vinegar.

Description

technical field [0001] The invention relates to a method for producing characteristic fruit vinegar by adopting capillary wormwood. Background technique [0002] Yinchen, also known as Artemisia chinensis and Artemisia yinchen, is a young shoot of wild wormwood. It is not only a traditional Chinese medicine, but also a food. In early spring, people will dig wormwood and eat it as a vegetable, or steam it, or mix it. It is very popular. , which is rich in nutrition and also has the function of preventing diseases. The combination of wild Artemisia annua and fruit vinegar to make it will be welcomed by people. And there is no such fruit vinegar and technology in the market at present. Contents of the invention [0003] The purpose of the present invention is to provide a method for producing characteristic fruit vinegar by adopting capillary wormwood. [0004] The purpose of the present invention is achieved like this: preparation of materials: 1, select 50% capillary, 30%...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02
Inventor 王金民
Owner 王金民
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