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Artemisia capillaries beverage

A capillary and beverage technology, applied in tea processing before extraction, food science, etc.

Inactive Publication Date: 2015-11-04
王跃进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And there is no such fruit vinegar and technology in the market at present

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0006] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0007] Material preparation: 1. Use 52% capillary, 28% green tea, and 20% gardenia, and use supercritical extraction technology to extract the mixed concentrate for later use; 2. 20% prickly pear juice, 20% apple juice, 20% seabuckthorn juice, 20% kiwi fruit juice and 20% tomato juice, mixed for later use; Production: 1. Prepare according to the ratio of 92%, take 500kg of pure water, accounting for 92%, put it in the interlayer batching tank, heat it through the boiler, and heat the batching tank At 40°C, add 4% of the mixed concentrated solution obtained in the preparation step 1, which is about 22kg, and 4% of the mixed fruit juice obtained in the preparation step 2, which is about 22kg, and stir evenly; 2. Take 0.06kg of aspartame, ethyl malt 0.06kg of phenol, 0.12kg of sweetin, mix evenly, dissolve and add to the tank, then take 0.6kg of malic acid, 1.3kg of citr...

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PUM

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Abstract

The invention relates to an Artemisia capillaries beverage which is characterized in that a mixed concentrated solution is extracted from Artemisia capillaries, green tea and jasmine by adopting a supercritical fluid extraction process; roxburgh rose juice, apple juice and kiwi fruit juice are dissolved by being mixed with pure water and added into a burdening tank and uniformly mixed, then the mixture is heated to 60 DEG C, apple essence and color protecting agent are added and uniformly mixed, and then the mixture is heated to 80 DEG C, sterilized, canned and sealed, cooled and packaged, thus obtaining the Artemisia capillaries beverage.

Description

technical field [0001] The invention relates to a capillary beverage. Background technique [0002] Yinchen, also known as Artemisia chinensis and Artemisia yinchen, is a young shoot of wild wormwood. It is not only a traditional Chinese medicine, but also a food. In early spring, people will dig wormwood and eat it as a vegetable, or steam it, or mix it. It is very popular. , which is rich in nutrition and also has the function of preventing diseases. The combination of wild Artemisia annua and fruit vinegar to make it will be welcomed by people. And there is no such fruit vinegar and technology in the market at present. Contents of the invention [0003] The purpose of the present invention is to provide a kind of capillary beverage, preparation: 1, select capillary 52%, green tea 28%, gardenia 20% for use, adopt the supercritical extraction process method, extract the mixed concentrated solution for subsequent use; 2, prickly pear juice 20% %, apple juice 20%, sea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L2/02
Inventor 王跃进
Owner 王跃进
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