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A kind of cattail chrysanthemum mineral spring plant near water drink and preparation method thereof

A technology of mineral water and heavy carbonated mineral water, which is applied in the field of near-water beverages and its preparation, can solve problems affecting the stability of beverage products, unbalanced trace elements, sensitivity to mineral ions, etc., to avoid sensitive ingredients, easy discoloration, increase Nutritious, stability-enhancing effects

Inactive Publication Date: 2018-06-26
黑龙江省科学院火山与矿泉研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to solve the problem that the extract solution used in the conventional extraction method for extracting active ingredients of chrysanthemums is sensitive to mineral ions, is prone to discoloration, and uses Wudalianchi as the production water for beverages and the plant beneficial ingredients added in the beverages are easy to form precipitation. Affecting the product stability of beverages and the imbalance of trace elements in existing plant-near-water beverages, and providing a kind of chrysanthemum mineral spring plant-near-water beverage and its preparation method

Method used

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  • A kind of cattail chrysanthemum mineral spring plant near water drink and preparation method thereof
  • A kind of cattail chrysanthemum mineral spring plant near water drink and preparation method thereof
  • A kind of cattail chrysanthemum mineral spring plant near water drink and preparation method thereof

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specific Embodiment approach 1

[0050] Specific embodiment 1: This embodiment is a chrysanthemum mineral spring plant near-water drink prepared from 1 part of dandelion extract concentrate, 50-400 parts of Wudalianchi mixed mineral water and 1 part of chrysanthemum water extract in parts by weight.

specific Embodiment approach 2

[0051] Specific embodiment two: the difference between this embodiment and specific embodiment one is: the described Wudalianchi mixed mineral water is prepared according to the following steps:

[0052] Mixing the treated Wudalianchi heavy carbonated mineral water, the treated Wudalianchi metasilicate mineral water and deionized water evenly to obtain Wudalianchi mixed mineral water;

[0053] The mass ratio of the Wudalianchi heavy carbonated mineral water after the treatment and the Wudalianchi metasilicate type mineral water after the treatment is 1: (1~4);

[0054] The mass ratio of the Wudalianchi heavy carbonated mineral water and deionized water after the treatment is 1:(2~5);

[0055] The Wudalianchi heavy carbonated mineral water after the processing is processed according to the following steps:

[0056] 1. When the water flow rate is 10m 3 Under the condition of / h, Wudalianchi heavy carbonated mineral water was sprayed and aerated for 10s to obtain Wudalianchi he...

specific Embodiment approach 3

[0073] Specific embodiment three: the difference between this embodiment and specific embodiment one or two is: the described dandelion extraction concentrate is completed according to the following steps:

[0074] 1. Wash the whole dandelion herb with distilled water for 3 to 5 times, then dry it at a temperature of 50°C to 60°C, then crush the dried whole dandelion herb, pass it through a 80-mesh sieve, and obtain the whole dandelion herb powder;

[0075] 2. Immerse the whole dandelion herb powder in the mixed mineral water of Wudalianchi for 2 hours to 4 hours, and then centrifuge to obtain the centrifugal liquid 1 and the precipitate 1;

[0076] The quality of the whole herb powder of dandelion described in step 2 is 1:25 with the volume ratio of Wudalianchi mixed mineral water;

[0077] 3. Immerse the precipitate 1 in the mixed mineral water of Wudalianchi for 2h to 4h, and then centrifuge to obtain the centrate 2 and precipitate 2;

[0078] The quality of precipitation ...

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Abstract

A water-near drink of chrysanthemum mineral spring plants and a preparation method thereof, which relate to a water-near drink and a preparation method thereof. The present invention aims to solve the problem that the extract solution used in the conventional extraction method for extracting the active ingredients of chrysanthemum is sensitive to mineral ions, easy to change color, and the production water with Wudalianchi as the beverage is easy to form precipitation with the plant beneficial ingredients added in the beverage. Affect the product stability of the beverage and the imbalance of trace elements in the existing plant-near-water beverage. The chrysanthemum mineral spring plant near-water drink is prepared from 1 part of dandelion extract concentrate, 50-400 parts of Wudalianchi mixed mineral water and 1 part of chrysanthemum water extract in parts by weight. Methods: 1. Prepare Wudalianchi mixed mineral water; 2. Prepare dandelion extract concentrate; 3. Prepare chrysanthemum water extract; 4. Prepare to obtain the near-water beverage of chrysanthemum mineral spring plant. The present invention can obtain the near-water drink of the cattail chrysanthemum mineral spring plant.

Description

technical field [0001] The invention relates to a near-water drink and a preparation method thereof. Background technique [0002] The source of natural mineral water in Wudalianchi is located in Wudalianchi Scenic Area, a world geological park and a world biosphere reserve. The water source is safe and pollution-free. It is formed by volcanic eruption, groundwater through deep underground circulation, multi-layer dissolution and filtration, and the water quality is naturally pure and rich in various minerals. Among them, heavy carbonated mineral water contains a large amount of mineral elements such as calcium, potassium, iron, manganese, zinc and metasilicate, and is one of the three major cold springs in the world. Metasilicate mineral water is rich in reserves, sweet in taste, rich in various trace elements and minerals, and the water temperature is around 4°C all year round, which is deeply loved by consumers. [0003] With the great improvement of people's living st...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38A23V2002/00A23V2200/30A23V2250/21
Inventor 王菁华马晓红魏晓雪方振兴李月兴潘虹王佳楠王松
Owner 黑龙江省科学院火山与矿泉研究所
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