A kind of cattail chrysanthemum mineral spring plant near water drink and preparation method thereof
A technology of mineral water and heavy carbonated mineral water, which is applied in the field of near-water beverages and its preparation, can solve problems affecting the stability of beverage products, unbalanced trace elements, sensitivity to mineral ions, etc., to avoid sensitive ingredients, easy discoloration, increase Nutritious, stability-enhancing effects
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specific Embodiment approach 1
[0050] Specific embodiment 1: This embodiment is a chrysanthemum mineral spring plant near-water drink prepared from 1 part of dandelion extract concentrate, 50-400 parts of Wudalianchi mixed mineral water and 1 part of chrysanthemum water extract in parts by weight.
specific Embodiment approach 2
[0051] Specific embodiment two: the difference between this embodiment and specific embodiment one is: the described Wudalianchi mixed mineral water is prepared according to the following steps:
[0052] Mixing the treated Wudalianchi heavy carbonated mineral water, the treated Wudalianchi metasilicate mineral water and deionized water evenly to obtain Wudalianchi mixed mineral water;
[0053] The mass ratio of the Wudalianchi heavy carbonated mineral water after the treatment and the Wudalianchi metasilicate type mineral water after the treatment is 1: (1~4);
[0054] The mass ratio of the Wudalianchi heavy carbonated mineral water and deionized water after the treatment is 1:(2~5);
[0055] The Wudalianchi heavy carbonated mineral water after the processing is processed according to the following steps:
[0056] 1. When the water flow rate is 10m 3 Under the condition of / h, Wudalianchi heavy carbonated mineral water was sprayed and aerated for 10s to obtain Wudalianchi he...
specific Embodiment approach 3
[0073] Specific embodiment three: the difference between this embodiment and specific embodiment one or two is: the described dandelion extraction concentrate is completed according to the following steps:
[0074] 1. Wash the whole dandelion herb with distilled water for 3 to 5 times, then dry it at a temperature of 50°C to 60°C, then crush the dried whole dandelion herb, pass it through a 80-mesh sieve, and obtain the whole dandelion herb powder;
[0075] 2. Immerse the whole dandelion herb powder in the mixed mineral water of Wudalianchi for 2 hours to 4 hours, and then centrifuge to obtain the centrifugal liquid 1 and the precipitate 1;
[0076] The quality of the whole herb powder of dandelion described in step 2 is 1:25 with the volume ratio of Wudalianchi mixed mineral water;
[0077] 3. Immerse the precipitate 1 in the mixed mineral water of Wudalianchi for 2h to 4h, and then centrifuge to obtain the centrate 2 and precipitate 2;
[0078] The quality of precipitation ...
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